| تعداد نشریات | 284 |
| تعداد نشریات سازمان | 82 |
| تعداد شماره‌ها | 3,079 |
| تعداد مقالات | 34,323 |
| تعداد مشاهده مقاله | 47,459,717 |
| تعداد دریافت فایل اصل مقاله | 78,428,587 |
تاثیر استفاده از سطوح مختلف گندم تقطیری در خوراک با یا بدون آنزیم بر عملکرد، قابلیت هضم و ریخت‌شناسی روده جوجه‌های گوشتی | ||
| علوم دامی | ||
| دوره 37، شماره 145، اسفند 1403، صفحه 29-46 اصل مقاله (2.1 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2024.363983.2354 | ||
| نویسندگان | ||
| بردیا گوران شورک چالی1؛ کاوه جعفری خورشیدی* 2؛ شهاب الدین قره ویسی2 | ||
| 1دانشجوی دکتری تخصصی تغذیه طیور، گروه علوم دامی، دانشکده کشاورزی، واحد قائمشهر، دانشگاه آزاد اسلامی، قائمشهر، ایران. | ||
| 2دانشیار گروه علوم دامی، دانشکده کشاورزی، واحد قائمشهر، دانشگاه آزاد اسلامی، قائمشهر، ایران. | ||
| چکیده | ||
| این مطالعه با هدف بررسی استفاده از سطوح مختلف گندم تقطیری در خوراک با یا بدون آنزیم بر عملکرد، ریخت‌شناسی روده و قابلیت هضم ایلئومی جوجه‌های گوشتی انجام شد. بدین منظور از تعداد 300 قطعه جوجه گوشتی نر و ماده یک روزه سویه راس 308 با میانگین وزن یک روزگی 42 گرم استفاده شد. این طرح به صورت فاکتوریل 3×2 در قالب طرح کاملا تصادفی با 6 تیمار و 5 تکرار اجرا شد. جیره‌های آزمایشی شامل سه سطح گندم تقطیری (صفر، 10 و 20 درصد) با و بدون آنزیم (125 گرم درتن) بودند. نتایج نشان داد که استفاده از سطح ۲۰ درصد گندم تقطیری مصرف خوراک دوره پایانی و میانگین کل دوره را نسبت به تیمار شاهد کاهش داد (05/0>P). استفاده از سطح ۲۰ درصد گندم تقطیری افزایش وزن بدن را نسبت به تیمار ۱۰ درصد گندم تقطیری کاهش داد (05/0>P). استفاده از ۱۰ و ۲۰ درصد گندم تقطیری در جیره جوجه‌های گوشتی باعث کاهش قابلیت هضم ماده خشک نسبت به تیمار بدون گندم تقطیری شد. همچنین سطح ۲۰ درصد گندم تقطیری قابلیت هضم پروتئین نسبت به سطح ۱۰ درصد کاهش داد. استفاده از آنزیم نیز قابلیت هضم پروتئین را به طور معنی‌داری افزایش داد (05/0>P). همچنین جوجه‌های گوشتی تغذیه شده با جیره حاوی ۲۰ درصد گندم تقطیری ارتفاع پرز کمتر و عمق کریپت بیشتری نسبت به تیمار بدون گندم تقطیری داشتند اما در مقابل استفاده از آنزیم باعث ارتفاع پرز شد. در نهایت می‌توان نتیجه گرفت که استفاده از سطح 10 درصد گندم تقطیری تاثیر منفی بر عملکرد نداشت. | ||
| کلیدواژه‌ها | ||
| آنزیم؛ پلی‌ساکاریدهای غیرنشاسته‌ای؛ جوجه‌گوشتی؛ گندم تقطیری؛ عملکرد | ||
| عنوان مقاله [English] | ||
| Effects of using different levels of wheat distillers dried grains with solubles in feed with or without enzymes on performance, digestibility and intestinal morphology of broiler chickens | ||
| نویسندگان [English] | ||
| Bardia gouran shourak chali1؛ kaveh jafari khorshidi2؛ Shahabodin Gharahveysi2 | ||
| 1PhD student in Poultry Nutrition, Faculty of Agriculture, Islamic Azad University, Ghaem Shahr Branch | ||
| 2Department of animal science. faculty of agricalture and nutural resources. islamic azad university qaemshahr branch. qaemshahr. mazandaran. iran.. | ||
| چکیده [English] | ||
| This study was conducted with the aim of investigating the use of different levels of wheat distillers dried grains with solubles (WDDGS) in feed with or without enzymes on performance, intestinal morphology and ileal digestibility of broiler chickens. For this purpose, 300 pieces of one-day-old male and female broilers of Ross 308 strain with an average one-day weight of 42 grams were used. This design was implemented as a factorial 3x2 in the form of a completely randomized design with 6 treatments and 5 replications. The experimental diets included three levels of WDDGS (0, 10 and 20%) with and without enzyme (125g per ton). The results showed that the use of 20% WDDGS reduced the feed consumption of the final period and the average of the entire period compared to the