1.

Explaining the Effects of Pollution Emission and Natural Resource Exploitation on Food Security in Iran

Pages 1-28
H. Noroozi; S. Yazdani
2.

Optimization of Import and Production of Iranian Red Meat with Emphasis on Sustainability of Water Resources

Pages 29-56
F. Fathi; A. Sheikhzeionddin; Z. Farajzadeh
3.

The effect of rice import on price and domestic consumption using SURE technique in reverse demand system

Pages 57-86
H. Yaseri; A. Delavar; Gh. Yavari
4.

Investigating and Determining the Export Pattern of Iranian Dates by Separated Types of the Product

Pages 87-113
H Rafiee; Sajad Ghoreshi; S. Sh. Mirbagheri; M. Bastani
5.

Investigating the Effects of Changes in the Calculated Exchange Rate of Customs Duties and Commercial Profits on the Agricultural Sector of Iran

Pages 115-130
O. Gilanpour; M. Rafati
6.

Determining the Vulnerability of Urban Households Due to Rising Food Prices

Pages 131-153
H. Fakhfoori; S. H. Mosavi; M. R. Honarvar; S. Azhdari
7.

Assessing the Effect of Income Levels on Food Security of Households in Tehran Province

Pages 155-186
M. Shabanzadeh-Khoshrody; ebrahim javdan; R. Esfanjari Kenari
8.

The Effect of Livelihood Strategies and Capitals on Natural Rangelands and Household Poverty in Fars Province of Iran

Pages 187-206
S. Ghazali; M. Zibaei
9.

Evaluating the Economic Effects of Cotton Research under Closed and Open Economy Scenarios in Razavi khorasan Province of Iran

Pages 207-229
H. Mohammadi; N. Mansourian; N. M Abyar; S. Ziaee; M. Ahmadpour
10.

Measuring Structural Changes in The Preferences of Consumers of Imported Cucumbers in The Russian Federation

Pages 231-254
A. Fatahi ardakani; M. Rezvani; Y. Bostan; F. Sakhi


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