1.

Genetic Diversity Assessment of Iranian Honey Bee Population in Northwest Iran Using Microsatellite Markers and Morphological Characteristics

Pages 3-16
Lotfali Dolatti; Mostafa Mollaei; Gholamhosein Tahmasbi
2.

Determination of digestibility and utilization of ensiled broad bean stover on performance of fattening Dalagh lambs.

Pages 17-24
Mohammad Pasandi
3.

Effect of diets containing urea molasses on the fattening performance and blood urea nitrogen of Arabia male lambs.

Pages 25-38
Ahmad khayat; Hasan Fazaeli; Farokh Kafilzadeh
4.

Effect of replacing corn silage by amaranth silage on weight gain, rumen fermentation and blood parameters in fattening Moghani lambs

Pages 39-54
Yosef Rozbehan; Javad Rezaei; Hasan Fazaeli; Mojtaba Zahedifar; Ghasem Maghsoudi nejad
5.

ffect of irradiation on ruminal disappearance of dry matter and crude protein, and in vitro digestibility of canola meal.

Pages 55-66
Farzad Ghanbari; Naghi Ghorchi; Parvin Shorang; Hormoz Mansouri; N.Mohammad Torbati Nejad
6.

Effect of partial replacement of barley with beet pulp on growth performance, digestibility and some histopathological alterations of rumen in lambs fed by high concentrate diets

Pages 67-78
Mohsen Sari; Reza Beyzaei; Mohammad Bojarpor; Morteza Chaji; Mosa Eslami
7.

Factors associated with the acceptance & rejection of rural livestock insurance in Garmsar(Semnan province)

Pages 79-90
Ali Hamedi Oghul Beyk; M.S Sabouri
8.

Selection and validation of parameters in multiple linear and principal component regression for prediction fat-tail weight

Pages 91-100
S. M Hosseini vardanjani; S. R Miraei-Ashtiani; Ali Pakdel; Hosein Moradi Shahrebabak
9.

The effect of different levels of butyric acid glyceride and prebiotics on performance, egg quality traits and blood lipids of laying hens

Pages 101-110
S. H. Shojaei; Nazar Afzali; S. J. Hoseini vashan
10.

Effect of vitamin premix withdrawal in diets containing different levels of energy on performance and carcass characteristics of broilers subjected to heat stress

Pages 111-122
B Dastar; A Ashayerizadeh; S Zerehdaran; B Shabanpour; O. Ashayerizadeh; R Mirshekar
11.

Effects of alcoholic extract thyme on the performance, antioxidant status and blood gas indices of broiler chickens received sodium nitrate in drinking water

Pages 123-134
Mohsen Daneshyar; Tohid Boomi
12.

Effect of quantitative feed restriction and meal feeding on the performance, carcass compositions and ascites syndrome in broiler chickens

Pages 135-146
Hossein Mohebodini; Behrouz Dastar; Mahmood Shams shargh; Saeed Zerehdaran
13.

Determination the effects of natural antioxidants and fat sources on blood lipids, metabolites, and antioxidant status of heat stressed broilers.

Pages 147-160
S.J Hoseini Vashan; A Golian; A Yaghobfar
14.

Effects of Vitamin E and Arginine supplementations on performance, enzyme activist and blood parameters in broiler with pulmonary hypertension syndrome (Ascites).

Pages 161-172
M Fathi; T Tanha; M Daneshyar; F Nabizadeh
15.

The effect of L-threonine supplementation of wheat based diet on performance, reproductive and internal organs and feathers growth in Japanese quail

Pages 173-182
D Ahmad pour; M. A. Karimi Torshizi; F Shariatmedari
16.

Effect of different levels of sumac powder ( Rhus coriaria L. ) and probioenzyme on performance and parameters of blood of Japanese quail(Coturnix japonica).

Pages 183-194
M Omidizadeh; N vali; J Pourreza
17.

Effects of silver nanoparticles on the carcass characteristics, some of hematological parameters and antioxidant enzyme activities in laying Japanese quails.

Pages 195-206
Ako Rezaei; Amjad Farzinpour
18.

Effect of L-threonine supplementation of wheat based diet on immune response, small intestinal morphology, and blood parameters of Japanese quails

Pages 207-218
D Ahmad pour; M. A. Karimi Torshizi; F Shariatmedari
19.

Treatment effect of Pleurotus florida fungus on nutritive value of wheat stubble and date palm leaf.

Pages 219-232
A. M Kabirifard; Hasan Fazaeli; M. H. Sadeghi; S. A. Sadeghi
20.

The effect of different levels of walnut leaves (Juglans regia L.) powder and Vitamin E dietary supplementation on the antioxidant activity of blood, performance and egg traits in commercial laying hens

Pages 233-242
Vahid Abbasi Rad; Khalil Mirzadeh; Morteza Mamoyi; Saleh Tabatabayi; Mehdi Zarei
21.

Estimation of parameters and genetic trend of economic traits in native chickens of West Azerbaijan Province

Pages 243-254
Ali Akbar Gharahdaghi; Sh. Ghorbani; M. A. Kamali; M. A. Abbasi


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