1.

Evidence of Vol. 31-6

2.

Phenolic changes and allelopathic potential in different concentrations of methanolic and ethanolic extracts from root and shoot of Rumex turcomanicus Czerep. on lettuce (Lactuca sativa L.) seedling

Pages 919-930
M. Alirezaie Noghondar; M. Azizi; P. Taheri; M.S. Sadeghi
3.

Variation in yield and yield components and adaptability of Satureja species in Yazd province

Pages 931-944
A. Zarezadeh; S.R. Tabaei aghdaei; A. Mirhosseini; M.R. Arabzadeh; L. Mirjani
4.

A report of a chemotype from Achillea nobilis L. rich in cis-chrysanthenol and comparing the essential oils compositions of flower, leaf, stem and flowering shoot

Pages 945-955
R. Azimi; F. Sefidkon; A. Monfared
5.

Study of essential oil and rosmarinic and caffeic acids contents of Thymus daenensis Celak subsp. daenensis infected by Rhizoctonia solani AG2-2 under in vitro condition

Pages 956-966
N. Farahani; M. Farzaneh; F. Najafi; H. Rezadoost
6.

Variation of morphological traits, shoot yield, essential oil yield and growing degree-days in the populations of psedu chamomile (Tripleurospermum sevasnense (Manden.) Pobed.)

Pages 967-976
M.A. Alizadeh; S. Yaryab; A.A. Jafari; P. Salehi
7.

Potential habitat modelling Ferula ovina Boiss. using by genetic algorithms in Ferydoun shahr, Isfahan

Pages 977-987
R. Shahsavarzadeh; M. Tarkesh; Z. Rahmati; M. Ghazizadeh
8.

Investigation of the effect of bio-phosphate solubilizer microorganisms and different cultivation beds on the soil available phosphorus and function of ivy geranium (Pelargonium peltatum Soland.)

Pages 988-1004
H. Abedini Aboksari; D. Hashemabadi; B. Kaviani
9.

Effects of Ceylon cinnamon ethanolic extract and flaxseed oil on cutaneous wounds healing in rat

Pages 1005-1012
S. Hesaraki; M.R. Farahpour; B. Yahyaei
10.

The effect of mycorrhizal fungi on the oxidant enzymes activity in the medicinal herb, hyssop, under water deficit conditions

Pages 1013-1023
F. Soleymani; A.R. Pirzad
11.

Effects of planting date and density on yield and yield components and allicin content of two garlic (Allium sativum L.) ecotypes

Pages 1024-1034
A.R. Sedaghati; M. Kafi; Sh. Rezvan Bidokhti; Sh. Akbari
12.

Effect of peppermint (Mentha piperita L.), thyme (Thymus vulgaris L.) and chicory (Chicorium intybus L.) on performance and intestine morphology of broilers

Pages 1035-1046
B. Poursina; P. Soleimani Roudi; M. Sedghi; A. Taibipour
13.

Effects of organic fertilizers application on morphophysiological characteristics of calendula (Calendula officinalis L.)

Pages 1047-1057
A. Kheiry; M. Arghavani; M. Khastoo
14.

Effects of vermicompost and foliar application of amino acids and urea on quantitative and qualitative yield of chamomile (Matricaria chamomilla L.)

Pages 1058-1070
M.R. Haj Seyed Hadi; H. Rezaee Ghale
15.

The effect of drought stress on yield, content and percentage of essential oil of Nepeta pogonosperma Jamzad et Assadi under different plant density

Pages 1071-1085
Gh. Ramezan; B. Abbaszadeh
16.

Effects of biofertilizer and plant density on yield and essential oil of Coriandrum sativum L.

Pages 1086-1095
M.T. Darzi; A. Akhani
17.

The inhibitory synergistic effects of verapamil and Satureja hortensis essential oil on cholinergic contraction of rat ileum

Pages 1096-1103
S.H. Hejazian; F. Safari; M. Bameri


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