1.

Evidence of Vol. 34-5

2.

The effect of plant growth promoning rhizobacteria and vermicompost on quality traits of druge marigold (Calendula officinalis L.)

Pages 711-723
A. Rahemi Kahrizaki; R. Rahimi; A. Gholizadeh; E. Gholamalipour Alamdari; H. Saboori; S.H. Davoodi
3.

Interaction effect between time and cultivar on the parasitism percentage of the safflower fly, Acanthiophilus helianthi (Rossi) (Diptera: Trypetidae)

Pages 724-733
Z. Dustiy; H. Abbasipour Shoushtari; A. Askarianzadeh
4.

Kinetics mass transfer and modeling of tarragon drying (Artemisia dracunculus L.)

Pages 734-747
H. Karami; M. Rasekh
5.

A comparison of quantitative and qualitative essential oil yield in different species of thyme (Thymus spp.) in the natural habitats of Kurdistan province

Pages 748-756
J. Hasani; M. Mirza
6.

The application of gas chromatography to detect and analyze the fatty acids content and its phytochemical properties in Ferulago angulate (Schlecht.) Boiss.

Pages 757-765
R. Sheykhi; Gh. Bagherzade; R. Khani
7.

Effect of plant density and temperature on yield and morpho-physiological traits of garlic (Allium sativum L.)

Pages 766-780
M. Rostami; H. Mohammadi
8.

Effects of different drying methods and additives on the physicochemical properties of Moldavian balm (Dracocephalum moldavica L.) extract

Pages 781-793
E. Rahmati; F. Sharifian; M. Fattahi
9.

Efficiency of co-administration of Aloe vera L. gel and hydroethanolic extract of Pistacia atlantica Desf. on the wound healing process of excisional wound in diabetic mice

Pages 794-804
S. Ebrahimi; M.R. Farahpour; M. Saebnajjar
10.

Effects of inoculation of seeds with different strains of bacteria and mycorrhizal fungi on growth, essential oil production, biochemical and physiological characteristics of basil (Ocimum basilicum L.)

Pages 805-819
E. Farajzadeh Memari Tabrizi; M. Roshdi Maleki; N. Farajzadeh Memari Tabrizi; V. Ahmadzadeh
11.

Effects of granular sulphur and planting date on yield and yield components of pumpkin (Cucurbita pepo L.)

Pages 820-835
F. Mirzaei; M.A. Behdani; M. Jamialahmadi
12.

Investigation of genetic and phytochemical diversity of some catnip (Nepeta cataria L.) populations by RAPD molecular marker and GC/MS method

Pages 836-848
A. Baghizadeh; Z. Mashayekhi; M.A. Ebrahimi
13.

Determination of semi-lethal concentration (LC50) of olive leaf (Olea europaea L.) and garlic (Allium sativum L.) extracts in common carp (Cyprinus carpio)

Pages 849-858
A. Karimi Pashaki; M. Ghasemi; S.J. Zorriehzahra; M. Sharif Rohani; S.M. Hosseini
14.

Evaluation of morphological characteristics, glandular trichomes structure and their relationship with essential oil content in four species of Thyme (Thymus spp.)

Pages 859-869
Sh. Abbasi; S. Houshmand; N. Mirakhorli; R. Ravash


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