| تعداد نشریات | 284 |
| تعداد نشریات سازمان | 82 |
| تعداد شماره‌ها | 3,039 |
| تعداد مقالات | 34,001 |
| تعداد مشاهده مقاله | 46,061,738 |
| تعداد دریافت فایل اصل مقاله | 77,292,142 |
Effects of vermicompost and Mycorrhizal Fungi on organic production of summer savory (Satureja hortensis L.) | |||
| Journal of Organic Farming of Medicinal Plants | |||
| دوره 2، شماره 1 - شماره پیاپی 29808552، خرداد 2023، صفحه 52-59 اصل مقاله (574.13 K) | |||
| نوع مقاله: Original Article | |||
| نویسنده | |||
| Mohammad Hasan Shahriari* | |||
| Department of Agronomy, Roudehen Branch, Islamic Azad University, Roudehen, Iran | |||
| چکیده | |||
| To evaluate the characteristics of savory under vermicompost and mycorrhizae treatments, an experiment was conducted in 2021 on organic research lands located in Chenar-e Shargh, Damavand, in a factorial design within a Completely Randomized Block Design (CRBD). The factors in this experiment included different levels of vermicompost (0, 2.5, and 5 tons per hectare) and mycorrhizal fungi (non-utilization, G. mosseae, G. intraradices, and a combination of G. intraradices + G. mosseae). Results demonstrated that different levels of vermicompost and mycorrhizal fungi had significant effects on the studied traits. Among the vermicompost levels, the utilization of 5 tons per hectare of vermicompost resulted in the highest percentage of essential oil (1.25%) and the highest essential oil yield (23.71 kilograms per hectare),. Additionally, among the levels of mycorrhizal fungi, the highest percentage of essential oil (1.28%) and essential oil yield (23.70 kilograms per hectare) were achieved through the combination of G. intraradices and G. mosseae fungi. The application of G. intraradices and G. mosseae fungi resulted in an increase in the percentage of essential oil and essential oil yield compared to the control. The results of this study indicate that seed inoculation with mycorrhizal fungi and the use of vermicompost had the great positive impact on the quantity and quality of summer savory. | |||
| کلیدواژه‌ها | |||
| Savory؛ Vermicompost؛ Mycorrhiza؛ Essential oil | |||
| مراجع | |||
|
Arancon, N., Edwards, C.A., Bierman, P. Welch, C. & Metzger, J.D. (2004). Influence of vermicomposts on field strawberries: Part 1. Effects on growth and yields. Bioresource Technology. 93, 145-153.
Azmat, R. & Hamid, N. (2015). A plausible mechanism of biosorption in dual symbioses by vesicular arbuscular mycorrhizal in plants. Pakistan Journal of Pharmaceutical Sciences. 28, 541-546.
Darzi, M.T., Ghalavand, A., Sefidkon, F. & Rejali, F. (2009). The effects of mycorrhiza, vermicompost and phosphatic biofertilizer application on quantity and quality of essential oil in Fennel (Foeniculum vulgare Mill.). Iranian Journal of Medicinal and Aromatic Plants. 24(4), 396-413.
Darzi, M. T., Haj Seyed Hadi, M. R. & Rejali, F. (2011). Effects of vermicompost and phosphate biofertilizer application on yield and yield components in Anise (Pimpinella anisum L.). Iranian Journal of Medicinal and Aromatic Plants. 26(2), 452-465.
Darzi, M.T., Haj Seyed Hadi, M. R. & Rejali, F. (2012). Effects of the application or vermicomposting and nitrogen fixing bacteria on quantity and quality of the essential oil in dill. Journal of Medicinal Plants Research. 6(21), 3793- 3799.
Elhag, A.Z., Sayed Abdelhaleem Musa, T. & Osman Gafar, M. (2015). The allelopathic effect of Euphorbia hirta and Vesicular Arbuscular Mycorrhiza (VAM) on growth of eggplant (Solanum melongena L.). International Journal of Agronomy and Agricultural Research. 6, 222-228.
Ghazi Manas. M., Banj Shafiee, S., Haj Seyd Hadi, M. R. & Darzi, M. T. (2013). Effects of vermicompost and nitrogen on qualitative and quantitative yield of chamomile (Matricaria chamomilla L.). Iranian Journal of Medicinal and Aromatic Plants. 29(2), 124-132.
Gupta, M.L., Prasad, A., Ram, M. & kumar, S. (2002). Effect of the vesicular-arbuscular mycorrhizal (VAM) fungus Glomus fasiculatum on the essential oil yield related characters and nutrient acquisition in the crops of different cultivars of menthol mint (Mentha arvensis) under field conditions. Bioresource Technology. 81, 77-79.
Hajhashemi, V., Ghannadi, A., Pezeshkian, S.K. (2002). Antinocicieptive and anti-inflammatory effects of Satureja hortensis L. extracts and essential oil. Journal of Ethnopharmacology. 82(2-3), 83-7.
Haj Seyed Hadi, M. R. & Darzi, M.T. (2018). Evaluation of Vermicompost and Nitrogen Biofertilizer Effects on Flowering Shoot Yield, Essential Oil and Mineral Uptake (N, P and K) in Summer Savory (Satureja hortensis L.). Journal of Agroecology. 9(4), 1149-1167.