control treatment (P<0.05). The use of 10 and 20% WDDGS in the diet of broilers decreased the digestibility of dry matter compared to the treatment without WDDGS. Also, the 20% level of WDDGS reduced protein digestibility compared to the 10% level. The use of enzyme also increased protein digestibility significantly (P<0.05). Also, broiler chickens fed with a diet containing 20% WDDGS had lower hair height and greater crypt depth than the treatment without WDDGS, but the use of enzyme caused hair height. Finally, it can be concluded that the use of 10% level of WDDGS does not have a negative effect on performance. | ||
| کلیدواژه‌ها [English] | ||
| Enzyme, Non-starch polysaccharides, Broiler, WDDGS, Performance | ||
| مراجع | ||
|
AAFCO, (2002). Official Publication of the Association of American Feed Control Officials. AAFCO, Oxford, IN. Amerah, A. M., Romero, L. F., Awati, A. and Ravindran, V. (2017). Effect of exogenous xylanase, amylase, and protease as single or combined activities on nutrient digestibility and growth performance of broilers fed corn/soy diets. Poultry science, 96(4), 807-816. AOAC, B. A. M. (2000). International. Official methods of analysis of AOAC International. 17th ed. Washington DC: AOAC International. Audren, G. P., Classen, H. L., Schwean, K. V. and Racz, V. (2002). Nutritional value of wheat screenings for broiler chickens. Canadian journal of animal science, 82(3), 393-398. Austin, S. C., Wiseman, J. and Chesson, A. (1999). Influence of non-starch polysaccharides structure on the metabolisable energy of UK wheat fed to poultry. Journal of cereal science, 29(1), 77-88. Awad, W., Ghareeb, K. and Böhm, J. (2008). Intestinal structure and function of broiler chickens on diets supplemented with a synbiotic containing Enterococcus faecium and oligosaccharides. International Journal of Molecular Sciences, 9(11), 2205-2216. Ayoade, D. I., Kiarie, E., Slominski, B. A. and Nyachoti, C. M. (2014). Growth and physiological responses of growing pigs to wheat–corn distillers dried grains with solubles. Journal of animal physiology and animal nutrition, 98(3), 569-577. Bedford, M. R., Patience, J. F., Classen, H. L. and Inborr, J. (1992). The effect of dietary enzyme supplementation of rye-and barley-based diets on digestion and subsequent performance in weanling pigs. Canadian Journal of Animal Science, 72(1), 97-105. Benzie, I. F. and Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical biochemistry, 239(1), 70-76. Campasino, A., Williams, M., Latham, R., Bailey, C. A., Brown, B. and Lee, J. T. (2015). Effects of increasing dried distillers’ grains with solubles and non-starch polysaccharide degrading enzyme inclusion on growth performance and energy digestibility in broilers. Journal of Applied Poultry Research, 24(2), 135-144. Choct, M., Hughes, R. J., Trimble, R. P., Angkanaporn, K. and Annison, G. (1995). Non-starch polysaccharide-degrading enzymes increase the performance of broiler chickens fed wheat of low apparent metabolizable energy. The Journal of nutrition, 125(3), 485-492. Daymeh, S., Afzali, N. and Bashtini, M. (2016). Effect of revabio in diets containing wheat bran on growth performance, some blood metabolites and absorbing of mineral elements in broilers chickens. Research on animal production, 7: 33-4 De Vries, S., Pustjens, A. M., Schols, H. A., Hendriks, W. H. and Gerrits, W. J. J. (2012). Improving digestive utilization of fiber-rich feedstuffs in pigs and poultry by processing and enzyme technologies: A review. Animal Feed Science and Technology, 178(3-4), 