| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 3,029 |
| تعداد مقالات | 33,888 |
| تعداد مشاهده مقاله | 45,263,994 |
| تعداد دریافت فایل اصل مقاله | 60,907,091 |
فراتحلیل تأثیر عوامل موثر در ضایعات سیب‌زمینی طی انبارداری | ||
| تحقیقات مهندسی صنایع غذایی | ||
| مقاله 5، دوره 23، شماره 1 - شماره پیاپی 76، شهریور 1403، صفحه 49-64 اصل مقاله (973.32 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/fooder.2024.366433.1398 | ||
| نویسندگان | ||
| فرزاد گودرزی* 1؛ سید محسن سیدان2 | ||
| 1بخش تحقیقات فنی مهندسی - مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان همدان | ||
| 2بخش تحقیقات اقتصادی اجتماعی و ترویج کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی همدان، سازمان تحقیقات آموزش و ترویج کشاورزی | ||
| چکیده | ||
| ضایعات مواد غذایی، یکی از چالشهای جدی امنیت غذایی کشور است. اولین گام برای کاهش تلفات محصولات کشاورزی، شناسایی عوامل موثر در بروز تلفات است. سهم عوامل مختلف در بروز تلفات سیب‌زمینی به عنوان یک محصول اساسی در تامین امنیت غذایی کشور در گزارش‌های موجود از پراکنش زیادی برخوردار است. در این تحقیق برای دستیابی به یک تصویر جامع از نقش عوامل موثر در بروز تلفات سیب‌زمینی در انبار، از روش فراتحلیل استفاده شد تا بر اساس آن نسبت به تجمیع نتایج سوابق مطالعات گذشته بر مبنای روش آماری اقدام و نتیجه قابل اتکایی حاصل شود. در تجزیه و تحلیل دادهها با استفاده از نرم‌افزار Stata تأثیر عوامل دما، رطوبت، نوع تهویه انبار و شیوه مهار جوانه‌زنی بر افت وزنی و ضایعات کمی سیب‌زمینی بررسی شد. بررسی فراتحلیل نتایج مطالعات پیشین نشان داد که بر اساس طبقه‌بندی کوهن، دما، رطوبت نسبی، تهویه و جوانه‌زنی بیش از 73 درصد تلفات محصول در انبار را با اثر بخشی زیاد و قطعی، تحت کنترل دارند. بر همین اساس، انحراف دمای انبار از محدوده 3 درجه سلسیوس و رطوبت نسبی انبار از 95 درصد، با روندی افزایشی تلفات سیب‌زمینی در انبار را تحت تاثیر قرار می‌دهد. از این میان، عامل دما بیشترین تاثیر را در بروز تلفات سیب‌زمینی در انبار دارد. | ||
| کلیدواژه‌ها | ||
| تلفات؛ سیب‌زمینی؛ متاآنالیز؛ نگهداری | ||
| عنوان مقاله [English] | ||
| Meta-analysis of the effect of effective factors on potato waste during the storage | ||
| نویسندگان [English] | ||
| Seyed Mohsen Seyedan2؛ | ||
| 22- Assistant Professor, Department of social economic and Agricultural Promotion research, Hamedan Agricultural and Natural Resources Research and Education Center. Hamedan, Iran. | ||
| چکیده [English] | ||
| Food waste is a serious challenge to the country's food security. The first step to reduce the losses of agricultural products is to identify the effective factors in the occurrence of losses. The contribution of various factors in the occurrence of potato losses as a basic product in ensuring the country's food security is widely distributed in the available reports. In this research, in order to obtain a comprehensive picture of the role of factors influencing the occurrence of potato losses in storage, the meta-analysis method was used in order to gather the results of past studies based on the statistical method and obtain a reliable result. In data analysis, using OpenMEE and Stata software, the effect of factors such as temperature, humidity, type of storage ventilation, and method of germination control on weight loss and small waste of potatoes was investigated. The meta-analysis of the results of previous studies showed that according to Cohen's classification, 4 factors of temperature, relative humidity, ventilation, and germination control more than 73% of product losses in the warehouse with high and definite effectiveness. Accordingly, the deviation of temperature and relative humidity of the warehouse from the range of 3 degrees Celsius and 95%, respectively, affects potato losses in the warehouse with an increasing trend. Among these, the temperature factor has the greatest effect on potato losses in storage. | ||
