اخبار و اعلانات

 آمار

تعداد نشریات285
تعداد نشریات سازمان83
تعداد شماره‌ها3,107
تعداد مقالات34,629
تعداد مشاهده مقاله49,669,753
تعداد دریافت فایل اصل مقاله80,102,636
Hosseini, Shahla, Abdi, Naser, Zorab, Musa Moetasam, Atashi, Sajjad. (1403). Chemical Constituents, Antioxidant and Antibacterial Properties of three Species (Zeravschania membranacea, Zeravschania aucheri, and Aegopodium tribracteolatum) of Apiaceae Family. سامانه مدیریت نشریات علمی, 13(Special), 886-896. doi: 10.22034/jmpb.2024.365262.1669
Shahla Hosseini; Naser Abdi; Musa Moetasam Zorab; Sajjad Atashi. "Chemical Constituents, Antioxidant and Antibacterial Properties of three Species (Zeravschania membranacea, Zeravschania aucheri, and Aegopodium tribracteolatum) of Apiaceae Family". سامانه مدیریت نشریات علمی, 13, Special, 1403, 886-896. doi: 10.22034/jmpb.2024.365262.1669
Hosseini, Shahla, Abdi, Naser, Zorab, Musa Moetasam, Atashi, Sajjad. (1403). 'Chemical Constituents, Antioxidant and Antibacterial Properties of three Species (Zeravschania membranacea, Zeravschania aucheri, and Aegopodium tribracteolatum) of Apiaceae Family', سامانه مدیریت نشریات علمی, 13(Special), pp. 886-896. doi: 10.22034/jmpb.2024.365262.1669
Hosseini, Shahla, Abdi, Naser, Zorab, Musa Moetasam, Atashi, Sajjad. Chemical Constituents, Antioxidant and Antibacterial Properties of three Species (Zeravschania membranacea, Zeravschania aucheri, and Aegopodium tribracteolatum) of Apiaceae Family. سامانه مدیریت نشریات علمی, 1403; 13(Special): 886-896. doi: 10.22034/jmpb.2024.365262.1669

Chemical Constituents, Antioxidant and Antibacterial Properties of three Species (Zeravschania membranacea, Zeravschania aucheri, and Aegopodium tribracteolatum) of Apiaceae Family

