| تعداد نشریات | 284 |
| تعداد نشریات سازمان | 82 |
| تعداد شمارهها | 2,787 |
| تعداد مقالات | 31,703 |
| تعداد مشاهده مقاله | 40,187,369 |
| تعداد دریافت فایل اصل مقاله | 17,663,733 |
Foliar application of humic acid and iron and zinc nano chelates alleviate the salinity damage on chicory (Cichorium intybus L.) in hydroponic culture | ||
| Journal of Organic Farming of Medicinal Plants | ||
| دوره 2، شماره 1 - شماره پیاپی 29808552، خرداد 2023، صفحه 1-8 اصل مقاله (704.09 K) | ||
| نوع مقاله: Original Article | ||
| نویسندگان | ||
| Masoumeh Korani1؛ Mohammad Nabi Ilkaee* 2؛ Farzad Paknejad3 | ||
| 1Department of Horticulture science, Karaj branch, Islamic Azad University, Karaj, Iran. | ||
| 2Department of Agronomy and plant breeding, Karaj branch, Islamic Azad University, Karaj, Iran. | ||
| 3Professors of Department of Agronomy and Plant Breeding, Karaj branch, Islamic Azad University, Karaj, Iran. | ||
| چکیده | ||
| Chicory has a rich nutritional composition and is a rich source of proteins, vitamins and minerals. Salinity stress can affect its growth and quality to some extent and it is very important to provide the solution to deal with it. For this intention, a factorial experiment was administered in the form of a completely randomized design in three replications on chicory (Cichorium intybus L) in Karaj, Iran, in September 2022. The treatments consisted humic acid [0 (control), 500, 1000 mg l-1], micronutrient [0 (control), iron nano chelate and zinc nano chelate], and salinity stress [without stress (control), 30 mM NaCl]. The results confirmed that salinity stress decreased the yield of chicory. Increasing the concentration of humic acid and also the usage of micronutrients increased the yield and qualitative yield of the plants. Humic acid and micronutrients diminished the negative effects of salinity stress. The highest plant yield (679.54 g m-2) was related to interaction of humic acid 1000 mg l-1 + iron without salinity stress, and also was observed in humic acid 1000 mg l-1+ zinc spraying (681.15 g m-2). The lowest value of this index (335.97 g l-1) was observed in salinity conditions and control. Salinity stress had the greatest proline content (0.328 mg g FW-1), and the lowest proline content (0.088 mg gFW-1) was seen in humic acid 1000 mg l-1 + iron. Therefore, for improving plant yield and resistance to salt stress, humic acid and micronutrient spraying were recommended. | ||
| کلیدواژهها | ||
| Ascorbate peroxidase؛ Catalase enzyme activity؛ Medicinal plants؛ Photosynthetic pigments؛ Proline content | ||
| مراجع | ||
|
Aebi, H. (1984). Catalase in vitro. Methods in Enzymology. 105, 121-126.
Abkar, E., Nabizadeh, E., Roshdi, M. & Yezdanseta, S. (2022). Reaction of dragonhead medicinal plant to nitrogen and micronutrient nutrition. Journal of Plant Nutrition. 45(12), 1906-1918.
Alshaal, T. & El-Ramady, H. (2017). Foliar application: from plant nutrition to bio fortification. Journal of Environment, Biodiversity & Soil Security. 1(2), 71-83.
Amer, A., Ghoneim, M., Shoala, T. & Mohamed, H.I. (2021). Comparative studies of eco-friendly compounds like humic acid, salicylic, and glycyrrhizic acids and their nanocomposites on French basil (Ocimum basilicum L. cv. Grand verde). Environmental Science and Pollution Research. 18 (1), 1-14.
Anju Javed, G., Javaid, R. & Ahmed, F. (2020). Kasni (Cichorium Intybus): A Unani Hepatoprotective. Journal of Drug Delivery Science and Technology. 10, 238–241.
Arnon, A.N. (1967). Method of extraction of chlorophyll in the plants. Journal of Agronomy. 23, 112-121.
Arora, D., Jain, P., Singh, N., Kaur, H. & Bhatla, S.C. (2016). Mechanisms of nitric oxide crosstalk with reactive oxygen species scavenging enzymes during abiotic stress tolerance in plants. Free Radical Research. 50 (3), 291– 303.
Azadbakht, F., Amini Dehaghi, M., Ahmadi, K. & Alipour Gravand, S. (2020). Effect of organic acids and salt stress on germination of seed and physiological properties of (Echinacea Purpurea L.). Iranian Journal of Seed Research. 7(1), 27-40.
Bates, I.S., Waldern, R.P. & Tear, I.D. (1973). Rapid determination of free praline for water stress studies. International Journal of Plant & Soil Science. 39, 205-207.
Boveiri Dehsheikh, A., Mahmoodi Sourestani, M., Zolfaghari, M. & Enayatizamir, N. (2020). Changes in soil microbial activity, essential oil quantity, and quality of Thai basil as response to biofertilizers and humic acid. Journal of Cleaner Production. 194, 1-35.
Caliskan, O., Kurt, D., Temizel, K.E. & Odabas, M.S. (2017). Effect of salt stress and irrigation water on growth and development of sweet basil (Ocimum basilicum L.). Journal of Integrative Agriculture. 2, 589–594.
Dadnia, M.R. (2017). The effect of humic acid on the activity of antioxidant enzymes and yield of castor (Ricinus commonis L.) in water deficit conditions. Journal of Ecophysiology. 11 (1), 85-98.
