اخبار و اعلانات

 آمار

تعداد نشریات285
تعداد نشریات سازمان83
تعداد شماره‌ها3,134
تعداد مقالات34,875
تعداد مشاهده مقاله50,353,409
تعداد دریافت فایل اصل مقاله90,253,988
Vafaeian, Afsaneh, Fathi, Shahnaz, Jaberian, Hamideh, Nazarideljou, Mohammad Javad. (1403). Comparing the Characteristics of Lemongrass Plant in Different Harvesting Time under Soil and Soilless Cultivation Systems. سامانه مدیریت نشریات علمی, 14(1), 20-29. doi: 10.22034/jmpb.2024.365417.1676
Afsaneh Vafaeian; Shahnaz Fathi; Hamideh Jaberian; Mohammad Javad Nazarideljou. "Comparing the Characteristics of Lemongrass Plant in Different Harvesting Time under Soil and Soilless Cultivation Systems". سامانه مدیریت نشریات علمی, 14, 1, 1403, 20-29. doi: 10.22034/jmpb.2024.365417.1676
Vafaeian, Afsaneh, Fathi, Shahnaz, Jaberian, Hamideh, Nazarideljou, Mohammad Javad. (1403). 'Comparing the Characteristics of Lemongrass Plant in Different Harvesting Time under Soil and Soilless Cultivation Systems', سامانه مدیریت نشریات علمی, 14(1), pp. 20-29. doi: 10.22034/jmpb.2024.365417.1676
Vafaeian, Afsaneh, Fathi, Shahnaz, Jaberian, Hamideh, Nazarideljou, Mohammad Javad. Comparing the Characteristics of Lemongrass Plant in Different Harvesting Time under Soil and Soilless Cultivation Systems. سامانه مدیریت نشریات علمی, 1403; 14(1): 20-29. doi: 10.22034/jmpb.2024.365417.1676

Comparing the Characteristics of Lemongrass Plant in Different Harvesting Time under Soil and Soilless Cultivation Systems

