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1.
Compaction and Impaction Forces from Loading Mechanisms for Separation of Stigmas from Dried Saffron Flowers
Pages
1-10
View Article
PDF
950.76 K
2.
Design, Fabrication and Evaluation of a Continuous Controllable Metering Device for a Fertilizer Applicator
Pages
11-24
View Article
PDF
3.64 M
3.
Effect of Type and Concentration of Wall Material on Microencapsulated Saffron Color Compounds by Freeze Drying
Pages
25-38
View Article
PDF
831.36 K
4.
Effect of Microbial Biopolymers on Extensographic Properties of Wheat Dough and Shelf Life of Raised Bread
Pages
39-54
View Article
PDF
674.29 K
5.
Comparison of Antioxidant Efficiency in Oven Aging and Addition of BHT for Rice Bran Extract
Pages
55-66
View Article
PDF
421.61 K
6.
Effect of Ultrasound-Assisted Osmotic Dehydration and Microwave Drying on Quality of Dried Black Cherries
Pages
67-82
View Article
PDF
1.99 M
7.
Hydraulic Performance of Water Level Regulators and Off-take Structures in Zayandeh Rud and Doroodzan Networks
Pages
83-102
View Article
PDF
233.9 K
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