Ashkar, S., Hakimzadeh, V., Rashidi, H., iravani Kazar, S. (2024). Modeling the physicochemical characteristics of ultra-refined low-fat feta cheese produced with fat substitutes and additional starter by artificial neural network method. , 23(1), 31-48. doi: 10.22092/fooder.2024.364066.1377
sareh Ashkar; Vahid Hakimzadeh; Hasan Rashidi; Sina iravani Kazar. "Modeling the physicochemical characteristics of ultra-refined low-fat feta cheese produced with fat substitutes and additional starter by artificial neural network method". , 23, 1, 2024, 31-48. doi: 10.22092/fooder.2024.364066.1377
Ashkar, S., Hakimzadeh, V., Rashidi, H., iravani Kazar, S. (2024). 'Modeling the physicochemical characteristics of ultra-refined low-fat feta cheese produced with fat substitutes and additional starter by artificial neural network method', , 23(1), pp. 31-48. doi: 10.22092/fooder.2024.364066.1377
Ashkar, S., Hakimzadeh, V., Rashidi, H., iravani Kazar, S. Modeling the physicochemical characteristics of ultra-refined low-fat feta cheese produced with fat substitutes and additional starter by artificial neural network method. , 2024; 23(1): 31-48. doi: 10.22092/fooder.2024.364066.1377


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