Agricultural Research,Education and Extension Organization Journals Management System


1.	A Review on Cultivation History, Genetic Resources, Selection of Cultivars and Improvement of Tree and Fruit Characteristics of Quince (Cydonia oblonga Mill.) in Iran
	Pages 493-445
	H. Abdollahi
	View Article PDF 1.82 M

2.	Antixenosis Resistance of Pear Cultivars to Pear Psylla [(Cacopsylla pyricola (Foerster)] under the Environmental Conditions of Karaj in Iran
	Pages 526-495
	M. Latifian; H. Abdollahi; R. Ghaemi
	View Article PDF 1.48 M

3.	Evaluation of Some Phenological and Agronomic Characteristics of Cultivated Oat (Avena sativa L.) Genotypes
	Pages 544-527
	Sh. Shahmoradi; B. Sorkhi Lalehloo; V. Ghotbi; S. Taheri Ardestsni; H. R. Nikkhah
	View Article PDF 738.9 K

4.	Comparison of Some Photosynthetic Traits in Olive (Olea europaea L.) Genotypes under Heat Stress Conditions
	Pages 566-545
	A. A. Zeinanloo
	View Article PDF 586.84 K

5.	Genetic Diversity for Fruit Yield and Yield-Related Traits in Eggplant Genotypes
	Pages 596-567
	E. Parsa Ardakani; M. Golabadi; V. Mohammadi; M. R. Bihamta; H. Saremi
	View Article PDF 1.06 M

6.	Effect of Foliar Application of Silicon and Potassium Nanoparticles on the Fatty Acid Composition of Olive Oil cv. Zard
	Pages 619-597
	A. Zarei; J. Erfani-Moghadam; S. Hashemi; A. Shirmardi
	View Article PDF 595.66 K

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A Review on Cultivation History, Genetic Resources, Selection of Cultivars and Improvement of Tree and Fruit Characteristics of Quince (Cydonia oblonga Mill.) in Iran