123-138. Dida, M. F. (2016). Review paper on enzyme supplementation in poultry ration. International Journal of Bioorganic Chemistry, 1(1), 1-7. Douglas, M. W., Parsons, C. M. and Bedford, M. R. (2000). Effect of various soybean meal sources and Avizyme on chick growth performance and ileal digestible energy. Journal of Applied Poultry Research, 9(1), 74-80. Engberg, R. M., Hedemann, M. S., Steenfeldt, S. and Jensen, B. B. (2004). Influence of whole wheat and xylanase on broiler performance and microbial composition and activity in the digestive tract. Poultry science, 83(6), 925-938. Finnie, S. M., Bettge, A. D. and Morris, C. F. (2006). Influence of cultivar and environment on water‐soluble and water‐insoluble arabinoxylans in soft wheat. Cereal Chemistry, 83(6), 617-623. Graham, H., Bedford, M. and Choct, M. (1993). High gut viscosity can reduce poultry performance. Feedstuffs (USA). Gutierrez Del Alamo, A. G., Verstegen, M. W. A., Den Hartog, L. A., De Ayala, P. P. and Villamide, M. J. (2008). Effect of wheat cultivar and enzyme addition to broiler chicken diets on nutrient digestibility, performance, and apparent metabolizable energy content. Poultry science, 87(4), 759-767. Hernandez, F., Madrid, J., Garcia, V., Orengo, J. and Megias, M. D. (2004). Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poultry science, 83(2), 169-174. Jang, J. C., Zeng, Z., Urriola, P. E. and Shurson, G. C. (2022). A systematic review and meta-analysis of the growth performance effects of feeding diets containing corn distillers dried grains with solubles (cDDGS) and feed enzymes to broiler chickens. Animal Feed Science and Technology, 115464. Jabbar, A., Tahir, M., Alhidary, I. A., Abdelrahman, M. A., Albadani, H., Khan, R. U. and Tufarelli, V. (2021). Impact of microbial protease enzyme and dietary crude protein levels on growth and nutrients digestibility in broilers over 15–28 days. Animals, 11(9), 2499. Jaroni, D., Scheideler, S. E., Beck, M. M. and Wyatt, C. (1999). The effect of dietary wheat middlings and enzyme supplementation II: apparent nutrient digestibility, digestive tract size, gut viscosity, and gut morphology in two strains of leghorn hens. Poultry Science, 78(12), 1664-1674. Jørgensen, H., Zhao, X. Q. and Eggum, B. O. (1996). The influence of dietary fibre and environmental temoperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs. British journal of nutrition, 75(3), 365-378. Kaab, H., Bain, M. M. and Eckersall, P. D. (2018). Acute phase proteins and stress markers in the immediate response to a combined vaccination against Newcastle disease and infectious bronchitis viruses in specific pathogen free (SPF) layer chicks. Poultry science, 97(2), 463-469. Krawczyk, J., Sokołowicz, Z., Świątkiewicz, S. and Sosin-Bzducha, E. (2013). Effect of outdoor access and increased amounts of local feed materials in the diets of hens covered by the gene-pool protection programme for farm animals in Poland on quality of eggs during peak egg production. Annals of Animal Science, 13(2), 327-339. Lazaro R, Garcia M, Aranibar MJ and MateosG, 2003. Effect of enzyme addition to wheat–, barley and rye– based diets on nutrient digestibility and performance of laying hens. British Poultry Science 44: 256–265. Lázaro, R., García, M., Aranibar, M. J. and Mateos, G. G. (2003). Effect of enzyme addition to wheat-, barley-and rye-based diets on nutrient digestibility and performance of laying hens. British poultry science, 44(2), 256-265. Liu, N., Ru, Y. J., Tang, D. F., Xu, T. S. and Partridge, G. G. (2011). Effects of