Journal of Medicinal plants and By-products
مقاله 3، دوره 14، شماره 1، فروردین و اردیبهشت 2025، صفحه 20-29    اصل مقاله (1020.31 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22034/jmpb.2024.365417.1676
نویسندگان
Afsaneh Vafaeian1؛ Shahnaz Fathi* 1؛ Hamideh Jaberian1؛ Mohammad Javad Nazarideljou2
1Department of Medicinal Plants, Shahid Bakeri Higher Education Center of Miandoab, Urmia University, Urmia, Iran
2Department of Horticultural Science, Mahabad Branch, Islamic Azad University, Mahabad, Iran
چکیده
In the past decade, there has been a surge in interest regarding the cultivation of medicinal plants. Controlled environment farming methods, particularly soilless techniques, have emerged as effective alternatives to enhance production and water efficiency sustainably. This study aims to assess the morpho-physiological and biochemical characteristics and antioxidant capacity of lemongrass cultivated in soilless conditions in comparison to traditional soil-based cultivation, as well as comparisons of various harvesting times (two harvests). Results revealed notable distinctions in various parameters between the two cultivation methods and harvest times. Chlorophyll a, b, carotenoid, relative water content (RWC), plant height, leaf number, as well as fresh and dry weights exhibited higher values in soilless-grown plants, particularly during the second harvest. The biomass or dry matter generated in soilless cultivation exhibited a 25% increase during the initial harvest and a 27% augmentation in the second harvest in comparison to soil-based cultivation. Conversely, soil-grown plants displayed elevated levels of phenols, flavonoids, antioxidant activity, ion leakage and proline, especially during the second harvest compared to the first harvest, increased (25%, 26%, 12%, and 32%) respectively and the total chlorophyll in soilless cultivation compared to soil cultivation in the first and second harvest was observed to increase by 1.01 and 1.05 times, respectively. The highest content of essential oil (3.03%) was observed in soil cultivation and first harvest. This study contributes valuable insights into the optimization of lemongrass cultivation and time harvesting, emphasizing the advantages of soilless techniques in enhancing key morpho-physiological attributes and antioxidant potential.
کلیدواژه‌ها
DPPH؛ Electrolyte leakage؛ Flavonoid؛ Poaceae؛ Phenol
مراجع
  1. Bavi, M., Fazeli, A., Arminian, A., Rostami, Z. Phylogenetic Relationship Investigation of Some Medicinal Plants Using Nuclear ITS Barcodes. Agrotechniques in Industrial Crops 2023; 3(3): 111-120.
  2. Norani M, Crawford A, Aliahmadi A, Ayyari M (2023) Evaluation of Tussilago farfara L. Smoke by GC/MS: A Phytochemical Approach to a Traditional Medicine. Agrotechniques in Industrial Crops 3(1): 14-22.
  3. Ahad B., Shahri W., Rasool H., Reshi Z.A., Rasool S., Hussain T. Medicinal Plants and Herbal Drugs: An Overview. In: Aftab, T., Hakeem, K.R. (eds) Medicinal and Aromatic Plants. Springer, Cham. 2021; 1-40.
  4. Surendran U., Chandran C., Joseph E. J. Hydroponic cultivation of Mentha spicata and comparison of biochemical and antioxidant activities with soil-grown plants. Acta Physiologiae Plantarum 2017; 39: 1-14.
  5. Atherton H.R., Li P. Hydroponic cultivation of medicinal plants-plant organs and hydroponic systems: Techniques and Trends in Horticulture 2023; 9(3), 349.
  6. Estaji A., Roosta H.R., Raghami M. Comparison of vegetative traits and root yield of licorice (Glycyrrhiza glabra) influenced by different sources of nitrogen in several soilless and soil culture systems. Journal of Science in Technology and Greenhouse Culture. 2017; 8(2): 105-117.
  7. Naseri Moghadam A., Bayat H., Aminifard M.H., Moradinezhad F. Effect of drought and salinity stress on growth, flowering and biochemical characteristics of Narsicuss tazetta L. International Journal of Horticultural Science 2019; 33(3): 451-466.
  8. Beheshti F., Khorasaninejad S. Effect of silicon on some growth, physiological and phytochemical properties of Cannabis sativa L. in soil and soilless culture. Eco-phytochemical Journal of Medicinal Plants 2023; 10(4): 45-62.
  9. Lei C., Engeseth N.J. Comparison of growth characteristics, functional qualities, and texture of hydroponically grown and soil-grown lettuce. LWT 2021; 150: 111931.
  10. Nazarideljou M.J. Biomass and volatile compounds of rose-scented geranium under various elicitors and cultivation systems. Journal of Essential Oil-Bearing Plants 2023; 26(4): 987-1007.
  11. Pandey A.K., Savita. Harvesting and post-harvest processing of medicinal plants: Problems and prospects. Journal of Pharmacology and Innovation 2017; 6(12): 229-235.
  12. Soltanbeigi A., Özgüven M., and Hassanpouraghdam M.B. Planting-date and cutting-time affect the growth and essential oil composition of Mentha X piperita and Mentha arvensis. Industrial Crops and Products 2021; 170: 113790.
  13. Méabed E.M., Abou-Sreea A.I., Roby M.H. Chemical analysis and giardicidal effectiveness of the aqueous extract of Cymbopogon citratus Stapf. Parasitology Research 2017; 117: 1745-1755.
  14. Ntulume I., Victoria N., Adam A.S., Aliero A.A. Evaluation of antibacterial activity of cymbopogon citratus ethanolic leaf crude extract against Streptococcus pneumoniae isolated from kampala international university teaching hospital western campus, Uganda. International Journal of Applied Science and Biotechnology 2019; 7: 31-38.‏
  15. Tibenda J.J., Yi Q., Wang X., Zhao Q. Review of phytomedicine, phytochemistry, ethnopharmacology, toxicology, and pharmacological activities of Cymbopogon genus. Frontiers in Pharmacology 2022; 13: 997918.
