| تعداد نشریات | 284 |
| تعداد نشریات سازمان | 82 |
| تعداد شماره‌ها | 3,074 |
| تعداد مقالات | 34,301 |
| تعداد مشاهده مقاله | 47,134,340 |
| تعداد دریافت فایل اصل مقاله | 78,041,543 |
تأثیر پودر نعناع (Mentha piperita L.)، آویشن (Thymus vulgaris L.) و کاسنی (Chicorium intybus L.) بر عملکرد و بافت‌شناسی روده جوجه‌های گوشتی | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 12، دوره 31، شماره 6 - شماره پیاپی 74، بهمن 1394، صفحه 1035-1046 اصل مقاله (246.42 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2016.105892 | ||
| نویسندگان | ||
| بهجت پورسینا* 1؛ پریسا سلیمانی رودی2، 3؛ محمد صدقی4؛ علی طیبی‌پور1 | ||
| 1کارشناس ارشد تغذیه طیور، شرکت کیان‌جوجه آریا، مشهد، خراسان رضوی، ایران | ||
| 2دانشجوی دکترای تغذیه طیور، دانشکده کشاورزی، دانشگاه فردوسی مشهد | ||
| 3عضو شرکت کیان‌جوجه آریا، مشهد، خراسان رضوی، ایران | ||
| 4دکترای تغذیه طیور، شرکت کیان‌جوجه آریا، مشهد، خراسان رضوی، ایران | ||
| چکیده | ||
| به‌منظور بررسی اثر استفاده از نعناع (Mentha piperita L.)، آویشن (Thymus vulgaris L.) و به‌ویژه کاسنی (Chicorium intybus L.) بر عملکرد و مورفولوژی روده در جوجه‌های گوشتی، آزمایشی با 360 قطعه جوجه گوشتی یک‌روزه از سویه تجاری راس 308 در قالب طرح کاملاً تصادفی با 3 تیمار در 3 تکرار و 40 قطعه جوجه گوشتی در هر تکرار (20 قطعه نر و 20 قطعه ماده) طراحی شد. تیمارهای آزمایشی شامل: جیره شاهد، جیره شاهد به‌علاوه پودر کاسنی و جیره شاهد به‌علاوه مخلوط پودر گیاهان کاسنی، نعناع و آویشن بود. جیره‌های آزمایشی در سه دوره 10-0، 24-11 و 42-25 روزگی استفاده شدند. صفات عملکردی شامل افزایش وزن بدن، خوراک مصرفی و ضریب تبدیل غذایی به‌صورت دوره‌ای اندازه‌گیری شدند. در 42 روزگی، برای بررسی اثر تیمارهای اعمال شده بر طول پرز، عمق کریپت و نسبت آنها در ژئوژنوم و ایلئوم، 6 پرنده از هر تیمار به‌صورت تصادفی کشتار شد. نتایج این مطالعه نشان داد که افزودن کاسنی یا مخلوط کاسنی، نعناع و آویشن سبب افزایش وزن بدن و مصرف خوراک شد (p<0.05) که بیشترین افزایش وزن بدن و کمترین ضریب تبدیل غذایی مربوط به گروهی بود که با جیره حاوی کاسنی تغذیه شده بودند. نتایج حاصل از بافت‌شناسی روده نشان داد که طول پرز، عمق کریپت و نسبت طول پرز به عمق کریپت در ژئوژنوم و ایلئوم تحت تأثیر تیمارهای غذایی قرار نگرفت. به‌طور کلی نتایج این آزمایش نشان داد که افزودن گیاه دارویی نعناع، آویشن و به‌ویژه کاسنی سبب بهبود عملکرد جوجه‌های گوشتی شد و بر مورفولوژی بافت روده جوجه‌های گوشتی اثری نداشت. | ||
| کلیدواژه‌ها | ||
| (Thymus vulgaris L.)؛ کاسنی (Chicorium intybus L.)؛ نعناع (Mentha piperita L.)؛ جوجه گوشتی؛ عملکرد؛ مورفولوژی روده | ||
| عنوان مقاله [English] | ||
| Effect of peppermint (Mentha piperita L.), thyme (Thymus vulgaris L.) and chicory (Chicorium intybus L.) on performance and intestine morphology of broilers | ||
| نویسندگان [English] | ||
| B. Poursina1؛ P. Soleimani Roudi2، 3؛ M. Sedghi4؛ A. Taibipour1 | ||
| 1M.Sc. of Poultry Nutrition, Kian Jooje Aria Company, Mashhad, Khorasan Razavi, Iran | ||
| 2Ph.D. Student of Poultry Nutrition of Ferdowsi University | Kian Jooje Aria Company, Mashhad, Khorasan Razavi, Iran | ||
| 3Ph.D. Student of Poultry Nutrition of Ferdowsi University | Kian Jooje Aria Company, Mashhad, Khorasan Razavi, Iran | ||
| 4Kian Jooje Aria Company, Mashhad, Khorasan Razavi, Iran | ||
| چکیده [English] | ||
