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بررسی اثر گیاه‌سوزی اسانس آویشن شیرازی Zataria multiflora و رزماری Rosmarinus officinalis بر گیاه مهاجم گل‌گندم Centaurea balsamita | ||
| آفات و بیماری های گیاهی | ||
| دوره 92، شماره 1 - شماره پیاپی 118، 1403، صفحه 27-40 اصل مقاله (647.16 K) | ||
| نوع مقاله: علوم علف‌های هرز | ||
| شناسه دیجیتال (DOI): 10.22092/jaep.2024.364906.1503 | ||
| نویسندگان | ||
| صدیقه نادرآبادی1؛ علیرضا باقری* 2؛ مسعود مدرسی3 | ||
| 1گروه مهندسی تولید و ژنتیک گیاهی، دانشگاه رازی، کرمانشاه، ایران. | ||
| 2گروه مهندسی تولید و ژنتیک گیاهی، پردیس کشاورزی و منابع طبیعی، دانشگاه رازی | ||
| 3گروه فارماکوگنوزی و بیوتکنولوژی دارویی، دانشگاه علوم پزشکی، کرمانشاه، ایران | ||
| چکیده | ||
| خصوصیات جوانه زنی و رشد گیاهچه های گیاه مهاجم گل گندم تحت تأثیر غلظت‌های مختلف اسانس رزماری و آویشن شیرازی در شرایط آزمایشگاه و گلخانه بررسی شد. در آزمایشگاه، کاهش طول ساقه چه گل گندم در غلظت های µl/ml 5/0، 1، 2، 5، 10 و 20، به‌ترتیب در رزماری 33/32 تا 100 درصد و در آویشن شیرازی 67/83 تا 100 درصد و کاهش طول ریشهچه به‌ترتیب در رزماری 62/62 تا 100 و در آویشن شیرازی 49/83 تا 100 درصد نسبت به شاهد آب مقطر بود. در گلخانه، اثر کاهشی اسانس آویشن شیرازی در غلظت µl/ml 10 و 20 روی طول و وزن خشک ساقه حدودا 2/2 و 7/2 برابر بیشتر از اسانس رزماری بود. همچنین اثر بیشتر آویشن شیرازی برکاهش طول و وزن خشک ریشه نیز مشاهده شد. با افزایش غلظت اسانس به ویژه در مورد آویشن شیرازی، نشت الکترولیت افزایش و شاخص عملکرد فتوسنتزی کاهش یافت. به‌طور کلی اثر اسانس آویشن شیرازی بیشتر از اثر علفکش‌های تریفلورالین در آزمایشگاه و گلایفوسیت در گلخانه بود. | ||
| کلیدواژه‌ها | ||
| آللوپاتی؛ تاثیرات فیزیولوژیکی؛ ممانعت از رشد؛ منوترپنها | ||
| عنوان مقاله [English] | ||
| Investigation of the effect of essential oils of Shirazi Thyme (Zataria multiflora) and Rosemary (Rosmarinus officinalis) on the invasive plant Centaurea balsamita | ||
| نویسندگان [English] | ||
| Sedighe Naderabadi1؛ Alireza Bagheri2؛ Masoud Modarresi3 | ||
| 1Department of Plant Production and Genetics, University of Razi, Kermanshash | ||
| 2Department of Agronomy and plant breeding, Razi University | ||
| 3Department of Pharmacognosy & Pharmaceutical Biotechnology, University of Medical Sciences, Kermanshash, Iran | ||
| چکیده [English] | ||
| The experiment was conducted with the aim of investigating the characteristics of germination and growth of seeds and seedlings of starthistle under the influence of various concentrations of rosemary and Shirazi thyme essential oil. In the study of seedling growth characteristics, the factors considered were: A) Type of essential oil and B) Essential oil concentration (5, 10, and 20 µl/ml). The control treatments consisted of distilled water, distilled water + Tween 20, and herbicide. Rosemary at 0.5-20 µl/ml reduced plumule length by 32.33-100% and radicle length by 62.62-100%. Shirazi thyme at the same concentrations led to 83.67-100% reductions in plumule length and 83.49-100% reductions in radicle length. The reducing effect of Shirazi thyme essential oil on seedling shoot length and dry weight at concentrations of 20 and 10 µl/ml compared to rosemary was almost 2.2 and 2.7 times, respectively. Shirazi thyme exhibited a greater inhibitory effect on seedling root length and dry weight, compared to rosemary. Furthermore, with increasing concentrations of essential oil, particularly in the case of Shirazi thyme, electrolyte leakage increased and photosynthetic performance index decreased. | ||
| کلیدواژه‌ها [English] | ||
| Allelopathy, growth inhibition, monoterpenes, physiological effects | ||
| مراجع | ||
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