1.

Study of chemical factors, nutritional value and acceptance of dried flavored Kilka (Clupeonella cultriventris) produced by industrial method

Pages 1-12
A.A Khanipour; M Seifzadeh; Gh Zareh Gashti; F Khodabandeh
2.

Antioxidant properties of phenol compounds in brown seaweed , Sargassum ilicifolium of Iranian shore coast of Oman sea

Pages 13-21
Mahmoud Hafezieh
3.

Study of ecological relationships among biological groups of phytoplankton, zooplankton, Jelly comb and macrobenthos at the southeast of the Caspian Sea (Mazandaran-Goharbaran)

Pages 23-31
M.A Afraei Bandpei; H Nasrolahzadeh; A Roohi; A Makhlogh; N Khodaparast; M Roshantabari; M Naderi; Gh. R Daryanabard; H Ramazani; F Eslami
4.

Effects of molasses and spoilage date palm extract on bacterial load of water, growth performance and intestine of Pacific white shrimp (Litopenaeus vannamei) in the biofloc technology

Pages 33-41
A. Abbas Zadeh; V. Yavari; S.J. Hosseini; M. Nafisi Bahabadi
5.

Short term effects of zinc oxide nanoparticles on hematological parameters and metabolic enzymes of juvenile Caspian trout (Salmo trutta caspius)

Pages 43-50
F Kaviani; A.S Naeemi; A Salehzadeh
6.

Evaluation of organic matter, sediment type and distribution of macrobenthic species in the Boojagh Marine National Park, Southern Caspian Sea, Iran

Pages 51-60
S Bahrebar; H Negarestan; A Maghsoudlou; A Danehkar
7.

Effects of singular and combined administration of Pediococcus acidilactici and Agaricus bisporus on some blood indices and non-specific immune parameters of common carp (Cyprinus carpio)

Pages 61-70
D. Sepehefar; K. Sarvi Moghanloo; S.H. Hosseinifar; H. Kolangi Miandoreh
8.

Suitable site selection of shrimp farming using Multi-criteria evaluation approach (Case study: Southern coast of Bushehr)

Pages 71-83
F. Amiri; A.R. Moradzadeh; E. Kouh Gardi
9.

Evaluation of the effect of temperature, time and pH on stability of phycocyanin extracted from Spirulina platensis

Pages 85-93
R. Safari; Z. Raftani amiri; R. Esmaeilzadeh kenari
10.

Comparative effects of Chitosan and Nanochitosan coatings enriched with green tea)Camellia sinensis L.( extract on quality of Costal trevally fish (Carangoides coeruleopinnatus) during refrigerated storage

Pages 95-109
H Alboghbeish; A Khodanazary
11.

Study on phytoplankton community in the Mahabad, Hasanlu (Shur Gol) and Yadegarlu Lakes

Pages 111-120
Z. Asalpishe; R. Manaf Far
12.

Study on clinical and gross pathology manifestation of Viral Heamorhagic Septicemia (VHS) disease in cultured rainbow trout (Oncorhynchus mykiss) in Iran (2013-2015)

Pages 121-129
M.J. Gharagoozlou; A. Ghajari; K. Abdi; P. Seifouri; M.H. Fallah Mehrabadi; N. Shabazian
13.

Effects of Lactobacillus on growth parameters, survival rate and resistance of rainbow trout (Onchorhynchus mykiss) to Streptococcus iniae

Pages 131-138
R. Safari; Z. Yaghubzadeh
14.

Assessment of Tajan River water quality with the use of biological and quality indicators

Pages 139-151
I. Ebrahimi; P. Fathi; F. Ghodrati; M. Naderi Jelodar; A.R. Pirali
15.

Study of Aldrin, diazinon and Andryn pesticides in economical fish from Anzali wetland

Pages 163-176
N Sakhaei; B Doostshenas; P Mobed
16.

Improvement in physiological potency of common carp fed with Shirazi thyme and vitamin E as complementary feed additives

Pages 177-181
M. Mohiseni; M. Sepidnameh; D. Bagheri; M. Banei; B. Nemat Doust Haghi
17.

First report of Ruppia maritima in coastal waters of the Caspian Sea (Golestan Province)

Pages 183-188
B.M. Gharanjik


counter
Journal management system. designed by sinaweb