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Agricultural Center for Information Science and Technology
1.
Design, Development and Evaluation of an Automatic Blade Depth Controller System for a Laser-Guided Land-Leveler
Pages
1-12
View Article
PDF
688.42 K
2.
Detection of Lettuce and Cabbage from Images Taken under Different Lighting Conditions Using an Elliptic Thresholding
Pages
13-26
View Article
PDF
473.39 K
3.
Physicochemical Properties of Potato Starch-NCC Based Nanocomposites
Pages
27-38
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PDF
445.3 K
4.
Effect of Gum Tragacanth and Carboxymethyl Cellulose on Physicochemical and Sensory Properties of Mayonnaise
Pages
39-52
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PDF
411.4 K
5.
Molecular and Catalytic Characterization of Acidophilic Xylanase Bacillus Subtilis K40b
Pages
53-64
View Article
PDF
1.13 M
6.
Effect of Treated Municipal Wastewater Disbursed by Drip Irrigation on the Chemical Characteristics of Soil
Pages
65-78
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PDF
670.97 K
7.
Relationship between Compressive Strength and Durability in Concrete Linings of Irrigation Canals in Hamedan, Iran
Pages
79-92
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PDF
1.21 M
8.
Application 0f Sewage Sludge Ash to Improve Engineering Properties of Clay Soil in Water Structures
Pages
93-108
View Article
PDF
314.16 K
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