Dehghan, Z., Movahhedi Dehnavi, M., Balouchi, H. & Salihi, A. (2018). Effect of salicylic acid on some physiological characteristics of common purslane (Portulacaoleracea L.) under NaCl stress. Journal of Plant Process and Function. 7(23), 97-110.
Ferrat, I.L. & Loval, C.J. (1999). Relation between relative water content, nitrogen pools, and growth of P. vulgaris and P. acutifolius during water deficit. Journal of Crop Science. 39, 467-474.
Gong, D.H., Wang, G.Z., Si, W.T., Zhou, Y., Liu, Z. & Jia, J. (2018). Effects of salt stress on photosynthetic pigments and activity of ribulose-1, 5-bisphosphate carboxylase/oxygenase in Kalidium foliatum. Russian Journal of Plant Physiology. 65, 98-103.
Hosseini, J.H., Tahmasebi-Sarvestani, Z., Pirdashti, H., Modarres-Sanavy, S.A.M., Mokhtassi-Bidgoli, A., Hazrati, A. & Nicola, A. (2021). Investigation of yield, phytochemical composition, and photosynthetic pigments in different mint ecotypes under salinity stress. Journal of Nutrition & Food Sciences. 9(5), 2620–2643.
Khan, T.A., Yusuf, M. & Fariduddin, Q. (2015). Seed treatment with H2O2 modifies net photosynthetic rate and antioxidant system in mung bean (Vigna radiata L. Wilczek) plants. Journal of Plant Science. 62, 167-175.
Kumar, S.B.P. (2020). Salinity stress, its physiological response and mitigating effects of microbial bio inoculants and organic compounds. Journal of Pharmacognosy and Phytochemistry. 9, 1397-1303.
Mosavi, N., Ebadi, M., Khorshidi, M., Masoudian, N. & Hokmabadi, H. (2018). Study of some physiological characteristics of potato tissue under salinity stress. International Journal of Farming and Allied Sciences. 7 (1), 1-5.
Nayak, S., Nayak, D. & Parida, S. (2020). Micronutrient Foliar Spray on Growth Performance of Green Gram (Vigna radiata L.). Asian Journal of Biological Sciences. 9(2), 235.
Nxele, X., Klein, A. & Ndimba, B.K. (2017). Drought and salinity stress alter ROS accumulation, water retention, and osmolyte content in sorghum plants. South African Journal of Botany. 108, 261– 266.
Pang, L., Song, F., Song, X., Guo, X., Lu, Y., Chen, S.H., Zhu, F., Zhang, N., Zou, J. & Zhang, P. (2021). Effects of different types of humic acid isolated from coal on soil NH3 volatilization and CO2 emissions. Environmental Research. 194, 1-9.
Peña-Espinoza, M., Valente, A.H., Thamsborg, S.M., Simonsen, H.T., Boas, U., Enemark, H.L., López-Muñoz, R. & Williams, A.R. (2018). Antiparasitic Activity of Chicory (Cichorium Intybus) and Its Natural Bioactive Compounds in Livestock: A Review. Parasites & Vectors. 11, 475-293.
Pandey, N., Gupta, B. & Pathak, G.C. (2012). Antioxidant responses of pea genotypes to zinc deficiency. Russian Journal of Plant Physiology. 59(2), 198-205.
Qureshi, A., Singh, D.K. & Dwivedi, S. (2018). Nano-fertilizers: a novel way for enhancing nutrient use efficiency and crop productivity Microbial. International Journal of Current Microbiology and Applied Sciences. 7(2), 3325-3335.
Sairam, R.K., Deshmukh, P.S. & Saxena, D.C. (1998). Role of antioxidant systems in wheat genotypes tolerance to water stress. Biologia Plantarum. 41(3), 387-394.
Shahhoseini, R., Azizi, M., Asili, J., Moshtaghi, M. & Samiei, L. (2020). Effects of zinc oxide nanoelicitors on yield, secondary metabolites, zinc and iron absorption of Feverfew (Tanacetum parthenium (L.) Schultz Bip.). Acta Physiologiae Plantarum. 42, 52-72.
Sharifi, P. & Shirani Bidabadi, S. (2020). Protection against salinity stress in black cumin involves karrikin and calcium by improving gas exchange attributes, ascorbate–glutathione cycle and fatty acid compositions. Applied Science Journal. 18 (2), 18-35.
Sorkhi, F. (2020). Effect of irrigation intervals and humic acid on physiological and biochemical characteristic on medicinal plant of Thymus vulgaris. Iranian Journal of Plant Physiology. 10 (4), 3367-3378.
Taïbi, K., Taïbi, F., Abderrahim, L.A., Ennajah, A., Belkhodja, M. & Mulet, J.M. (2016). Effect of salt stress on growth, chlorophyll content, lipid peroxidation and antioxidant defense systems in Phaseolus vulgaris L. South African Journal of Botany. 105, 306– 312.
Utmazian, M., Wieshammer, G., Vega, R. & Wenzel, W. (2007) Hydroponic screening for metal resistance and accumulation of cadmium and zinc in twenty clones of willows and poplars. Environmental Pollution. 148, 155-165.
Xu, Z., Mahmood, K. & Rothstein, S.J. (2017). ROS induces anthocyanin production via late biosynthetic genes and anthocyanin deficiency confers the hypersensitivity to ROS-generating stresses in Arabidopsis. Plant and Cell Physiology. 58 (8), 1364– 1377.
Zelm, E.V., Zhang, Y. & Testerink, C. (2020). Salt tolerance mechanism of plants. Annual Review of Plant Biology. 71 (1), 403-433. | ||
|
آمار تعداد مشاهده مقاله: 23 تعداد دریافت فایل اصل مقاله: 30 |
||