Journal of Medicinal plants and By-products
مقاله 18، دوره 13، Special، بهمن 2024، صفحه 886-896    اصل مقاله (1.2 M)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22034/jmpb.2024.365262.1669
نویسندگان
Shahla Hosseini* 1؛ Naser Abdi1؛ Musa Moetasam Zorab2؛ Sajjad Atashi1
1Department of Biological Science, Faculty of Science, University of Kurdistan, Sanandaj, Iran
2Department of Physics, College of science, University of Halabja, Kurdistan region, Iraq
چکیده
This research investigated some biological properties of three Apiaceae species (Zeravschania membranacea, Zeravschania aucheri, and Aegopodium tribracteolatum) collected from Kurdistan, Iran, commonly used in the local diets. Methanol Extracts were evaluated for chemical profile, antioxidant activity (DPPH and FRAP), antimicrobial tests included disc diffusion and microdilution method, against bacterial and fungal cells. Aegopodium tribracteolatum displayed the highest antioxidant properties (91.53 mg Trolox equivalent [TE]/g extract) with an IC50 of 294.6 ± 0.21 µg/ml in the DPPH assay and ferric reducing power (105.87 mg Ascorbic acid [AA]/g extract), attributed to its high phenolic (79.81± 0.35 mg of gallic acid [GA]/gram extract) and flavonoid content (112.723 ± 8.32 mg of Quercetin [QE]/gram extract). GC-MS analysis revealed notable compounds such as benzocaine, indole, linolenic acid, quinic acid, xanthosine, and phytol. Z. aucheri and Z. membranacea chemical profiles were reported for the first time. Antimicrobial tests showed, A. tribracteolatum and Z. aucheri inhibited Candida albicans even at low concentrations (0.025 mg/ml). All extracts notably inhibited Bacillus cereus and Staphylococcus aureus growth. But only A. tribracteolatum showed an inhibition zone (13± 0.11mm) for Escherichia coli at 0.5 mg/ml. Minimum inhibitory concentration and minimum bactericidal concentration tests revealed A. tribracteolatum inhibited C. albicans (MIC= 12.5, MBC= 25 µg/ml), and both A. tribracteolatum and Z. membranacea inhibited B. cereus (MIC= 25 µg/ml and 50 µg/ml, respectively). This study confirms that methanol extracts from these species are rich in natural antioxidants, suggesting potential uses in the food and pharmaceutical industries.
کلیدواژه‌ها
Antifungal effect؛ Apiaceae؛ 2؛ 2-Diphenyl-1-picrylhydrazyl؛ Ferric reducing antioxidant power؛ Gas Chromatography Mass Spectrometry
مراجع
  1. Polat R. Ethnobotanical study on medicinal plants in bingöl (city center) (turkey). J Herb Med. 2019;16:100211.
  2. Sayed-Ahmad B., Talou T., Saad Z., Hijazi A., Merah O. The apiaceae: Ethnomedicinal family as source for industrial uses. Ind Crops Prod. 2017;109:661-671.
  3. Saleem F., Sarkar D., Ankolekar C., Shetty K. Phenolic bioactives and associated antioxidant and anti-hyperglycemic functions of select species of apiaceae family targeting for type 2 diabetes relevant nutraceuticals. Ind Crops Prod. 2017;107:518-525.
  4. Arastehfar A., Gabaldón T., Garcia-Rubio R., Jenks J.D., Hoenigl M., Salzer H.J., Ilkit M., Lass-Flörl C., Perlin D.S. Drug-resistant fungi: an emerging challenge threatening our limited antifungal armamentarium. Antibiotics. 2020;9(12):877.
  5. Gow N.A., Johnson C., Berman J., Coste A.T., Cuomo C.A., Perlin D.S., Bicanic T., Harrison T.S., Wiederhold N., Bromley M. The importance of antimicrobial resistance in medical mycology. Nat Commun. 2022;13(1):5352.
  6. Osset-Trénor P., Pascual-Ahuir A., Proft M. Fungal drug response and antimicrobial resistance. J Fungus. 2023;9(5):565.
  7. Tanwar J., Das S., Fatima Z., Hameed S. Multidrug resistance: an emerging crisis. Interdiscip Perspect Infect Dis. 2014;2014: 1-7.
  8. Le Loir Y., Baron F., Gautier M. Staphylococcus aureus and food poisoning. GMR. 2003;2(1):63-76.
  9. Pirbalouti A.G., Hossayni I., Shirmardi H.-A. Essential oil variation, antioxidant and antibacterial activity of mountain fennel (Zaravschanica membranacea (Boiss.) M. Pimen.). Ind Crops Prod. 2013;50:443-448.
  10. Mirza M., Najafpour Navaei M., Dini M. Chemical composition of the essential oils from the rhizome, leaf and seed of Peucedanum petiolare (DC.) Boiss. Flavour Fragr J. 2005;20(2):196-198.
  11. Bazgir A., Shaabani A., Sefidkon F. Composition of the essential oil of Peucedanum cervariifolium CA Mey. from Iran. J Essent Oil Res. 2005;17(4):380-381.
