1.

Evidence of Vol. 32-1

2.

Study of essential oil content and composition of six populations of Satureja rechingeri Jamzad in farm condition

Pages 1-13
F. Sefidkon; R. Taebnia; M. Mirza
3.

Effect of packing, storage temperature and period on mechanical and physical properties and saffron (Crocus sativus L.) corms waste

Pages 14-22
M.H. Saeidirad; P. Sharayei; S. Zarifneshat
4.

Susceptibility of the common pistachio psyllid (Agonoscena pistaciae Burkhardt and Lauterer) to several plant extracts in laboratory

Pages 23-34
F. Salehi; M.A. Samih
5.

Study of variability in growth, antioxidant defense system and protein content by zinc element application in periwinkle (Catharanthus roseus (L.) G. Don.) under salinity stress

Pages 35-46
M. Askary; F. Amini; L. Hosseinpour
6.

Elements uptake in Balm (Melissa officinalis L.) under the effect of mycorrhiza and Piriformospora indica and vermicompost

Pages 47-59
B. Abbaszadeh; F. Zakerian
7.

Effect of long-term storage of Artemisia dracunculus L. essential oil on antioxidant capacity and LD50 value

Pages 60-70
Gh. Jalilzadeh-Amin; N. Shamshiri; J. Aliakbarlu
8.

Evaluation of antioxidant enzymes activities, proline, soluble sugars, photosynthetic pigments and essential oils of Mentha piperita L. in response to foliar application of salicylic acid and manganese stress

Pages 71-82
D. Rasouli; M. Solouki; B. Fakheri; S. Esmaelzadeh Bahabadi
9.

Effect of explants type and plant growth regulators on in vitro callus induction and shoot regeneration of Cannabis sativa L.

Pages 83-97
M. Movahedi; V. Ghasemiomran; S. Torabi
10.

Variations in chemical components of essential oils in 25 accessions of damask rose (Rosa damascena Mill.)

Pages 98-114
B. Yoosefi; H.R. Ghasempoor; B. Yousefi; S.R. Tabaeii Aghdaie; K. Jaimand
11.

Investigation of seed germination, establishment and identification of different Thymus species available in Natural Resources Gene Bank of Iran

Pages 115-126
M. Nasiri; S.E. Seedian; E. Sharifi Ashorabadi
12.

Short-term effects of Melissa officinalis L. extract supplementation on inflammatory response and the perceived the pain of downhill running in young trained swimmers

Pages 127-137
Gh. Yengi Maleki; A. Hemat-far; N. Heidari
13.

Effect of nano chelated iron on essential oil percentage and essential oil compounds of Rosa damascena Mill.

Pages 138-147
M. Layeghhaghighi; M. Hassanpour Asil; B. Abbaszadeh
14.

Effect of Zataria multiflora Boiss. essential oils on prevention of liver injuries in rats treated with carbon tetrachloride

Pages 148-160
M.H. Abdolmohammadi; A. Dadkhah; M. Babaei
15.

Effects of air velocity and infrared radiation intensity on drying factors of lemon verbena (Lippia citriodora Kunth.)

Pages 161-173
M.T. Ebadi; F. Sefidkon; M. Azizi; N. Ahmadi
16.

Effects of iron foliar application on the number and size of glandular trichomes and essential oil content and composition of holy basil (Ocimum sanctum L.) at first and second harvests

Pages 174-188
A. Moghadam; M. Mahmoodi Sourestani; Z. Ramazani; A. Farrokhian Firoozi; F. Eskandari


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