| تعداد نشریات | 285 |
| تعداد نشریات سازمان | 83 |
| تعداد شمارهها | 3,115 |
| تعداد مقالات | 34,682 |
| تعداد مشاهده مقاله | 49,902,784 |
| تعداد دریافت فایل اصل مقاله | 80,223,100 |
تأثیر افزودن محتویات شکمبهای خشک شده بر عملکرد و فراسنجههای خونی گاوهای شیرده هلشتاین | ||
| علوم دامی | ||
| دوره 34، شماره 131، شهریور 1400، صفحه 3-16 اصل مقاله (1.56 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2020.128560.2014 | ||
| نویسندگان | ||
| فریبا رضائی سرتشنیزی* 1؛ مهدی بابائی2؛ مائده حاجیان2 | ||
| 1دانش آموخته دکترای علوم دامی دانشگاه محقق اردبیلی-اردبیل- ایران. | ||
| 2گروه علوم دامی، دانشگاه آزاد اسلامی واحد شهرکرد، شهرکرد، ایران. | ||
| چکیده | ||
| به منظور بررسی تأثیر افزودن محتویات شکمبهای خشک شده بر عملکرد، تولید، ترکیبات شیر و فراسنجههای خونی در گاوهای شیرده هلشتاین از 12 رأس گاو شیرده هلشتاین با متوسط تولید روزانه 3±25/36 کیلوگرم و روزهای شیردهی 6 ± 111 در یک طرح کاملاً تصادفی با دو تیمار و شش تکرار استفاده شد. تیمارها شامل تیمار شاهد (جیره پایه، بدون استفاده از محتویات شکمبهای خشک شده) و تیمار آزمایشی (جیره شاهد همراه با جیره حاوی 60 گرم محتویات شکمبهای خشک شده در روز) بودند. گاوها در جایگاه انفرادی نگهداری شده و با جیره کاملاً مخلوط و در حد اشتها تغذیه شدند. نتایج نشان دادند که افزودن محتویات شکمبهای خشک شده تأثیر آماری معنیداری بر مصرف خوراک در گاوهای شیری هلشتاین در مقایسه با گروه شاهد نداشت. میزان تولید شیر به طور معنیداری در گاوهای تغذیه شده با محتویات شکمبهای خشک شده در مقایسه با گروه شاهد افزایش یافت (05/0>P). همچنین، مکمل نمودن محتویات شکمبهای خشک شده درصد چربی شیر را به طور معنیداری افزایش داد (01/0>P). مکمل نمودن محتویات شکمبهای خشک شده در جیره منجر به افزایش معنیدار گلوکز،کلسیم و فسفر سرم خون (05/0>P) و نیز کاهش معنیدار نیتروژن اورهای خون شد (05/0> .(Pهمچنین، افزودن محتویات شکمبهای خشک شده در جیره منجر به افزایش معنیدار لیپوپروتئین با چگالی بالا در سرم خون گاو شد (05/0> .(P بر اساس نتایج این آزمایش، استفاده از 60 گرم محتویات شکمبهای خشک شده در جیره گاوهای شیری احتمالاً بهبود عملکرد را در پی خواهد داشت. | ||
| کلیدواژهها | ||
| اسیدهای چرب غیر استریفیه؛ ترکیبات شیر؛ تولید شیر؛ راندمان خوراک؛ نیتروژن اورهای خون | ||
| عنوان مقاله [English] | ||
| The effect of adding dried rumen contents on the performance and blood parameters of Holstein dairy cows | ||
| نویسندگان [English] | ||
| fariba Rezai Sarteshnizi1؛ Mehdi Babaei2؛ M. Hajeyan2 | ||
| 1University of Shahrekord | ||
| 2Department of animal sceince, Sharekord branch,Islamic Azad University, Shahrekord, Iran | ||
| چکیده [English] | ||
| To investigate the effect of adding dried rumen contents on performance, production, milk composition and blood parameters in Holstein dairy cows, twelve Holstein dairy cows with average daily milk production of 36.25±3Kg and 111±6 days in milk in a completely randomized design with two treatments and 6 replicates were used. Treatments included control (basal diet; no dried rumen contents) and experimental treatments (control diet with 60 grams of dried rumen contents per day).. The cows were kept in individual pens and fed a total mixed ration ad libtium. The results showed that the addition of dried rumen contents in the diet had no significant effect on feed consumption in Holstein dairy cows co+9[[3+pared to the control group. Milk production was significantly increased in cows fed rumen-dried contents compared to the control group (P <0.05). Also, supplementation of dried rumen contents significantly increased milk fat percentage (P <0.01). Supplementation of dried rumen contents in the diet resulted in a significant increase in blood glucose, calcium and phosphorus levels (P <0.05) and a significant decrease in blood urea nitrogen (P <0.05). Also, increasing the content of dried rumen in the diet led to a significant increase in high-density lipoprotein in cow's blood serum (P < 0.05). According to the results of this experiment, the use of 60 g of dried rumen content in dairy cows is likely to improve performance. | ||