| The aim of this study was to evaluate the effects of dry peppermint (Mentha piperita L.), thyme (Thymus vulgaris L.) and especially chicory (Chicorium intybus L.) leaves on performance and intestinal morphology of broilers using 360 one-day old chicks, in a completely randomized design with three treatments, three replicates and 40 chickens in each replicate (20 male and 20 female). Treatments were arranged in: control group, 3Kg of chicory for treatment 2 and 1Kg of peppermint+1Kg of thyme+1Kg of chicory for treatment 3. The entire experimental period was divided into three phases; 1-10 days, 11-24 days and 25-42 days. Weight gain, feed intake and feed conversion ratio were evaluated. On 42th day, to assess the effects of treatments on villus length, crypt depth and the ratio of the villus height to the crypt depth in Jejunum and ileum, 6 birds from each treatment were slaughtered. Results indicated that the addition of these herbal plants, significantly increased body weight gain, feed consumption and improved feed conversion ratio (p<0.05). The maximum body weight gain and the best feed conversion ratio were related to the chicory treatment and the most of feed consumption was related to the third treatment (p<0.05). The morphological measurements of the jejunum, ileum and the ratio of the villus height to the crypt depth showed no response to dietary inclusion of these plants as compared with the control diet (p>0.05). In conclusion, the results from the current study suggest that feeding peppermint, thyme and especially chicory increases the growth performance and had no effect on intestinal morphology of broiler chickens. | ||
| کلیدواژه‌ها [English] | ||
| Thyme (Thymus vulgaris L.), chicory (Chicorium intybus L.), peppermint (Mentha piperita L.), Broiler chicken, performance, Intestinal morphology | ||
| مراجع | ||
|
- Al-Ankari, A.S., Zaki, M.M. and Al-Sultan, S.I., 2004. Use of habek mint (Mentha longifolia) in broiler chicken diets. International Journal of Poultry Science, 3(10): 629-634. - Alcicek, A., Bozkuez, M. and Cabuk, M., 2003. The effect of an essential oil combination derived from selected herbs growing wild in Turkey on broiler performance. South African Journal of Animal Science, 33(2): 89-94. - Alzueta, C., Rodriguez, M.L., Ortiz, L.T., Rebole, A. and Trevino, J., 2010. Effects of inulin on growth performance, nutrient digestibility and metabolisable energy in broiler chickens. British Poultry Science, 51(3): 393-398. - Awad, W.A., Ghareeb, K. and Bohm, J., 2011. Evaluation of the chicory inulin efficacy on ameliorating the intestinal morphology and modulating the intestinal electrophysiological properties in broiler chickens. Journal of Animal Physiology and Animal nutrition, 95(1): 65-72. - Bahrami, M., Shariatmadari, F. and Karimi Torshizi, M.A., 2011. Effect of dietary extract of Thyme and Peppermint and vitamin E supplementation on immune responses of laying hen in heat stress and content of peroxidation egg during storage. Iranian Journal of Medicinal and Aromatic Plants, 27(2): 326-337. - Biggs, P., Parsons, C.M. and Fahey, G.C., 2007. Effects of several oligosaccharides on growth performance, nutrient digestibilities, and cecal microbial populations in young chicks. Poultry Science, 86(11): 2327-2336. - Castellini, C., Cardinalia, R., Rebollar, P., Dal Bosco, G.A., Jimeno, V. and Cossu, M.E., 2007. Feeding fresh chicory (Chicoria intybus) to young rabbits: Performance, development of gastrointestinal tract and immune functions of appendix and peyer’spatch. Animal Feed Science and Technology, 134(1-2): 56-65. - Cross, D.E., Mcdevitt, R.M., Hillman, K. and