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Ministry of Agriculture Jihad
Agricultural Research,Education and Extension Organization
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Agricultural Center for Information Science and Technology
1.
Estimation of Scour Depth Downstream of Grade-Control Structures
Pages
1-14
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PDF
412.56 K
2.
Application and Water Leakage Control of Geomembrane Linings in Water Reservoirs
Pages
15-28
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PDF
1.09 M
3.
Effect of Curing Method on Qualitative Traits of Iranian Onion Cultivars
Pages
29-36
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PDF
209.55 K
4.
Effect of Dehulling Methods and Genotype on Chemical, Aflatoxin and Sensorial Indices for Walnuts
Pages
37-50
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PDF
260.96 K
5.
Molecular Identification of Probiotic Bacteria in Traditional Dairy Products of Azerbaijan using 16S rDNA
Pages
51-62
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PDF
421.71 K
6.
Factors Affecting the Performance of an Apple and Kiwi-Fruit Electronic Grading System
Pages
63-76
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PDF
790.47 K
7.
Pyrolysis of Date Palm Trunks to Produce Active Carbon
Pages
77-88
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PDF
391.68 K
8.
Melon Ripeness Detection using Non-Destructive Acoustic Impulse Response
Pages
89-102
View Article
PDF
712.59 K
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