| کلیدواژهها [English] | ||
| Blood urea nitrogen, feed efficiency, milk compounds, milk production, non-esterified fatty acids | ||
| مراجع | ||
|
Abdeshahian, P., Lim, J.S., Ho, W.S., Hashim, H. and Lee, C. T. (2016). Potential of biogas production from farm animal waste in Malaysia. Renewable and Sustainable Energy Reviews. 60: 714-723. Abouhief, M.A., Kraidees, M.S. and Al-Selbood, B. A. (1999). The utilization of rumen content-barley meal in diets of growing lambs. Asian-Australasian Journal of Animal Sciences.12(8): 1234-1240. Alikwe, P.C.N., Farmi, A.Y. and Egwaikhide, P.A (2011) Biochemical evaluation of serum metabolites, enzymes and haematological indices of broiler chicks fed with varying levels of rumen epithelial scraps in place of fish meal protein. Pakistan Journal of Scientific and In Dustrial Research. 2(3):27-31. Agbabiaka, L.A., Anukam, K.U. and Nwachukwu, U.N. (2011a). Nutritive value of dried rumen digesta as replacement for soybean in diets of Nile Tilapia (Oreochromis niloticus) fingerlings. Pakistan Journal of Nutrition. 10(6):568-571. Agbabiaka, L.A., Amadi, S.A., Oyinloye, G.O.M., Adedokun, I.I. and Ekeocha, C.A. (2011 b). Growth response of African catfish (Clarias gariepinus, Burchell 1822) to dried rumen digesta as a dietary supplement. Pakistan Journal of Nutrition. 2011. Afazeli, H., Jafari, A., Rafiee, S. and Nosrati, M. (2014). An investigation of biogas production potential from livestock and slaughterhouse wastes. Renewable and Sustainable Energy Reviews. 34: 380-386. AOAC (2005). Official methods of analysis. In: Association of Official Analytical Chemists. Arlington. VA. USA. Ayad, M.A., Benallou, B., Saim, M.S., Smadi, M.A. and Meziane, T. (2013). Impact of feeding yeast culture on milk yield, milk components, and blood components in Algerian dairy herds. Journal of Veterinary Science Technology. 4(2): 1-5. Bitencourt, L.L., Silva, J.R.M., Oliveira, B.M.L.D., Dias Júnior, G.S., Lopes, F., Siécola Júnior, S. and Pereira, M. N. (2011). Diet digestibility and performance of dairy cows supplemented with live yeast. Scientia Agricola. 68(3): 301-307. Bruno, R.G., Rutigliano, H.M., Cerri, R.L., Robinson, P.H. and Santos, J.E. (2009). Effect of feeding Saccharomyces cerevisiae on performance of dairy cows during summer heat stress. Animal Feed Science and Technology. 150(3-4): 175-186. Cakiroglu, D., Meral, Y., Pekmezci, D. and Akdag, F. (2010). Effects of live yeast culture (Saccharomyces cerevisiae) on milk production and blood lipid levels of Jersey cows in early lactation. Journal of Animal and Veterinary Advances. 9(9): 1370-1374.13. Calabrò, S., Guglielmelli, A., Iannaccone, F., Danieli, P.P., Tudisco, R., Ruggiero, C and Infascelli, F. (2012). Fermentation kinetics of sainfoin hay with and without PEG. Journal of Animal Physiology and Animal Nutrition. 96(5): 842-849. Cherdthong, A. and Wanapat, M. (2013). Manipulation of in vitro ruminal fermentation and digestibility by dried rumen digesta. Livestock science.153(1-3): 94-100. Cherdthong, A., Wanapat, M., Saenkamsorn, A., Supapong, C., Anantasook, N. and Gunun, P. (2015). Improving rumen ecology and microbial population by dried rumen digesta in beef cattle. Tropical animal health and production. 47(5): 921-926. Cherdthong, A., Wanapat, M., Saenkamsorn, A., Waraphila, N., Khota, W., Rakwongrit, D and Gunun, P. (2014). Effects of replacing soybean meal with dried rumen digesta on feed intake, digestibility of nutrients, rumen fermentation and nitrogen use efficiency in Thai cattle fed on rice straw. Livestock Science. 