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| Pages 3-14 | ||
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| 2. | Nutritional value assessment of different parts of Berberis Vulgaris plant in ruminant nutrition | |
| Pages 15-24 | ||
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| 3. | Application of IoT technology to increase the productivity of dairy industry | |
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| 4. | The effects of weaning different times on feedlot performance and carcass traits of Lori male lambs | |
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