| کلیدواژه‌ها [English] | ||
| lost, Meta-Analysis, Potato, Storage | ||
| مراجع | ||
|
Anon. (2022). Statistics of Iran's agricultural & livestock production from 2008 to 2021. Publications of the Ministry of Agricultural Jihad, Tehran, Iran. Brocic, Z., Dolijanović, Z., & Poštić, D. (2016). Yield, tuber quality, and weight losses during storage of ten potato cultivars grown at three sites in Serbia. European Potato Journal, 59(1):1-14. Butchbaker, A.F., Donald C. Nelson, D.C., & romersberger, W. J. (2008). Weight loss of potatoes is affected by age, temperature, relative humidity, and air velocity. American Potato Journal, 50(3): 124-132. Chourasia, M. K., & Goswami, T. K. (2001). Losses of potatoes in cold storage vis-à-vis types, mechanism, and influential factors. Journal of Food Science and Technology, 38(4):301-313. Devres, Y. O., & Bishop, C. F. H. 2000. The effect of potato store operation on energy usage and weight loss. Potato Research, 38: 251–256. Doi: 10.1007/BF02359907. Egger, M., Smith, G. D., & Phillips, A. N. (1997). Meta-analysis: principles and procedures. Bmj, 315(7121): 1533-1537. Farhadi, R., Afkari Sayyah, A.M., Jamshidi, B., & Mosapour Gorji, A. (2019). Determination of Elastic Characteristics (Viscoelastic) in Two Potato Cultivars Stored in Non-Technical and Technical Storage. Food Engineering Research, 18(2), 29-44. Magiran.com/p2106292. (In Persian) Ghazi Tabatabaie, M., & Vedadhir, A. A. (2010). The applications of meta-analysis in social behavioral research. Sociologists Publications. Tehran, Iran. (In Persian) Goodarzi, F. (2010). The Effect of N and K Fertilizer on Qualitative Changes in Potato during Storage, Journal of Agricultural Engineering Research, 10(4), 39. magiran.com/p780326. (In Persian) Goudarzi, F., & Fatemian, H. 2014. Effect of CIPC application on potato changes during the storage. Biosystem Engineering Journal of Iran, Vol: 44، Issue: 2. (In Persian) Goudarzi, F., & Kalvandi, R. (2018). Comparison of the effect of mint extract and Chlorpropham on Preventing Potato Sprouting in the Storage. Plant productions, 41(3), 51-62. Doi: 10.22055/ppd.2018.21602.1464. (In Persian) Goudarzi, F., & Seyedan, S.M. (2004). Effect of potato store conditions on quantity of wastes case study: Hamedan province. Journal of Agricultural Engineering Research, 4(17), 1-14. SID: https://sid.ir/paper/28199/en. (In Persian) Grudzińska, M & Mańkowski, D. (2018). Losses during storage of potato varieties to weather conditions during the vegetation period and temperatures during long-term storage. American Journal of Potato Research, 95(2): 130-138. Heltofta, P., Wold, A.B, & Molteberga, E.L. (2016). Effect of ventilation strategy on storage quality indicators of processing potatoes with different maturity levels at harvest. Postharvest Biology and Technology, 117(1): 21-29. Heidari, A. (2022). Meta-analysis of the effect of conservation tillage on irrigated wheat yield in Iran. Journal of Researches in Mechanics of Agricultural Machinery, 11(4), 105-115. Doi: 10.22034/jrmam.2022.13885.589. (In Persian) Izanlou, B., & Habibi, M. (2011). Application of meta-analysis in social and behavioral science: a review of advantages, disadvantages, and