169: 71-77. Dehghan Banadaky, M., Nik Khah, A. and Zali, A. (2003). Effects of feeding yeast (Saccharomyces cerevisiae) on productive performance and blood components of lactating Holstein dairy cows. Biotechnology in Animal Husbandry. 31(3): 349-364. Desnoyers, M., Giger-Reverdin, S., Bertin, G., Duvaux-Ponter, C. and Sauvant, D. (2009). Meta-analysis of the influence of Saccharomyces cerevisiae supplementation on ruminal parameters and milk production of ruminants. Journal of Dairy Science. 92(4): 1620-1632. Doležal, P., Dvořáček, J., Doležal, J., Čermáková, J., Zeman, L. and Szwedziak, K. (2011). Effect of feeding yeast culture on ruminal fermentation and blood indicators of Holstein dairy cows. Acta Veterinaria. 80(2), 139-145. Elfaki, M.O.A and Abdelatti, K.A. (2015). Nutritive evaluation of rumen content from cattle, camel, sheep and goat. Global Journal of Animal Scientific Research. 3(3):617-621. El-Sherif, M.M.A. and Assad, F. (2001). Changes in some blood constituents of Barki ewes during pregnancy and lactation under semi arid conditions. Small Ruminant Research. 40(3): 269-277. El-Yassin, F.A. Fontenot, J.P. and Chester-Jones, H. (1991). Fermentation characteristics and nutritional value of ruminal contents and blood ensiled with untreated or sodium hydroxide-treated wheat straw. Journal of animal science. 69(4): 1751-1759. Erasmus, L.J., Botha, P.M. and Kistner, A. (1992). Effect of yeast culture supplement on production, rumen fermentation, and duodenal nitrogen flow in dairy cows. Journal of Dairy Science. 75(11):3056-3065. Esonu, B., Ogbonna, U., Anyanwu, G., Emenalom, O., Uchegbu, M., Etuk, M. and Udedibie, I. (2006). Evaluation of Performance, Organ Characteristics and Economic Analysis of Broiler Finisher Fed Dried Rumen Digesta. International Journal of Poultry Science. 5(12):1116–1118. Khan, M.W., Pasha, T.N., Koga, A., Anwar, S., Abdullah, M. and Iqbal, Z. (2014). Evaluation and utilization of rumen content for fattening of Nili-Ravi male calves. Journal Animal Plant Science. 24: 40-43. Khattab, H.M., Gado, H.M., Kholif, A.E., Mansour, A.M. and Kholif, A.M. (2011). The potential of feeding goats sun dried rumen contents with or without bacterial inoculums as replacement for berseem clover and the effects on milk production and animal health. International Journal of Dairy Science. 6(5): 267-277. Menke, K.H. and Steinggass, A. (1988). Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal research and development. 28: 7-55. Miller-Webster, T., Hoover, W.H., Holt, M. and Nocek, J.E. (2002). Influence of yeast culture on ruminal microbial metabolism in continuous culture. Journal of Dairy Science. 85(8): 2009-2014. Milewski, S.T.A.N.I.S.Ł.A.W. and Sobiech, P.R.Z.E.M.Y.S.Ł. A. W. (2009). Effect of dietary supplementation with Saccharomyces cerevisiae dried yeast on milk yield, blood biochemical and haematological indices in ewes. Bull Vet Inst Pulawy.53: 753-758. Mondal, S., Haldar, S., Samanta, I., Samanta, G. and Ghosh, T.K. (2013). Exploring nutritive potential of undigested rumen contents as an ingredient in feeding of goats. Animal Nutrition and Feed Technology. 13(1): 79-88. Muscatto, T.V., Tedeschi, L.O. and Russell, J.B. (2002). The Effect of ruminal fluid reparations on the growth and health of newborn, milk-fed dairy calves. Journal Dairy Sciences. 8(5): 648-656. Negesse, T., Patra, A.K., Dawson, L.J., Tolera, A., Merkel, R. C., Sahlu, T. and Goetsch, A.L. (2007). Performance of Spanish and Boer× Spanish doelings consuming diets with different levels of broiler litter. Small Ruminant Research. 