| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 3,014 |
| تعداد مقالات | 33,693 |
| تعداد مشاهده مقاله | 44,888,185 |
| تعداد دریافت فایل اصل مقاله | 43,202,956 |
تاثیر تلفیقی اتمسفر تغییر یافته، دما و بسته بندی برخوصیات کیفی میوه خرمای رقم سایر | ||
| تحقیقات مهندسی صنایع غذایی | ||
| دوره 19، شماره 2 - شماره پیاپی 69، دی 1399، صفحه 143-158 اصل مقاله (700.49 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/fooder.2021.342269.1261 | ||
| نویسندگان | ||
| بهار راد1؛ مسعود لطیفیان* 2؛ احمد مستعان3؛ سارا احمدی زاده1 | ||
| 1موسسه تحقیقات علوم باغبانی، پیوهشکده خرما و میوه های گرمسیری | ||
| 2موسسه تحقیقات ug,l fhyfhkd | ||
| 3موسسه تحقییقات علوم باغبانی، پیوهشکده خرما و میوه های گرمسیری | ||
| چکیده | ||
| میوه خرما با گاز متیل بروماید ضدعفونی می‌شود که این کار از نظر قوانین بین‌المللی محدودیت دارد. در این پژوهش اثرهای تلفیقی اتمسفر تغییر یافته، حرارت و بسته‌بندی برای جایگزینی متیل بروماید با عاملی دیگر بررسی شد. تیمارهای اتمسفری با ترکیب 70، 80 و 90 درصد دی اکسید کربن و 90 درصد نیتروژن اجرا شد. بسته‌های تیمار دی اکسیدکربن در دمای 35، 40 و 45 درجه سلسیوس و تیمار نیتروژن در دمای 40 و 45 درجه سلسیوس به مدت 24 و 48 ساعت قرار داده شدند. صفات شامل pH، قند کل، رطوبت نسبی، درصد مواد جامد انحلال‌پذیر و آلودگی میوه اندازه‌گیری شد. نتایج بررسی‌ها نشان داد که بین تیمارها از نظر میانگین آلودگی در سطح احتمال (1 درصد) و قند کل، pH و درصد کل مواد جامد انحلال‌پذیر در سطح (5 درصد) تفاوت معنی‌دار وجود دارد. بیشترین مقدار قند کل در شرایط حداقل اکسیژن یعنی غلظت 90 درصد نیتروژن و دی اکسید کربن بود. بیشترین مقدار pH در بالاترین غلظت دی اکسید کربن و دما ثبت شد. در تیمارهای دی اکسید کربن با غلظت 90 درصد و دماهای 40 و 45 درجه سلسیوس، دی اکسید کربن با غلظت 80 درصد و دمای 45 درجه سلسیوس و نیتروژن با غلظت 90 درصد و دمای 45 درجه سلسیوس کنترل آفت 100 درصد بود. این پژوهش نشان داد که بسته‌بندی میوه‌های خرما با پلی‌اتیلن و تیمارهای با (CO290 درصد O2+ 5 درصد) و (N290 درصد O2+ 5 درصد) در دمای 45 درجه سلسیوس به مدت 24 ساعت برای ضدعفونی کردن خرما مناسب است. | ||
| کلیدواژه‌ها | ||
| پس از برداشت؛ شپشه دندانه‌دار؛ ضدعفونی کردن خرما؛ کنترل آفات؛ متیل برماید | ||
| عنوان مقاله [English] | ||
| Impact of Modified Atmosphere, Temperature and Packaging on the Quality of Date palm Fruit, Sayer cultivar | ||
| چکیده [English] | ||
| Disinfection of dry and semi-dry date palm cultivars are carried out with methyl bromide gas, but applying of this gas is restricted by international protocols. In this study, the combined effects of modified atmosphere, heat and packaging as a substitute for methyl bromide were investigated. The fruits were packed by vacuum packing machine. Atmospheric treatments were replaced with four combinations: 70%, 80% and 90% carbon dioxide and 90% nitrogen. The carbon dioxide treated packages were incubated at 35°C, 40°C and 45°C and the Nitrogen treated packages at 40°C and 45 °C for 24 and 48 hours, respectively. Traits including sugar content, relative humidity, soluble solids content and fruit pest infestation were measured. The results showed that there were significant differences between samples in terms of mean infestation by saw- toothed beetle at 1% probability level and for total sugar and total solids content at 5% probability level. The highest pH values were observed at the highest CO2 concentration in combination with the highest temperature. The pest control was completely done in samples treated with 90% carbon dioxide at temperature of 40°C and 45°C, 80% carbon dioxide at temperature of 45°C, and 90% nitrogen at temperature of 45°C. The results revealed that the placing of date fruits in polyethylene packages using (5%O2+90%CO2) and (5%O2+90%N2) treating at 45°C for 24 hours were suitable for disinfection of dates fruits. | ||
| کلیدواژه‌ها [English] | ||
| Disinfection of date palm, Methyl bromide, Pest control, Postharvest, Saw- toothed beetle | ||
| مراجع | ||
|
