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اثر جیره‌های حاوی سطوح مختلف برگ گردو و ویتامین E بر وضعیت آنتی‌اکسیدانی خون، عملکرد و خصوصیات کیفی تخم‌مرغ در مرغ‌های تخم‌گذار | ||
| علوم دامی | ||
| مقاله 20، دوره 27، شماره 104، آبان 1393، صفحه 233-242 اصل مقاله (931.07 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2014.100219 | ||
| نویسندگان | ||
| وحید عباسی‌راد* 1؛ خلیل میرزاده2؛ مرتضی ممویی3؛ صالح طباطبایی وکیلی2؛ مهدی زارعی4 | ||
| 1دانش آموخته کارشناسی ارشد فیزیولوژی دام | ||
| 2استادیار دانشگاه کشاورزی و منابع طبیعی رامین خوزستان | ||
| 3دانشیار دانشگاه کشاورزی و منابع طبیعی رامین خوزستان | ||
| 4دانشیار دانشگاه شهید چمران اهواز | ||
| چکیده | ||
| هدف این آزمایش بررسی اثر سطوح مختلف پودر برگ گردو و ویتامین E بر وضعیت آنتی‌اکسیدانی خون، عملکرد تولیدی و خصوصیات کیفی تخم‌مرغ در مرغ‌های تخم‌گذار بود. تعداد 216 قطعه مرغ تخم‌گذار لگهورن سویه های-لاین W36 (با سن 70 هفته) انتخاب و در قالب طرح کاملاً تصادفی به 6 تیمار، 3 تکرار و 12 قطعه مرغ در هر تکرار تقسیم بندی شدند. تیمارها شامل تیمار شاهد، تیمارهای حاوی 100 و یا 200 میلی‌گرم در کیلوگرم ویتامین E و تیمارهای حاوی 1، 2 و 3 درصد پودر برگ گردو بودند. نتایج نشان داد که استفاده از سطوح مختلف ویتامین E و برگ گردو دارای اثرات معنی‌داری بر ظرفیت آنتی‌اکسیدانی پلاسمای خون می‌باشد (05/0>P)، به‌طوری که تیمار حاوی 2 درصد برگ گردو بیشترین و تیمار شاهد کمترین ظرفیت آنتی‌اکسیدانی پلاسما را داشتند. غلظت مالون دی‌آلدئید سرم خون (به عنوان شاخص اکسیداسیون چربی‌ها) تحت تأثیر تیمارها قرار نگرفت (05/0<P). همچنین گروه‌های آزمایشی بر درصد تولید تخم‌مرغ، وزن تخم‌مرغ، توده تخم‌مرغ و ضریب تبدیل غذایی تأثیر نداشتند (05/0<P)، اما خوراک مصرفی در تیمار حاوی 200 میلی‌گرم در کیلوگرم ویتامین E و تیمارهای 2 و 3 درصد برگ گردو کاهش یافت (05/0>P). شاخص رنگ زرده تخم‌مرغ تحت تأثیر تیمارهای برگ گردو افزایش معنی‌داری نشان داد (05/0>P)، اما سایر خصوصیات کیفی مورد بررسی تحت تأثیر تیمارها قرار نگرفتند (05/0<P). بر اساس مشاهدات، سطح 2 درصد برگ گردو می‌تواند به عنوان یک منبع جدید از آنتی‌اکسیدان‌ها در تغذیه طیور مورد استفاده قرار گیرد. | ||
| عنوان مقاله [English] | ||
| The effect of different levels of walnut leaves (Juglans regia L.) powder and Vitamin E dietary supplementation on the antioxidant activity of blood, performance and egg traits in commercial laying hens | ||
| نویسندگان [English] | ||
| Vahid Abbasi Rad1؛ Khalil Mirzadeh2؛ Morteza Mamoyi3؛ Saleh Tabatabayi2؛ Mehdi Zarei4 | ||
| چکیده [English] | ||
| The aim of this study was to determine the effect of different dietary levels of walnut leaves powder and vitamin E supplementation on blood antioxidant status, production performance and egg quality characteristics in commercial laying hens. A total number of 216 leghorn Hy-line W-36 (70 week old) strain laying hens used the completely randomized design were divided into 6 groups with 3 replicates and 12 hens per each replicate. Treatments included 100 or 200 mg/kg Vitamin E and 1, 2 or 3 percent of walnut leaves powder and control treatment. The results showed that the using of different levels of vitamin E and Walnut leaves has significant effects on plasma antioxidant capacity (P<0.05), so that the 2 percent of the Walnut leaves treatment have most and control treatment have lowest. The concentration of Malondialdehyde in blood (as index of oxidation of lipids) were not affected by treatments (P>0.05). Also experimental groups were not affected on the percentage of egg production, egg weight, egg mass and feed conversion rate (P>0.05), but feed intake in the 200 mg/kg vitamin E treatment and 2 and 3 percent Walnut leaves treatments decrease (P<0.05). The egg yolk color were significant increase by walnut leaves (P<0.05), but the other quality characteristics were not affected by the treatments (P>0.05). We concluded that walnut leaves could be a new feed additive as antioxidant in poultry nutrition | ||
| مراجع | ||
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