corn distillers dried grains with solubles and xylanase on growth performance and digestibility of diet components in broilers. Animal Feed Science and Technology, 163(2-4), 260-266. Lumpkins, B. S., Batal, A. B. and Dale, N. M. (2004). Evaluation of distillers dried grains with solubles as a feed ingredient for broilers. Poultry science, 83(11), 1891-1896. Malekzadeh, M. and Shakouri, M. D. (2016). The effect of four barley cultivars in whole and ground forms on performance, nutrients digestibility and blood lipid parameters of broiler chickens. Research On Animal Production (Scientific and Research), 7(13), 48-40. Marquardt, W. W., Snyder, D. B. and Schlotthober, B. A. (1981). Detection and quantification of antibodies to infectious bronchitis virus by enzyme-linked immunosorbent assay. Avian Diseases, 713-722. Amezcua, C. M., Parsons, C. M. and Noll, S. L. (2004). Content and relative bioavailability of phosphorus in distillers dried grains with solubles in chicks. Poultry science, 83(6), 971-976. Mingan, C. (2001). Alternative to in-feed antibiotics in monogastric animal industry. ASA Technical Bulletin. AN30:1-6. Niemiec, J., Riedel, J., Szulc, T. and Stępińska, M. (2013). Feeding corn distillers dried grains with solubles (DDGS) and its effect on egg quality and performance of laying hens. Annals of Animal Science, 13(1), 97-107. Noll, S. L., Brannon, J. and Parsons, C. (2007). Nutritional value of corn distiller dried grains with solubles (DDGs): Influence of solubles addition. Poultry Science, 86(Suppl 1), 68. Opoku, E. Y., Classen, H. L. and Scott, T. A. (2015). Effects of wheat distillers dried grains with solubles with or without protease and β-mannanase on the performance of turkey hen poults. Poultry Science, 94(2), 207-214. Pluske, J. R., Hampson, D. J. and Williams, I. H. (1997). Factors influencing the structure and function of the small intestine in the weaned pig: a review. Livestock production science, 51(1-3), 215-236. Rakowska, M., Rek-Cieply, B., Sot, A., Lipinska, E., Kubinski, T., Barcz, I. and Afanasjew, B. (1993). The effect of rye, probiotics and nisine on faecal flora and histology of the small intestine of chicks. J. Anim. Feed Sci, 2(1-2), 73-81. Rano, N. B. (2016). Nutritional evaluation of wheat distillers dried grains with solubles for broiler chickens (Doctoral dissertation, Newcastle University). Rao, S. V., Raju, M. V. L. N., Reddy, M. R. and Panda, A. K. (2004). Replacement of yellow maize with pearl millet (Pennisetum typhoides), foxtail millet (Setaria italica) or finger millet (Eleusine coracana) in broiler chicken diets containing supplemental enzymes. Asian-australasian journal of animal sciences, 17(6), 836-842. Ravindran, V. (2013). Feed enzymes: The science, practice, and metabolic realities. Journal of Applied Poultry Research, 22(3), 628-636. Ravindran, V., Selle, P. H. and Bryden, W. L. (1999). Effects of phytase supplementation, individually and in combination, with glycanase, on the nutritive value of wheat and barley. Poultry Science, 78(11), 1588-1595. Romero, L. F., Parsons, C. M., Utterback, P. L., Plumstead, P. W. and Ravindran, V. (2013). Comparative effects of dietary carbohydrases without or with protease on the ileal digestibility of energy and amino acids and AMEn in young broilers. Animal feed science and technology, 181(1-4), 35-44. Santos Jr, A. A., Ferket, P. R., Grimes, J. L. and Edens, F. W. (2004). Dietary supplementation of endoxylanases and phospholipase for turkeys fed wheat-based rations. Int. J. Poult. Sci, 3(1), 20-32. Scott, T. A. and