methodological issues. Journal of research in behavioral sciences, 9(17):70- 82. SID. https://sid.ir/paper/106419/en. (In Persian) Kazami, D., Tsuchiya, T., Kobayashi, Y., & Ogura, N. (2000). Effect of storage temperature on quality of potato tubers. Nippon Shokuhin Kagaku Kogaku Kaishi, 47(11):851-856. Kleinkopf, G. E., & Frazier, M. J. 2002. Alternative sprout suppressants for stored potatoes. University of Idaho, College of Agricultural and Life Sciences. Proceedings: Winter Commodity Schools, 34:183-187. Kleinkopf, G. E., Oberg, N.A. & Olsen, N.L. (2003). Sprout Inhibition in Storage: Current Status, New Chemistries, and Natural Compounds. Am. J of Potato Res, 80:317-327. Koocheki, A., Nassiri Mahallati, M., Bakhshaei, S., & Davari, A. (2017). A meta-analysis on nitrogen fertilizer experiments on cereal crops in Iran. Agroecology, 2(9): 296-313- SID. https://sid.ir/paper/211205/en. (In Persian) Kuyu, C.G., Tola, Y.B., & Abdi, G.G. (2019). Study on post-harvest quantitative and qualitative losses of potato tubers from two different road access districts of Jimma zone, South West Ethiopia. Heliyon, 5(8): 203-210. Magno Meyhuay. (2001). Potato post-harvest operations. Food and Agriculture Organization of the United Nations. Edited by Danilo Mejia. Mehta, A., Singh, B., Ezekiel, R., & Kumar, D. (2010). Effect of cipc on sprout inhibition and processing quality of potatoes stored under traditional storage systems in India. Potato Research, 5is 3(1):1-15. Mirmajidi, A., Famil Momen, R., & Goudarzi, F. 2017. Reducing the waste of agricultural products, is the main strategy in improving food security. Analytical report. Registration No. 50875. Agricultural Engineering and Technical Research Institute (AERI), Agricultural Education and Extension Research Organization, Tehran, Iran. (In Persian) Mousavi, M., & Ajili, A. (2011). The role of agricultural promotion and education in reducing the amount of waste of agricultural products. 1st Special Conference about Opportunity Methods for Sustainable Agriculture, Ahvaz. https://civilica.com/doc/123557. (In Persian) Owolabi, M. S., Lajide, L., Oladimeji, M.O., & Seltzer, W.N. (2010). The effect of essential oil formulations for potato sprout suppression. Natural Product Communications, 5(4):645-648. Phogat, N., Siddiqui, S., & Dalal, N. 2019. Influence of sprout inhibiting treatments and packaging methods on storage performance of Kufri Chipsona 4 potato. Indian Journal of Horticulture, 76 (4):728-734. Sparks, W.C. 2000. Potato storage quality as influenced by the ventilation rate. American Potato Journal, 57: 67–73. Sparks, W., & Summer, L.V. (1974). "Potato weight losses, quality changes, and cost relationship during storage". Bulletin-Idaho-Agricultural-Experiment-Station. NO: 353-14pp. Williams, R. O., & Cobb, A. H. (1992). The relationship between storage temperature, respiration, reducing sugar content, and reconditioning regime in stored potato tubers. Aspects of Applied Biology, Production and Protection of Potatoes, pp: 213-220. Welles Bourne, UK: Association of Applied Biologists. Yaghobi, M., H. Tavakolipour, H., Elhami Rad, H., Ziyaolhagh, H.R., Mokhtarian, M., & Askari, B. (2013). Investigation of moisture loss kinetic and mathematical Modeling of potato using regression analysis, Journal of Innovation in food science and technology, 4(12), 79. Magiran.com/p1079823. (In Persian) | ||
|
آمار تعداد مشاهده مقاله: 137 تعداد دریافت فایل اصل مقاله: 142 |
||