1.

Improvement, reproduction and distribution of iranian native poultry

Pages 74-75
Dept. of Poultry Production Central Bureau

2.

International conference on camel production and improvement

Pages 76-77
A.Gh. Equbaleh

3.

A report on the activities of Animal Science Committee of Gilan Jihad

Pages 78-81
Dept. of Livestock & Aquaculture Jahad of Guilan Province

4.

Determination of roughage digestibility in vivo and in vitro with an enzymatic method

Pages 82-83
A. Akbainia

5.

Differential diagnosis of bovine neurological disorders- part 2

Pages 84-86
M. Niroumand

6.

Brucellosis, a dangerous zoonosis

Pages 78-93
A. Fatemi

7.

Phytase in feed reduces phosphorus excretion

Pages 94-95
T. Gol Mohammadi

8.

Things to know about poultry physiology

Pages 96-99
M. Niroumand

9.

Common ailments of goats

Pages 100-101
T. Gol Mohammadi

10.

Heart diseases in broilers

Pages 102-103
Gh.R. Deirmina; Gh.R. Jahed Khaniki

11.

Calcium for layers

Pages 104-106
Gh.R. Deirmina

12.

Bovine dystocia

Pages 107-111
M. Edalat; A. Taghavi

13.

Goat nutrition and its characteristics on sub-tropical dryland

Pages 112-118
A.R. Equbal

14.

Calender and directions to use sheep and goat anthemintics

Pages 119-119
M. Zamani

15.

Blood cholestrol, heart attacks and egg nutrition

Pages 120-123
M. Shayeghi Koliani

16.

Limit mycoplasma infections with good hygiene

Pages 124-125
T. Gol Mohammadi

17.

The development of gene transfer in farm animals

Pages 126-127
F. Mirzeiee

18.

A survey of sulfonamides pharmacological effects on poultry

Pages 128-129
Kh. Hosseinipajouh

19.

Calendar and directions to use current vaccines onsheep and goats

Pages 130-131
M. Zamani

20.

Studying bacterial resistance to antibiotics

Pages 132-132
Z. Saadatfra

21.

A sero-epidemiologic investigation on human and animal brucellosis in Chahar-Mahalo-Bakhtiari province

Pages 133-135
F. Hemmatzadeh

22.

Bovine non-infectious abortions

Pages 136-136
S.M. Ahmadinejad

23.

Breeding emu in Australia

Pages 137-137
A. Nikkhah

24.

In brief

Pages 138-139

25.

A review on physiologic role of ascorbic acid (vitamin C) and its effect on poultry nutrition

Pages 140-140
A. Rasouli

26.

Feeding pheasents

Pages 141-141
H. Amini


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