Acamovic, T., 2007. The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. British Poultry Science, 48(4): 496-506. - Flickinger, E.A., Van Loo, J. and Fahey, G.C., 2003. Nutritional responses to the presence of inulinandoligofructose in the diets of domesticated animals: a review. Critical Reviews in Food Science and Nutrition, 43(1): 19-60. - Garcı´a, V., Catala´-Gregori, P., Herna´ndez, F., Megı´as, M.D. and Madrid, J., 2007. Effect of formic acid and plant extracts on growth, nutrient digestibility, intestine mucosa morphology, and meat yield of broilers. Journal Applied Poultry Research, 16(4): 555-562. - Herandez, F., Madrir, J. and Garcia, V., 2004. Influence of two plant extracts on broiler performance, digestibility and digestive organ size. Poultry Science, 83(2): 169-174. - Jamroz, D., Wertelecki, T. Houszka, M. and Kamel, C., 2006. Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken. Journal of Animal Physiology and Animal nutrition, 90(5.6): 255-268. - Kalantar, M., Saki, A.A., Zamani, P. and Aliarabi, H., 2011. Effect of drinking thyme essence on performance, energy and protein efficiency and economical indices of broiler chickens. Pajouhesh & Sazandegi (In Animal Sciences), 92: 59-67. - Lee, K.W., Everts, H. and Beyen, A.C., 2003. Dietary carvacrol lowers body gain but improves feed conversion in female broiler chickens. Journal Applied Poultry Research, 12(4): 394-399. - Lee, K.W., Everts, H. and Beyen, A.C., 2004. Essential oils in broiler nutrition. International Journal of Poultry Science, 3(12): 738-752. - Liu, H.Y., 2008. Influence of chicory feeding on performance and gut development in broilers. M.Sc. Thesis, Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, Sweden, 39p. - Liu, H.Y., Ivarsson, E., Jönsson, L., Holm, L., Lundh, T. and Lindberg, J.E., 2011. Growth performance, digestibility, and gut development of broiler chickens on diets with inclusion of chicory (Cichorium intybus L.). Poultry Science, 90(4): 815-823. - Manzanillo, E.G., Baucelis, F., Kamel, C., Morales, J., Perez, J.F and Gass, J., 2001. Effects of plant extracts on the performance and lower gut microflora of early weaned piglets. Journal of Animal Science, 1: 473-476. - Mc Cleary, B. and Prosky, L., 2001. Advanced Dietary Fibre Technology. John Wiley & Sons, New Jersey, 560p. - Nabizadeh, A., 2012. The effect of inulin on broiler chicken intestinal microflora, gut morphology, and performance. Journal of Animal and Feed Sciences, 21(4): 725-734. - Nain, S., Renema, R.A., Zuidhof, M.J. and Korver, D.R., 2012. Effect of metabolic efficiency and intestinal morphology on variability in n-3 polyunsaturated fatty acid enrichment of eggs. Poultry Science, 91(4): 888-898. - Najafi, P. and Torki, M., 2010. Performance, blood metabolites and immuno competaence of broiler chicks fed diets included essentioal oils of medicinal herbs. Journal of Animal and Veterinary Advances, 9(7): 1164-1168. - Nouri Zadeh, A.S., Mirzapur, I,. Ghasemi, K. and Razavi, M., 2004. Antibacterial effects of peppermint, thyme, licorice, oregano, chamomile and summer savory. Daneshvar Medicine Journal, 11(52):67-70. - Ocak, N., Erener, F., Burak, A.K., Sungu, M., Altop, A. and Ozmen, A., 2008. Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source. Czech Journal of Animal Science, 53(40): 169-175. - Ortiz, L.T., Oodriguez, M.L., Alzueta, C., Rebole, A. and Trevino, J., 2009. Effect of inulin on growth performance, intestinal tract sizes, mineral retention and tibial bone mineralization in broiler chickens. British Poultry Science, 50(3): 325-332. - Pelicano, E.R.L., Souza, P.A., Souza, H.B.A., Figueiredo, D.F., Boiago, M.M., Carvalho, S.R. and Bordon, V.F., 2005. Intestinal Mucosa Development in Broiler Chickens Fed Natural Growth Promoters. Brazilian Journal of Poultry Science, 7(4): 221-229. - Platel, K. and Srinivasan, K., 2004. Stimulant action of spices: A myth or reality. Indian Journal of Medical Research, 119(5): 167-179. - Ponte, P. and Rosado, C., 2008. Pasture intake improve the performance and meat sensory attributes of free-range in broilers. Poultry Science, 87(1): 71-79. - Rebolé, A., Ortiz, L.T., Rodríguez, M.L., Alzueta, C., Treviño, J. and Velasco, S., 2010. Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecalfermentation characteristics, and jejunal histomorphology in broiler chickens fed a wheat and barley-based diet. Poultry Science, 89(2): 276-286. - Rehman, H., Rosenkranz, C., Bohm, J. and Zentek, J., 2007. Dietary inulin affects the morphology but not the sodium-dependent glucose and glutamine transport in the jejunum of broilers. Poultry Science, 86(1): 118-122. - Ribeiro, A.M.L., Vogt, L.K., Canal, C.W., Cardoso, M., Labres, R.V., Sreack, A.F. and Bessa, M.C., 2007. Effects of prebiotics and probiotics on the colonizationand immune response of broiler chickens challenged with Salmonella Enteritidis. Brazilian Journal of Poultry Science, 9(3): 193-200. - Safa, S.E.G. and AL-Beitawi, N.A., 2009. The effect of feeding of crushed thyme (Thymus vulgaris) on growth, blood constituents, gastrointestinal tract and carcass characteristics of broiler chickens. The Journal of Poultry Science, 4(2): 100-104. - Sharifi, S.D., Hasani Khorsandi, S. Khadem, A. and Salehi, A., 2011. The effect of four medicinal plants on performance and concentration of serum lipids in broiler chicks. Journal of Medicinal Plants, 11(8): 83-92. - Tipu, M.A., Akhtar, M.S., Anjumi, M.I. and Raja, M.L., 2006. New dimension of medicinal plants as animal feed. Pakistan Veterinary Journal, 26(3): 144-148. - Verdonk, J.M.A.J., Shim, S.B., Leeuwen, P.V. and Verstegen, M.W.A., 2005. Application of inulin-type fructans in animal feed and pet food. British Journal of Nutrition, 93(S1): S125-S138. - Wang, H.Y., Guo, Y.M. and Shih Jason, C.H. 2008. Effects of dietary supplementation of keratinase on growth performance, nitrogen retention and intestinal morphology of broiler chickens fed diets with soybean and cottonseed meals. Animal Feed Science Technology, 140(3): 376-384. - Yang, Y., Iji, P.A. and Choct, M., 2007. Effects of different dietary levels of mannanoligosaccharide on growth performance and gut development of broiler chickens. Asian-Australasian Journal of Animal Sciences, 20(7): 1084-1091. - Yusrizal, C. and Chen, T.C. 2003. Effect of adding chicory fructans in feed on broiler growth performance, serum cholesterol and intestine length. International Journal of Poultry Science, 2(3): 214-219. - Zeinali, H., Arzani, A., Razmjoo, R. and Rezaee, M.B., 2005. Evaluation of oil compositions of Iranian mints (Mentha ssp.). The Journal of Essential Oil Research, 17(2): 156-159. | ||
|
آمار تعداد مشاهده مقاله: 1,710 تعداد دریافت فایل اصل مقاله: 2,375 |
||