1.

Determination of Genetic Relationship of Quince Cultivars and Genotypes Collected from Various Centers of Origin and Diversity of this Species by Using SSR Markers

Pages 127-147
Mohammad Torkashvand; M. Zeinolabedini; H. Abdollahi; A. Vatanpou Azghandi; A. Ebrahimi
2.

Study of Virulence Factors of Causal Agent of Wheat Leaf Rust (Puccinia triticina Eriks.) in Iran during 2017-2021

Pages 149-169
S. T. Dadrezaei; M. A. Dehghan; S. A. Safavi; M. Dalvand; K. Shahbazi; N. Tabatabai; M. Nasrollahi; E. Nabati; A. Nazeri; E. Alah-Hassani; H. Mofidi; A. Ahmadpour; , F. Malekpour; Z. Hassan Bayat
3.

Morphological and Biochemical Fruit Characteristics and Their Relationship with Organoleptic Attributes in Some Native and Introduced Pear (Pyrus communis L.) Cultivars of Iran

Pages 171-190
H. Abdollahi; F. Tahzibi Hagh
4.

Estimation of Heritability of Agronomic Traits of Sesame (Sesamum indicum L.) under Non-Stress and Drought Stress Conditions using Diallel Analysis

Pages 191-224
M. Zabet; F. Barazandeh; A. R. Samadzadeh
5.

Grouping Some of Irrigated Bread Wheat (Triticum aestvum L.) Commercial Cultivars Based on Grain Quality Properties

Pages 225-241
H. Farahani; M. Esmaeilzadeh Moghaddam; A. Mohammadi; Kh. Zaynali Nezhad; F. Naghipour
6.

Evaluation of Agronomic Traits, Yield Stability and Quality Properties of Potato Genotypes in Spring Potato Growing Areas of Iran

Pages 243-266
D. Hassanpanah; A. Mousapour Gorji; K. Parvizi; A. H. Jalali; K. Shojaei


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