Hall, J. W. (1998). Using acid insoluble ash marker ratios (diet: digesta) to predict digestibility of wheat and barley metabolizable energy and nitrogen retention in broiler chicks. Poultry Science, 77(5), 674-679. Senkoylu, N. and Akyurek, H. (2004). Implications of b-glucanase and pentosanase enzymes in low-energy low-protein barley and wheat based broiler diets. Czech Journal of Animal Science, 49(3), 108-114. Shahir, M. H., Moradi, S., Afsareyan, O. and Hey Darei Nya, A. (2011). Effects of enzyme and organic acid in wheat and corn based diets on performance and intestinal morphology of broilers. Iranian Journal of Animal Science Research, 3(4). Short, F. J., Gorton, P., Wiseman, J. and Boorman, K. N. (1996). Determination of titanium dioxide added as an inert marker in chicken digestibility studies. Animal feed science and technology, 59(4), 215-221. Smeets, N., Nuyens, F., Van Campenhout, L., Delezie, E. and Niewold, T. A. (2018). Interactions between the concentration of non-starch polysaccharides in wheat and the addition of an enzyme mixture in a broiler digestibility and performance trial. Poultry science, 97(6), 2064-2070. Swiatkiewicz, S., Arczewska-Wlosek, A. and Jozefiak, D. (2014). Feed enzymes, probiotic, or chitosan can improve the nutritional efficacy of broiler chicken diets containing a high level of distillers dried grains with solubles. Livestock Science, 163, 110-119. Swiatkiewicz, S., Swiatkiewicz, M., Arczewska‐Wlosek, A. and Jozefiak, D. (2016). Efficacy of feed enzymes in pig and poultry diets containing distillers dried grains with solubles: a review. Journal of Animal Physiology and Animal Nutrition, 100(1), 15-26. Świątkiewicz, S. and Koreleski, J. (2008). The use of distillers dried grains with solubles (DDGS) in poultry nutrition. World's Poultry Science Journal, 64(2), 257-266. Urriola, P. E. and Stein, H. H. (2010). Effects of distillers dried grains with solubles on amino acid, energy, and fiber digestibility and on hindgut fermentation of dietary fiber in a corn-soybean meal diet fed to growing pigs. Journal of animal science, 88(4), 1454-1462. Vahjen, W., Gläser, K., Schäfer, K. and Simon, O. (1998). Influence of xylanase-supplemented feed on the development of selected bacterial groups in the intestinal tract of broiler chicks. The Journal of Agricultural Science, 130(4), 489-500. Viveros, A., Brenes, A., Pizarro, M. and Castaño, M. (1994). Effect of enzyme supplementation of a diet based on barley, and autoclave treatment, on apparent digestibility, growth performance and gut morphology of broilers. Animal Feed Science and Technology, 48(3-4), 237-251. Wang, Z. R., Qiao, S. Y., Lu, W. Q. and Li, D. F. (2005). Effects of enzyme supplementation on performance, nutrient digestibility, gastrointestinal morphology, and volatile fatty acid profiles in the hindgut of broilers fed wheat-based diets. Poultry Science, 84(6), 875-881. Whiting, I., Pirgozliev, V., Rose, S. P., Karadas, F., Mirza, M. W. and Sharpe, A. (2018). The temperature of storage of a batch of wheat distillers dried grains with solubles samples on their nutritive value for broilers. British poultry science, 59(1), 76-80. Widyaratne, G. P., Patience, J. F. and Zijlstra, R. T. (2009). Effect of xylanase supplementation of diets containing wheat distiller's dried grains with solubles on energy, amino acid and phosphorus digestibility and growth performance of grower-finisher pigs. Canadian journal of animal science, 89(1), 91-95. | ||
|
آمار تعداد مشاهده مقاله: 203 تعداد دریافت فایل اصل مقاله: 136 |
||