  12. Skalicka-Woźniak K., Łoś R., Głowniak K., Malm A. Variation of the volatile content of the fruits of Peucedanum alsaticum L. Acta Chromatogr. 2008;20(1):119-133.
  13. Skalicka-Wozniak K., Los R., Glowniak K., Malm A. Volatile compounds in fruits of Peucedanum cervaria (Lap.) L. Chem Biodiversity. 2009;6(7):1087-1092.
  14. Tepe B., Akpulat H.A., Sokmen M. Evaluation of the chemical composition and antioxidant activity of the essential oils of Peucedanum longifolium (Waldst. & Kit.) and P. palimbioides (Boiss.). Rec Nat Prod. 2011;5(2):108.
  15. Sajjadi S.E., Shokoohinia Y., Hemmati S. Isolation and identification of furanocoumarins and a phenylpropanoid from the acetone extract and identification of volatile constituents from the essential oil of Peucedanum pastinacifolium. Chem Nat Compd. 2012;48(4):668-671.
  16. Dumitrescu E., Muselin F., Tîrziu, Emil, Folescu M., Dumitrescu C.S., Orboi D.M., Cristina R.T. Pimpinella anisum L. Essential Oil a Valuable Antibacterial and Antifungal Alternative. Plants. 2023;12(13):2428.
  17. Aiyegoro O.A., Okoh A.I. Preliminary phytochemical screening and in vitro antioxidant activities of the aqueous extract of Helichrysum longifolium DC. BMC Complement Altern Med. 2010;10(1):1-8.
  18. Chang C.C., Yang M.H., Wen H.M., Chern J.C. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug. 2002;10(3):178-182.
  19. Yen G.C., Chen H.Y. Antioxidant activity of various tea extracts in relation to their antimutagenicity. J Agric Food Chem. 1995;43(1):27-32.
  20. Pal J., Ganguly S., Tahsin K.S., Acharya K. In vitro free radical scavenging activity of wild edible mushroom, Pleurotus squarrosulus (Mont.) Singer. Indian J Exp Biol. 2010;47:1210-1218.
  21. Sen S., De B., Devanna N., Chakraborty R. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant. Chin J Nat Med. 2013;11(2):149-157.
  22. Hudzicki J. Kirby-Bauer disk diffusion susceptibility test protocol. ASM. 2009;15(1):1-23.
  23. Khoshdouni Farahani Z. Antimicrobial effect of clove alcoholic extract and essential oil on Escherichia coli O157: H7. J Food Bioprocess Eng. 2021;4(2):120-124.
  24. Fereidounfar S., Ghahremaninejad F., Khajehpiri M. Phylogeny of the Southwest Asian Pimpinella and related genera based on nuclear and plastid sequences. Genet Mol Res. 2016;15(4):1-17.
  25. Jamil D., Askari A., Brown J., Howell N. Investigation in the roots compositions of the Pimpinella boissieri M. Heroe grown wild in Kurdistan - Iraq using GC and LC-MS. Delta J Science. 2013;36(1):14-19.
  26. Lee H.O., Joh H.J., Kim K., Lee S.-C., Kim N.-H., Park J.Y., Park H.-S., Park M.-S., Kim S., Kwak M. Dynamic chloroplast genome rearrangement and DNA barcoding for three Apiaceae species known as the medicinal herb “Bang-Poong”. Int J Mol Sci. 2019;20(9):2196.
  27. Zengin G., Mahomoodally M.F., Paksoy M.Y., Picot-Allain C., Glamocilja J., Sokovic M., Diuzheva A., Jekő ‘ J.z., Cziáky Z.n., Rodrigues M.J.o. Phytochemical characterization and bioactivities of five apiaceae species: Natural sources for novel ingredients. Ind Crops Prod. 2019;135:107-121.
  28. Jabeen M., Uzair M., Siddique F., Khan M.S., Hanif M., Salamatullah A.M., Nafidi H.-A., Bourhia M. Exploring the Antioxidant and Anti-Inflammatory Potential of Wilckia maritima: In Vitro and In Silico Investigations. Processes 2023;11(5):1497.
  29. Kuruuzum-Uz A., Guvenalp Z., Yuzbasioglu M., Ozbek H., Kazaz C.A.V.İ.T., Demirezer L.Ü.T.F.İ.Y.E. Flavonoids from Pimpinella kotschyana. Flavonoids from pimpinella kotschyana. Planta Med. 2010;76(12):P274.
  30. Ahmed F.A., Baraka D., Abdel-Mawgoud M., Essawy H., Elbadawy H. Phenolic compounds, antioxidant and antimicrobial activities of some plants belonging to family Apiaceae. Benha j. appl. sci. 2021;6(6):299-308.
  31. Oroojalian F., Kasra-Kermanshahi R., Azizi M., Bassami M.R. Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens. Food Chem. 2010;120(3):765-770.
  32. Zengin G., Sinan K.I., Ak G., Mahomoodally M.F., Paksoy M.Y., Picot-Allain C., Glamocilja J., Sokovic M., Jekő J.z., Cziáky Z.n. Chemical profile, antioxidant, antimicrobial, enzyme inhibitory, and cytotoxicity of seven Apiaceae species from Turkey: A comparative study. Ind Crops Prod. 2020;153:112572.
آمار
تعداد مشاهده مقاله: 389
تعداد دریافت فایل اصل مقاله: 360


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب