Francis, B., Silvester, R., Antony, A.C., Sudha, S., Joseph, K.J., Hatha, A.A.M.. (1403). Risk assessment of Vibrio parahaemolyticus from food contact surfaces in seafood pre-processing plants: A potential threat to value-added processed seafood in India. سامانه مدیریت نشریات علمی, 24(2), 435-453. doi: 10.22092/ijfs.2025.133123
B. Francis; R. Silvester; A.C. Antony; S. Sudha; K.J. Joseph; A.A.M. Hatha. "Risk assessment of Vibrio parahaemolyticus from food contact surfaces in seafood pre-processing plants: A potential threat to value-added processed seafood in India". سامانه مدیریت نشریات علمی, 24, 2, 1403, 435-453. doi: 10.22092/ijfs.2025.133123
Francis, B., Silvester, R., Antony, A.C., Sudha, S., Joseph, K.J., Hatha, A.A.M.. (1403). 'Risk assessment of Vibrio parahaemolyticus from food contact surfaces in seafood pre-processing plants: A potential threat to value-added processed seafood in India', سامانه مدیریت نشریات علمی, 24(2), pp. 435-453. doi: 10.22092/ijfs.2025.133123
Francis, B., Silvester, R., Antony, A.C., Sudha, S., Joseph, K.J., Hatha, A.A.M.. Risk assessment of Vibrio parahaemolyticus from food contact surfaces in seafood pre-processing plants: A potential threat to value-added processed seafood in India. سامانه مدیریت نشریات علمی, 1403; 24(2): 435-453. doi: 10.22092/ijfs.2025.133123