Mohseni, M., Pourkazemi, M., Karaminasab, M., Rastravan, M. (2019). Effect of different dietary protein levels on growth, carcass biochemical composition and apparent digestibility coefficient in juvenile Caspian trout (Salmo trutta caspius). , 28(2), 165-177. doi: 10.22092/isfj.2019.119190
M. Mohseni; M. Pourkazemi; M. Karaminasab; M.E. Rastravan. "Effect of different dietary protein levels on growth, carcass biochemical composition and apparent digestibility coefficient in juvenile Caspian trout (Salmo trutta caspius)". , 28, 2, 2019, 165-177. doi: 10.22092/isfj.2019.119190
Mohseni, M., Pourkazemi, M., Karaminasab, M., Rastravan, M. (2019). 'Effect of different dietary protein levels on growth, carcass biochemical composition and apparent digestibility coefficient in juvenile Caspian trout (Salmo trutta caspius)', , 28(2), pp. 165-177. doi: 10.22092/isfj.2019.119190
Mohseni, M., Pourkazemi, M., Karaminasab, M., Rastravan, M. Effect of different dietary protein levels on growth, carcass biochemical composition and apparent digestibility coefficient in juvenile Caspian trout (Salmo trutta caspius). , 2019; 28(2): 165-177. doi: 10.22092/isfj.2019.119190


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