1.

Effect of different levels of Vitamin C on growth indices, some blood parameters, and antioxidant enzymes activity of Schizothorax zarudnyi

Pages 1-10
F. Hemat Kohsar; J. Mirdar Harijani; A. Gharaei

2.

Spatial distribution of heavy metals in the sediments of mangrove and coral habitats of Hormozgan province

Pages 11-23
M.S. Mortazavi; S.L. Mohebbi Nozar; S. Sharifian; F. Saraji; S. Behzadi; H. Kohkan

3.

Effects of short-term adaptation of weaning strategies on growth performance, survival rate, carcass composition, and fatty acids profile of great sturgeon (Huso huso) larvae

Pages 25-38
Z. Pajand; R. taati; M. Mohseni; H. Abdolhai; R. Ghorbani Vagheei; J. Khodkhah

4.

Using the experience of Covid-19 effects on fisheries activities to prevent similar damages in the future

Pages 39-49
M. Bahmani; D. Zargham; B. Ghaednia; Y. Moradi; A. Salarpoori; S. Kakoolaki

5.

Health risk assessment and levels of toxic metals in whitefish (Rutilus kutum) in the Caspian Sea

Pages 51-61
Y. Moradi; H. Nasrollahzadeh; M. Seifzadeh; M. Rezaei; G. Daryanabard; S. Firuzkandian

6.

Age, growth and biomass of the golden gray mullet (Chelon aurata, Risso., 1810) in Iranian waters of the Caspian Sea

Pages 63-72
G. Daryanabard; H. Fazli; S.A. Hosseini; A. Poorgholam

7.

Investigating the approximate composition of two species of sea cucumbers, Holothuria leucospilota and Stichopus hermanni, in Chabahar Bay during four seasons

Pages 73-83
A. Shakoori; F. Arbabi; S. Rahool

8.

Population structure of the bivalve Mytilaster lineatus (Gmelin, 1791) in the artificial constructions of ports in the southwestern of Caspian Sea

Pages 85-93
F. Sayyadoghly; N. Shabanipoor; A. Mirzajani

9.

Comparing the reproductive indices between and within different common carp (Cyprinus carpio) populations

Pages 95-110
S. Nazemoroaya; S.A. Mortazavizadeh; A.S. Sadr; M. Yooneszadeh; F. Amiri; F. Hekmatpoor; H. Hooshmand; M. Ahangarzadeh; F. Kianersi; M. Bahmani; M. Hafezieh; M. Sharifian; E. Jorfi

10.

Quantitative and qualitative analysis of fatty acids profile of rainbow trout (Oncorhynchus mykiss) cultured in freshwater and brackish water with four different types of feed

Pages 111-122
S.M.V. Farabi; R. Safari


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