69(1-3): 187-197. Nisbet, D.J. and Martin, S.A. (1991). Effect of a Saccharomyces cerevisiae culture on lactate utilization by the ruminal bacterium Selenomonas ruminantium. Journal of Animal Science. 69(11): 4628-4633. NRC, (2001). Nutrient requirements of dairy cattle.7th Edition. National Academy Press. Washington. D.C. Okpanachi, U., Aribido, S.O. and Daikwo, I.S. (2010). Growth and haematolo- gical response of growing rabbits to diets containing graded levels of sun dried bovine rumencontent. African Journal of Food, Agriculture, Nutrition and Development. 10(11): 4444-4457. Olafadehan, O.A., Okunade, S.A. and Njidda, A.A. (2014). Evaluation of bovine rumen contents as a feed for lambs. Tropical animal health and production. 46(6): 939-945. Osman, A.A., Raya, M.O. and Abass, H.A.M. (2015). Processed animal waste as feed for sudanese desert sheep. International Journal of Advanced Multidisciplinary Research. 2(1):12-17. Robinson, P.H. and Garrett, J.E. (1999). Effect of yeast culture (Saccharomyces cerevisiae) on adaptation of cows to diets postpartum. Journal of Animal Science. 77:988-999. Said, I.F., Elkhair, R.M.A., Shawky, S.M., Abdelrahman, H.A. and Elfeki, M.A. (2015). Impact of feeding dried rumen content and olive pulp with or without enzymes on growth performance, carcass characteristics and some blood parameters of Molar ducks. International Journal of Agricultural Research. 4(2015): 2319-2473. Salinas-Chavira, J., Dominguez-Munoc, M., Bernal-Lorenzo, R., Garcia-Castillo, R.F. and Arzola-Alvarez, C. (2007). Growth performance and carcass characteristics of feedlot lambs fed diets with pig manure and rumen contents. Journal of Animal and Veterinary Advances. 6(4): 505-508. Schwab, C.G., Bozak, C.K., Whitehouse, N.L. and Mesbah, M.N. (1992). Amino acid limitation and flow to duodenum at four stages of lactation. 1. Sequence of lysine and methionine limitation. Journal of Dairy Science. 75: 3486–3502. Seankamsorn, A., Cherdthong, A., Wanapat, M., Supapong, C., Khonkhaeng, B., Uriyapongson, S. and Chanjula, P. (2017). Effect of dried rumen digesta pellet levels on feed use, rumen ecology, and blood metabolite in swamp buffalo. Tropical Animal Health and Production. 49: 79-86. Talib, N.H., Mabrouk, A.A., Mohamed, A.M., Rahama, B.M. and Sulieman. Y.R. (2016). The utilization of rumen contents-sorghum stover silage in diets for ruminant (physical, chemical and ruminal degradation characteristics). Sust Journal Agricultural Veterinary Science. 17(1):25-31. Tritt, W.P. and Schuchardt, F. (1992). Materials flow and possibilities of treating liquid and solid wastes from slaughterhouses in germany. Bioresource Technology. 41(3): 235-245. Van Soest, P.V., Robertson, J.B. and Lewis, B.A. (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science. 74: 3583-3597. Williams, P.E., Tait, C.A., Innes, G.A. and Newbold, C.J. (1991). Effects of the inclusion of yeast cultures (Saccharomyces cerevisiae plus growth medium) in the diet of dairy cows on milk yield and forage degradation and fermentations patterns in the rumen of steers. Journal of Animal Science. 69(7): 3016-3022. Yalcin, S., Yalcin, S., Can, P., Gurdal, A.O., Bagci, C. and Eltan, P. (2011). The nutritive value of live yeast culture (Saccharomyces cerevisae) and its effect on milk yield, milk composition and some blood parameters of dairycows. Asian-Australian Journal of Animal Science. 24(10): 1377-1385. Yitbarek, M.B., Mersso, B.T. and Wosen, A.M. (2016). Effect of dried blood-rumen content mixture (DBRCM) on feed intake, body weight gain, feed conversion ratio and mortality rate of SASSO C44 broiler chicks. Journal of Livestock Science. 7: 139-149. | ||
|
آمار تعداد مشاهده مقاله: 502 تعداد دریافت فایل اصل مقاله: 557 |
||