1.

Investigation of the yield and economic value ofgum tragacanth from Astragalus gossypinus Fscherin on sustainable livelihood in Summer rangelands of Golestan province

Pages 12-1
reza yari; Maede Yosefiyan; Monasadat Hosseyni aria
2.

The potential of jujube in the production of functional food products

Pages 24-13
Hassan Rashidi; Elham Azarpazhooh; reyhaneh shagholi
3.

Study on the autecology and conservation strategies of Kelussia odoratissima Mozaff. in Iran

Pages 42-25
Mehdi Ghasemi Nafchi; Aghafakhr Mirlohi; Abdolali Shojaeiyan
4.

Investigation of antioxidant and antimicrobial properties of Centella asiatica L. extract in the northern region of the country

Pages 59-43
Seyed Mohammad vahdat; Mohammad Haghshenas
5.

Food-medicine plants and forgotten foods

Pages 76-60
Behjat Tajeddin
6.

The effect of chicken and pigeon manure on some morphological and biochemical characteristics of Mentha Piperita L.

Pages 89-77
Marziyeh Salehi; AliAkbar Karimian; Hamid Sodaeizade
7.

The effect of novel extraction methods (pulse-electric field and ultrasound) on the bioactive compounds of pomegranate peel

Pages 107-90
Parvin Sharayei; Sanaz Gholampour; Taha Shooshtari
8.

The effect of planting depth and fertilization on the quantitative and qualitative characteristics of saffron flowers

Pages 130-108
Seyyed Jalal Azari; ALI Sorooshzadeh; Jafar Nabati; Ehsan Oskoueian
9.

An overview of medicinal properties of oregano (Origanum vulgare L.)

Pages 150-131
Samaneh Mojahed; Ehsan Ghomi
10.

Production of functional lactic cheese using Konjak gum

Pages 163-151
Hassan Rashidi; Vahid Hakimzadeh; zahra baghery


counter
Journal management system. designed by sinaweb