  16. Lichtenthaler H.K., Buschmann C. Chlorophylls and carotenoids: Measurement and characterization by UV‐VIS spectroscopy. Current Protocols in Food Analytical Chemistry 2001; 1(1): F4-3.
  17. Wagner G.J. Content and vacuole/extravacuole distribution of neutral sugars, free amino acids and anthocyanin in protoplasts. Plant Physiology 1979; 64: 88-93.
  18. Chang C. C., Yang M.H., Wen H.M., Chern J.C. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis 2002; 10(3), Article 3.
  19. Oki T., Masuda M., Kobayashi M., Nishiba Y., Furuta S., Suda I., Sato T. Polymeric procyanidins as radical-scavenging components in red-hulled rice. Journal of Agricultural and Food Chemistry 2002; 50(26): 7524-7529.
  20. Carillo P., Gibon Y. Protocol: Extraction and determination of proline. Prometheus Wiki. 2011; 1-5.
  21. Ritchie S.W., Nguyen H.T., Holaday A.S. Leaf water content and gas‐exchange parameters of two wheat genotypes differing in drought resistance. Crop Science 1990; 30(1): 105-111.‏
  22. Zhao Y., Aspinall D., Paleg L.G. Protection of membrane integrity in Medicago sativa L. by glycinebetaine against the effects of freezing. Journal of Plant Physiology 1992; 140(5), 541-543.
  23. Kumar D., Suryavanshi P., Padalia R.C., Chauhan A., Venkatesha K.T., Tiwari A.K., Upadhyay R.K. Evaluation of harvesting time and standardization of distillation duration for higher essential oil content and quality in German chamomile (Chamomilla recutita L.). Journal of Spices and Aromatic Crops 2020; 29(2): 140-147.
  24. Atherton H.R., Li P. Hydroponic cultivation of medicinal plants—plant organs and hydroponic systems: Techniques and Trends in Horticulture 2023; 9(3): 349.‏
  25. Conversa G., Bonasia A., Lazzizera C., Elia A. Soilless cultivation system, electrical conductivity of nutrient solution, and growing season on yield and quality of baby-leaf oak-leaf lettuce. Agronomy 2021; 11(6): 1220.‏
  26. Alu’datt M.H., Rababah T., Alhamad M. N., Al-Tawaha A., Al-Tawaha A.R., Gammoh S., Kubow S. Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system. Industrial Crops and Products 2019; 141: 111746.‏
  27. Putra A., Henry Y. Soilless culture system to support water use efficiency and product quality, a review. Agriculture and Agricultural Science Procedia 2015; 3:283–288.
  28. Kalaivanan D., Selvakumar G., Rathinakumari A.C. Soilless cultivation to secure the vegetable demand of urban and peri-urban population. In Recent Research and Advances in Soilless Culture. IntechOpen. 2022.
  29. Abu-Shahba M.S., Mansour M.M., Mohamed H.I., Sofy M. R. Comparative cultivation and biochemical analysis of iceberg lettuce grown in sand soil and hydroponics with or without microbubbles and macrobubbles. Journal of Soil Science and Plant Nutrition 2021; 21: 389-403.‏
  30. Rahim Doust J., Nazarideljou M. J., Arshad M., Ferrante A. Comparison of the growth, physico-biochemical characteristics, and quality indices in soilless-grown strawberries under greenhouse and open-field conditions. Horticulture 2023; 9(7): 774.‏
  31. Rosa A.M., Seó H.L.S., Volpato M.B., Foz N.V., Silva T.C.D., Oliveira J.L.B., Ogliari J.B. Production and photosynthetic activity of Mimosa Verde and Mimosa Roxa lettuce in two farming systems. Revista Ceres 2014; 61: 494-501. ‏
  32. De Souza P. F., Borghezan M., Zappelini J., de Carvalho L.R., Ree J., Barcelos-Oliveira J.L., Pescador, R. Physiological differences of ‘Crocantela’lettuce cultivated in conventional and hydroponic systems. Horticultura Brasileira 2019; 37: 101-105.‏
  33. Vidana Gamage G.C., Lim Y.Y., Choo W.S. Sources and relative stabilities of acylated and nonacylated anthocyanins in beverage systems. Journal of Food Science and Technology 2022; 59: 831–845.
  34. Judd R., Dong Y., Sun X., Zhu Y., Li M., Xie D.Y. Metabolic engineering of the anthocyanin biosynthetic pathway in Artemisia annua and relation to the expression of the artemisinin biosynthetic pathway. Planta 2023; 257(3): 63.
  35. Köksal E., Bursal E., Gülçin İ., Korkmaz M., Çağlayan C., Gören A.C., Alwasel S. H. Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry. International Journal of Food Proportion 2017; 20(3): 514-525.‏
  36. Chandra S., Khan S., Avula B., Lata H., Yang M.H., ElSohly M.A., Khan I.A. Assessment of total phenolic and flavonoid content, antioxidant properties, and yield of aeroponically and conventionally grown leafy vegetables and fruit crops: a comparative study. eCAM. 2014; 2538752–2538759.
  37. Hwang J.E., Suh D.H., Kim K.T., Paik H.D. Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng. Food Science and Biotechnology 2019; 28: 215-224.‏
  38. Sofy A.R., Dawoud R.A., Sofy M.R., Mohamed H.I., Hmed A.A., El-Dougdoug N. K. Improving regulation of enzymatic and non-enzymatic antioxidants and stress-related gene stimulation in Cucumber mosaic cucumovirus-infected cucumber plants treated with glycine betaine, chitosan and combination. Molecules 2020; 25(10): 2341.‏
  39. Sofy M.R., Seleiman M.F., Alhammad B.A., Alharbi B.M., Mohamed H.I. Minimizing adverse effects of pb on maize plants by combined treatment with jasmonic, salicylic acids and proline. Agronomy 2020; 10(5): 699.
  40. Berini J.L., Brockman S.A., Hegeman A.D., Reich P.B., Muthukrishnan R., Montgomery R.A., Forester J.D. Combinations of abiotic factors differentially alter production of plant secondary metabolites in five woody plant species in the boreal-temperate transition zone. Frontiers of Plant Science 2018; 9: 1257.
آمار
تعداد مشاهده مقاله: 690
تعداد دریافت فایل اصل مقاله: 708


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب