Agricultural Research,Education and Extension Organization Journals Management System


1.	Evidence of Vol. 19-2


	View Article PDF 185.58 K

2.	Chemical Composition of the Essential Oil of Tanacetum polycephalum Schultz-Bip. Subsp. polycephalum
	Pages 111-116
	M.M. Barazandeh
	View Article PDF 535.64 K

3.	The Extraction and Identification of the Essential Oil Constituents of Salvia mirzayanii Rech. f. & Esfand
	Pages 117-124
	M. Mirza; Z. Baher Nik; Z. Jamzad
	View Article PDF 633.15 K

4.	Essential Oil Composition of Thymus pubescens Boiss. et Kotschy ex Celak from Different Locality of Iran.
	Pages 125-136
	F. Askari; F. Sefidkon; M. Mirza
	View Article PDF 1.01 M

5.	Extraction and Investigation of Essential Oils of Rosmarinus officinalis L. by Hydrodistillation in Laboratory and Pilot Scale
	Pages 137-148
	K. Jaimand; M.B. Rezaee
	View Article PDF 965.34 K

6.	Study quantitative and qualitative of carbohydrate in Acacia nilotica gum
	Pages 149-156
	M. Naderi Hagybaghercandy; M.B. Rezaee; K. Jaimand
	View Article PDF 689.13 K

7.	Investigate of physiological growth indices in Fennel (Foeniculum vulgare Mill.) in different methods of soil fertilization
	Pages 157-182
	E. Sharifi Ashoorabadi; A. Matin; M.H. Lebaschi
	View Article PDF 2.04 M

8.	Dormancy–breaking in Bunium persicum seeds by stratification and some cytokinines
	Pages 183-193
	M. Pouresmail; M. Sharifi
	View Article PDF 1.02 M

9.	Method of gel stabilization from Aloe vera L.
	Pages 194-205
	M.B. Rezaee; K. Jaimand; H. Dian
	View Article PDF 847.69 K

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