Fadakar Masouleh, F., Sarpanah, A., Mohseni, M., Hosseinnia, E., Ashouri, A. (2025). The strategies to increase fat digestion with emphasis on Sturgeon fish. , 7(Fall & Winter), 10-19.
Fatemeh Fadakar Masouleh; Alinaghi Sarpanah; Mahmoud Mohseni; Esmaeil Hosseinnia; Alireza Ashouri. "The strategies to increase fat digestion with emphasis on Sturgeon fish". , 7, Fall & Winter, 2025, 10-19.
Fadakar Masouleh, F., Sarpanah, A., Mohseni, M., Hosseinnia, E., Ashouri, A. (2025). 'The strategies to increase fat digestion with emphasis on Sturgeon fish', , 7(Fall & Winter), pp. 10-19.
Fadakar Masouleh, F., Sarpanah, A., Mohseni, M., Hosseinnia, E., Ashouri, A. The strategies to increase fat digestion with emphasis on Sturgeon fish. , 2025; 7(Fall & Winter): 10-19.

The strategies to increase fat digestion with emphasis on Sturgeon fish

ماهیان خاویاری
Volume 7, Fall & Winter - Serial Number 13, March 2025, Pages 10-19    PDF (592.55 K)
Document Type: Tarvij
Authors
Fatemeh Fadakar Masouleh* 1; Alinaghi Sarpanah2; Mahmoud Mohseni3; Esmaeil Hosseinnia4; Alireza Ashouri1
1International Sturgeon Research Institute
2International Sturgeon Research Institute, Iranian Fisheries Science Research Institute, Agricultural1 Research, Education and Extension Organization (AREEO), Rasht, Iran, P.O. Box: 41635-3464
3Fish Nutrient Expertnternational Sturgeon Research Institute, Iranian Fisheries Science Research Institute, Agricultural1 Research, Education and Extension Organization (AREEO), Rasht, Iran
4Assistant professor - International Sturgeon Research Organization of the Caspian Sea
Abstract
In selecting aquatic feed ingredients, both the quantity and quality are essential for establishing a balanced diet. The composition of these nutrients directly influences the digestibility of the feed, which in turn affects the nutrition, health, growth, and development of aquatic animals. To maintain productivity and reduce production costs, increasing digestibility is a key strategy. Digestibility can vary not only based on the type of feed but also according to the species and the methods used in fish farming. Staying informed about new concepts and developments in the aquatic feed production market is crucial for optimizing the intelligent and sustainable replacement of feed ingredients and their formulations, ultimately leading to improved efficiency. One effective strategy to reduce the cost of aquatic feed while maintaining optimal efficiency is to decrease the protein content and increase the fat content, all while adhering to appropriate protein-to-energy ratios in the diet. This increase in fat content is typically accompanied by the addition of supplements such as enzymes and emulsifiers, which aid aquatic animals in digesting fats more effectively. In this study, we aim to introduce several common feed additives that play a significant role in enhancing fat digestion within the digestive tracts of aquatic animals.
Keywords
Fish Feed; Fat digestion; Enzyme; Emulsifier
References
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