Annis, P. C. 1987. Towards rational controlled atmosphere dosage schedules: a review of current knowledge. In Proc. 4th Int. Work. Conf. Stored Prod. Prot., ed. E Donahaye, S Navarro, pp. 128–48. Jerusalem: Maor-Wallach 4. Annis PC, van S. Aleid, S. M., Dolan, K. D., Siddi, M., Jeong, S. and Marks, B. P. 2011. Effect of low-energy X-ray irradiation on physical, chemical, textural and sensory properties of dates. The International Journal of Food Science Technolog. 48(7): 1453-459. Almeida Teixeira, G. H., Santos, L. O., Cunha Ju´nior, L. C. and Durigan, J. F. 2018. Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘Palmer’ mangoes under controlled atmosphere storage. Journal of Food Science and Technology. 55(1): 145-156. Al-Redhaiman, K.N. 2005. Modified atmosphere extends storage period and maintains quality of Barhi date fruits. Acta Horticulture, 682, 979–986. Awad, M. A. 2007. Increasing the rate of ripening of date palm fruit (phoenix dactylifera L.) cv. helali by preharvest and postharvest treatments. Postharvest Biology and Technology. 43 (1): 121-127. Aulicky, R., Kolar, V., Plachy, J. and Stejskal, V. 2016. Preliminary report on controlled nitrogen atmosphere in metal silo bin in the Czech Republic. pp. 329–332. In: NAVARRO S, JAYAS DS, ALAGUSUNDARAM K, (Eds.) Proceedings of the 10th International Conference on Controlled Atmosphere and Fumigation in Stored Products (CAF2016), CAF Permanent Committee Secretariat, Winnipeg, Canada Bailey, S.W. and Banks, H.J., 1980. A review of recent studies of the effects of controlled atmospheres on stored product pests. Developments in Agricultural Engineering. 1,101-118. Baloch, M, K. Saleem, S. A. Baloch, A. K. and Baloch, W. A. 2006. Impact of controlled atmosphere on the stability of Dhakki dates. LWT. Journal of Food Science and Technology. 39, 671-676. Behbahani, L. 1997. Investigation and Determination of the Best Coating Layer for Packing Date of Kabkab and Sayer. Final Research Project Report. Agricultural Engineering Research Institute Publications. 34 pages. Bell, C.H. 2000. Fumigation in the 21st century. Crop Protection. 19, 563–569. Bodbodak, S. and Moshfeghifar, M. 2016. Advances in Controlled Atmosphere Storage of Fruits and Vegetables. Elsevier Inc.https://doi.org/10.1016/B978-0-12-804313-4. 00002-5. Brigham, R. J. 1998. Corrosive effect of phosphine, carbon dioxide, heat, and humidity on electronic equipment. Phase I. AAFC, Environ. Can. USDA: Ottawa, Ont. Campolo, O., Verdone, M., Laudani, F., Malacrinò, A., Chiera, E. and Palmeri, V. 2013. Response of fours stored products insects to a structural heat treatment in a flour mill. Journal of Stored Products Research. 54, 54–58. Corintn, H. G. and Rau, G. 1990. Protection of stored grain by means of carbon dioxide. Anzeiger für Schädlingskunde, Pflanzenschutz, Umweltschutz. 63(7), 121- 123. Dehghan-Shoar, Z., Hamaidi-Esfahani, Z. and Abbasi, S. 2009. Effect of temperature and modified atmosohere on quality preservation of Sayer date fruits (Phoenix dactylifera L.). Journal of Food Processing and Preservation. 34(2): 323-334 Denlinger, D. L. and Yocum, G. D. 1998. Physiology of heat sensitivity. In Temperature Sensitivity 610 in Insects and Application in Integrated Pest Management. Edited by Hallman, G.J. & 611 Denlinger, D.L. Oxford, Westview Press, Oxford, UK. Pp. 7-57 Dziadek, K., Kopeæ, A. and Czaplicki, S. 2018. The petioles and leaves of sweet cherry (Prunus avium L.) as a potential source of natural bioactive compounds. European Food Research and Technology. 244(8): 1415–1426. Dziedzica, E., Błaszczyka, J. Bieniasza, M., Dziadekb, K. and Kopeć, A. 2020. Effect of modified (MAP) and controlled atmosphere (CA) storage on the quality and bioactive compounds of blue honeysuckle fruits (Lonicera caerulea L.). Scientia Horticulturae, 265, p. 109226 FAOSTAT. 2018. Food and agricultural commodities production. Available at: http://faostat.fao. org/site/567/default.aspx#ancor. Accessed on 29 Apr 2019. Fasihian, N. 1996. Investigation of appropriate time and temperature to reduce humidity of kings for packing and storage. Final Research Project Report. Institute of Agricultural Engineering Research Publications. 