Safarpour Kapourchali, S., Alizadeh Aliabadi, A., Ghasemi, A., Sadeghi, S. (2013). Comparing the antibacterial effects of Iranian oak galls extract on some Gram-positive and Gram-negative plant pathogenic bacteria. , 1(2), 27-40. doi: 10.22092/bcpp.2013.100607
Shiva Safarpour Kapourchali; Ali Alizadeh Aliabadi; Abolghasem Ghasemi; Seyed Ebrahim Sadeghi. "Comparing the antibacterial effects of Iranian oak galls extract on some Gram-positive and Gram-negative plant pathogenic bacteria". , 1, 2, 2013, 27-40. doi: 10.22092/bcpp.2013.100607
Safarpour Kapourchali, S., Alizadeh Aliabadi, A., Ghasemi, A., Sadeghi, S. (2013). 'Comparing the antibacterial effects of Iranian oak galls extract on some Gram-positive and Gram-negative plant pathogenic bacteria', , 1(2), pp. 27-40. doi: 10.22092/bcpp.2013.100607
Safarpour Kapourchali, S., Alizadeh Aliabadi, A., Ghasemi, A., Sadeghi, S. Comparing the antibacterial effects of Iranian oak galls extract on some Gram-positive and Gram-negative plant pathogenic bacteria. , 2013; 1(2): 27-40. doi: 10.22092/bcpp.2013.100607

Comparing the antibacterial effects of Iranian oak galls extract on some Gram-positive and Gram-negative plant pathogenic bacteria

مهار زیستی در گیاه‌پزشکی
Article 3, Volume 1, Issue 2, January 2014, Pages 27-40    PDF (452.65 K)
Document Type: Research Paper
DOI: 10.22092/bcpp.2013.100607
Authors
Shiva Safarpour Kapourchali* ; Ali Alizadeh Aliabadi; Abolghasem Ghasemi; Seyed Ebrahim Sadeghi
Abstract
The antibacterial activities of aqueous, acetonous and methanol extracts of galls caused by Aphelonyx persica on Quercus persica were compared on some gram positive and gram negative plant pathogenic bacteria including: Xanthomonas translucens pv. cerealis (cause of bacterial leaf streak of wheat), Ralstonia solanacearum (cause of bacterial wilt of potato), Rathayibacter tritici (cause of wheat gum) and Clavibacter michiganensis subsp. michiganensis (cause of bacterial canker of tomato). Oak galls were collected in Zagros forests of Iran. Antibacterial properties of extracts at concentrations of 10, 50 and 100 mg/ml were studied as inhibition zone using two methods including agar well diffusion assay and disc diffusion assay. The results showed that gram-positive bacteria including Clavibacter michiganensis subsp. michiganensis and Rathayibacter tritici were more sensitive to the gall extracts compared with gram-negative bacteria such as Xanthomonas translucens pv. cerealis and Ralstonia solanacearum at different concentrations of all three solvents extract (aqueous, acetone and methanol).
Keywords
Oak gall; Antibacterial effect of extracts; biological control; Gram positive bacteria; Gram negative bacteria
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