1.

The effect of different levels of vitamins C and E on the growth indices and survival in farmed sterlet (Acipenser ruthenus)

Pages 1-12
M. Tatina; R. Taati; M. Bahmani; M. Soltani; M. Gharibkhani

2.

Application of gelatin coating incorporated with cinnamon essential oil on shelf life of rainbow trout (Oncorhynchus mykiss) fillet in refrigerated storage

Pages 13-24
GH. Taghizadeh Andevari; M. Rezaei

3.

An investigation on fish parasites in Hanna Wetland, Semirom, Isfahan Province

Pages 25-38
B. Jalali; N. Mahbobi Soofiani; S. Asadollah; M. Barzegar

4.

Effect of garlic extract on growth and survival rate in Litopenaeus vannami post larval

Pages 39-46
M. Javadzadeh; A.R. Salarzadeh; M. Yahyavi; M. Hafezieh; H. Darvishpour

5.

Integrated culture of white leg shrimp (Litopenaeus vannamei) with different densities of Nile tilapia (Oreochromis niloticus) in recirculation system

Pages 47-64
M. Hafezieh

6.

Changes in growth and amino acid composition of Rutilus frisii kutum during larval development

Pages 65-78
N. Khosravi Bakhtiarvandi; A.M. Abedian Kenari; R.M. Nazari; Ch. Makhdoomi

7.

Assessment of total mercury bioaccumulation in white and red muscle and liver tissues of Cyprinus carpio collected from Sanandaj Gheshlagh Reservoir

Pages 79-88
M. Khoshnamvand; Sh. Kaboodvandpour

8.

Effect of astaxanthin pigment on growth performance, survival and pigmentation in postlarval stage of white leg shrimp, Litopenaeus vannamei

Pages 89-100
B. Rajabi; A.R. Salarzadeh; M. Yahyavi; S. Masandani; M. Niromand

9.

Comparison study of the proximate composition and amino acid profile in the bones of Goldstripe sardine (Sardinella gibossa), Anchovy kilka (Clupeonella engrauliformis) and Indian anchovy(Stolephorus indicus)

Pages 101-112

10.

THE EFFECTS OF PREBIOTIC OLIGOFRUCTOSE ON SOME GROWTH FACTORS, SURVIVAL, BODY COMPOSITION AND RESISTANCE TO SALINITY STRESS OF CASPIAN ROACH (RUTILUS RUTILUS) FRY

Pages 113-121
N. Soleimani

11.

CULTURE OF CYCLOPOID COPEPOD METACYCLOPS GRACILIS FED ON SCENEDESMUS QUADRICAUDA AT DIFFERENT OXYGEN CONCENTRATIONS

Pages 123-132

12.

The role of dietary nucleotide on energy sources and growth function of common carp, Cyprinus carpio

Pages 133-146
B. Falahatkar; H. Abdi; N. Mahmoudi

13.

Quantitative analysis of heavy metals in muscle, liver and gill tissues of Euryglossa orientalis in northern Persian Gulf waters

Pages 147-160
A. Sadough Niri; M.T. Ronagh; R. Ahmadi

14.

Assessment of efficiency between fyke net with fixed gill net in Anzali Wetland

Pages 161-170
Gh. Moradinassab; R. Ghorbani; S.R. Paighambari; A.A. Khanipour

15.

Identification of Cypraeidae in southern intertidal zones of Qeshm Island, the Persian Gulf

Pages 171-174
F. Amini Yekta; A. Ashja Ardalan; M.R. Shokri

16.

Seasonal changes of fatty acids in Nerita textiles on intertidal area of Chabahar Bay (Oman Sea)

Pages 175-180
N. Sajjadi; P. Eghtesadi; K. Darvish Bastami


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