Agricultural Research,Education and Extension Organization Journals Management System


1.	Compertion of quality propertice raw and cooked bread Kilka with ordinary batter and tempura
	Pages 1-16
	masoumeh rahnama sangachini; Ghorban Zare gashti; Fereshteh Khodabandeh; Azemat Dadaye Ghandi
	View Article PDF 998.35 K

2.	Extraction of fucoidan from brown algae: Exploring on properties, applications and its potentials use in aquaculture development
	Pages 17-32
	Ali Reza Radkhah; Esmaeil sadeghinejad Masouleh
	View Article PDF 779.75 K

3.	Comparison of stress markers of rainbow trout (Oncorhynchus mykiss) reared in earthen saltwater pond and fiberglass freshwater tanks
	Pages 33-40
	Seyyed Morteza Hoseini
	View Article PDF 620.27 K

4.	A review of the phytobiotic studied on rainbow trout
	Pages 41-53
	Rudabeh Rufchaie; alireza Mirvaghefi; alireza valipour; Seyed Hossein Hoseinifar; Darush Parvaneh moghadam
	View Article PDF 1011 K

5.	Aflatoxin and its risk management in aquaculture
	Pages 55-69
	zahra mahmoudikiya; ahmad imani
	View Article PDF 664.39 K

6.	Intensive monoculture of Pikeperch (Sander lucioperca) from fingerling to 50gr
	Pages 71-78
	mohamad sayad bourani; Alireza Valipour; mohammad pourkazemi; Iraj Efat panah; bahman mohammaditabar; mehdi golshan
	View Article PDF 657.23 K

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Compertion of quality propertice raw and cooked bread Kilka with ordinary batter and tempura