Hammer, E.C., Nasr, H., Pallon, J., Olsson, P.A. & Wallander, H. (2011). Elemental composition of arbuscular mycorrhizal fungi at high salinity. Mycorrhiza. 21, 117–129.
Hazzoumi, Z., Moustakime, Y., Elharchli, E. & Amrani Joutei, K. (2015). Effect of arbuscular mycorrhizal fungi (AMF) and water stress on growth, phenolic compounds, glandular hairs, and yield of essential oil in basil (Ocimum gratissimum L). Chemical and Biological Technologies in Agriculture. 2, 10-15.
Kapoor, R., Giri, B. & Mukerji, K.G. (2004). Improved growth and essential oil yield and quality in Foeniculum vulgare Mill. on mycorrhizal inoculation supplemented with P-fertilizer. Bioresource Technology. 93(3), 307-311.
Karaarslan, E., Uyanöz, R. & Doğu, S. (2015). Morphological identification of vesiculararbuscular mycorrhiza on bulbous plants (Taurus Mountain in Turkey). Archives of Biological Sciences. 67(2), 411-426.
Khalil, M.Y. (2006). How-far would Plantago afra L. respond to bio and organic manures amendments. Research Journal of Agriculture and Biological Science. 2(1), 12-21.
Khalesro, S., Ghalavand, A., Sefidkon, F. & Asgharzadeh, A. (2012). The effect of biological and organic inputs on quantity and quality of essential oil and some elements content of anise (Pimpinella anisum L.). Iranian Journal of Medical and Aromatic Plants. 27(4), 551-560.
Khaosaad, T., Vierheilig, H., Nell, M., Zitterl-Eglseer, K. & Novak, J. (2006). Arbuscular mycorrhiza alter the concentration of essential oils in oregano (Origanum sp., Lamiaceae). Mycorrhiza. 16, 443-446.
Leake, G., Gaspar, F. and Santos, R., 2003. The effect of water on the solubility of essential oils in dense CO2. Journal of Essential oil Research, 15(3): 172-177.
Mafakheri. S., Omidbaigi. R., Sefidkon. F. & Rejali. F. (2012). Effect of vermicompost, biophosphate and azotobacter on quantity and quality of essential oil of Dracocephalum moldavica L. Iranian Journal of Medicinal and Aromatic Plants. 7(4), 596-605.
Makkizadeh Tafti, M., Chaichi, M., Nasrollahzadeh, S. & Khavazi, K. (2012). Effect of different types of nitrogen fertilizers on quantitative and qualitative characteristics of Satureja hortensis L. Iranian Journal of Medicinal and Aromatic Plants. 28(2), 330-341.
Mumivand, H., Nooshkam, A., Moseni, A. & Babalar, M. (2013). Influence of nitrogen and calcium carbonate application rates on nitrate accumulation and yield of summer savory (Satureja hortensis L.). Electronic Journal of Crop Production. 6(3), 109-124.
Rahimi, A., Babakhanzadeh Sajirani, E. (2020). Effect of vermicompost and some of macro nutrients on plant growth, nutrient uptake and quantity and quality of Savory (Satureja hortensis L.) essential oil. Journal of Plant Production Research. 27(4), 133-149.
Rahmanian, M., Esmaielpour, B., Hadian J. & Hossein Shahriari M. (2017). Effect of vermicompost and spent mushroom compost on growth and micronutrients content in Summer savory (Satureja hortensis L.). Journal of Agroecology. 7 (2), 61-77.
Rezvani Moghadam, P., Bakhshaei, S., Amin Ghafoori, A. & Jafari, L. (2014). Study the effects of fertilizers management on production of savoy (Satureja hortensis L.) in Mashad condition. Iranian Journal of Field Crop Research. 12(1), 27-33. (In Persian).
Sinha, R.K., Valani, D., Chauhan, K. & Agarwal, S. (2010). Embarking on a second green revolution for sustainable agriculture by vermiculture biotechnology using earthworms: Reviving the dreams of Sir Charles Darwin. Journal of Agricultural Biotechnology and Sustainable Development. 2(7), 113 128.
Sivagurunathan, P., Sathiyamoorthy, M., Sivasubramani, K. (2014). Effect of mycorrhizal fungi on growth of Zea mays L. Plants. International Journal of Advanced Research in Biological Sciences. 1(1), 137-148.
Yadav, A. & Aggarwal. A. (2015). The associative effect of arbuscular mycorrhizae with Trichoderma viride and Pseudomonas fluorescens in promoting growth, nutrient uptake and yield of Arachis hypogaea L. New York Science Journal. 8(1), 101-108.
Zare, S., Sirousmehr, A., Ghanbari, A. & Tabatabaei, J. (2013). Essential oil change and some quantitative characteristics of savoy (Satureja Hortensis L.) under various amounts of nitrogen and compost. Iranian Journal of Field Crop Research. 11(1), 191-199.
| |||
|
آمار تعداد مشاهده مقاله: 162 تعداد دریافت فایل اصل مقاله: 115 |
|||