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1.
Quantitative Properties and Water Use Efficiency of White Garlic (Ecotype Hamedan) by Cut-off Date and Irrigation Level
Pages
1-14
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PDF
402.06 K
2.
The Role of Anions in the Dispersion Potential of Clayey Soil
Pages
15-30
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PDF
926.49 K
3.
Time Series Forecasting of Sefidrood River Water Quality Using Linear Stochastic Models
Pages
31-44
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PDF
1.03 M
4.
Effect of Beta Irradiation on Quantitative and Qualitative Changes in Potatoes During Storage
Pages
45-56
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PDF
3.1 M
5.
The Effect of Modified Atmosphere Packaging (MAP) on Increasing Shelf life of Semi-Moistened Figs from Stahban Region
Pages
57-70
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PDF
679.12 K
6.
Effect of Storage Period on the Physical and Mechanical Properties of Garlic
Pages
71-84
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PDF
680.98 K
7.
Power and Energy Requirements for a Hybrid Electric Tractor Employing Light-Duty Implements
Pages
85-100
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PDF
1.29 M
8.
Influence of Kernel Fluidization on the Drying and Cultivation Properties of Canola Seeds
Pages
101-116
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PDF
394.84 K
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