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1.
Effect of Packaging Film and Moisture Absorbent Materials on the Shelf Life of Button Mushrooms
Pages
1-12
View Article
PDF
325.26 K
2.
Evaluation of Physicochemical and Microbial Properties of Hazelnut Whey-Based Beverage Fermented with Kefir Grain
Pages
13-26
View Article
PDF
439.83 K
3.
Use of Edible Corn Zein Coatings and CaCl2 Treatment to Improve the Quality and Extend the Storage Life of Apricots
Pages
27-40
View Article
PDF
265.19 K
4.
Effect of Chitosan-Based Nano-Packaging on Physical Properties of Apricot Variety 526 (58-Shahrood)
Pages
41-52
View Article
PDF
961.04 K
5.
Investigation of Drainage Synthetic Envelopes Proportionality with the Soil Properties of Shadegan Plain Using Permeameter Test
Pages
53-66
View Article
PDF
1.34 M
6.
Development of Semi-Automatic Transplanter for Dense Planting of Bare-Root Onion Seedlings
Pages
67-80
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PDF
589.64 K
7.
Use of Remote Sensing to Monitor Crop Residue Coverage and Tillage Intensity
Pages
81-96
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PDF
396.59 K
8.
Prediction of Tractor's Economic Life Using Genetic Algorithm Case Study: Four Common Tractors in Khorasan Razavi Province
Pages
97-108
View Article
PDF
1.31 M
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