124 pages. Hamad, I., AbdElgawad, H., Al Jaouni, S., Zinta, G., Asard, H., Hassan, S., Hegab, M., Hagagy, N. and Selim, S. 2015. Metabolic analysis of various date palm fruit (Phoenix dactylifera L.) cultivars from Saudi Arabia to assess their nutritional quality. Molecules. 20(8):13620-13641. Hashim, B.I. 2006. Effect of cooling temperature and defrosting time on date quality during cold storage. In Proceeding of the Seventh Annual U.A.E. University Research Conference, pp. 1–10, Dubai, U.A.E. Hasnaoui, A., Elhoumaizi, M., Asehraou, A., Sindic, M., Deroanne, C. and Hakkou, A. 2010. Chemical composition and microbial quality of dates grown in guig oasis of morocco. International Journal of Agriculture and Biology, 12(2): 311-314. Homayouni, A., Azizi, A., Keshtiban, A.K., Amini, A. and Eslami, A. 2015. Date canning: a new approach for the long time preservation of date. Journal of Food Science and Technology. 52 (4): 1872-1880. Iranmanesh, C. M. 2000. The first compact book, Introduction to Applied Technology of Date Production, Storage, Processing, Packaging and Export. First Edition. Aida Publishing. 274 pages. Jokar, M.M., Mohammadpour, H., Farshadfar, Z. and Jokar, A. 2005. A look at postharvest in Iran. Acta Horticulture. 682, 2177–2182. Jian, Y., Pengcheng, F., Haojie, L., Xiaoping, Y., Yue, L. and Jianwu, Q. S. 2016. Application and development of controlled atmosphere with nitrogen in Chinese grain storage. Pp. 310–315. In: Navarro S, Jayas DS, Alagusundaram K, (Eds.) Proceedings of the 10th International Conference on Controlled Atmosphere and Fumigation in Stored Products (CAF2016), CAF Permanent Committee Secretariat, Winnipeg, Canada. Karamijamoor, Z., Mortazavi, S.M.H. and Mostaan, A. 2012. Effect of ethylene scavenger sachets in modified atmosphere packaging on the shelf life of date fruit cv. Barhee. Iranian Journal of Horticultural Science. 43(2): 231-241. Kays, S. J. and Paull, R. E. 2004. Postharvest biology. Exon Press, Athens, GA, USA, 568. Kittur, F. S., Saroja, N., Habibunnisa, M. S. and Tharanathan, R. N. 2001. Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango. Journal European Food Research and Technology. 213(5): 306-311. Latifian, M. 2017. Integrated pest management of date palm fruit pests: A review. Journal of Entomology, 14, 112-121. Latifian, M. 2004. Dated Pest Control Technology. Mashhad, Ghalam Publishing House. 100 pages. Liamnimitr, N., Thammawong, M., Techavuthiporn, C., Fahmy, K., Suzuki, T. and Nakano, K. 2018. Optimization of bulk modified atmosphere packaging for long-term storage of ‘Fuyu’ persimmon fruit. Postharvest Biology and Technology. 135, 1-7. Martínez-Hernández, G.B., Artés-Hernández. F., Gómez, P., Formica, A. C. and Artés, F. 2013. Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality. Postharvest Biology and Technology. 76, 125-134. Mitcham, E.J. 2003. Controlled atmospheres for insect and mite control in perishable commodities. Acta Horticulture. 600, 137–142. Morgan, K. and Benkeblia, N. 2017. Effects of modified atmosphere packaging (MAP) on microbiological and sensory quality of ackee fruit arils (Blighia sapida Koenig) stored under refrigerated regimes. Packaging Research 2(1): 12-21. Naphade, A. 2020. Trends of Modified Atmosphere Packaging Market Reviewed for 2020 with Industry Outlook to 2025. http://itresearchbrief.com/business. Navarro, S. 2006. Postharvest treatment of dates. Stewart Postharvest Review. 2(2): 1–9. Oliveira, M., Abadias, M., Usall, J., Torres, R., Teixid, N.and Vinas, I. 2015. Application of modified atmosphere packaging as a safety approach tofresh-cut fruits and vegetables: A review. Trends in Food Science & Technology. 46(1): 13-26. Sivertsvic, M., Rosnes, J.T. and Bergslien, H. 2002. Modified atmosphere packaging. In Minimal Processing Technologies in Food Industry (T. Ohlsson and N. Bingtsson, Eds.) pp. 61–87, Woodhead Publishing Limited, Cambridge, England. UNEP. 1998. Assessment of alternatives to methyl bromide. In Montreal Protocol on Substances that Deplete the Ozone Layer, United Nations Environment Programme (UNEP), Nairobi, Kenya. | ||
|
آمار تعداد مشاهده مقاله: 417 تعداد دریافت فایل اصل مقاله: 352 |
||