1.

Evidence of Vol. 19-1

2.

Effect of chemical fertilizer on quantity and quality of plant oil of peppermint (Mentha piperita L.) in vegetative (leaf) and productive (flowering branches) phase.

Pages 1-14
M. Niakan; R. Khavarynejad; M.B. Rezaee
3.

Study of changes in some vegetatien behaviors and essential oil amount in Lavander(Lvandula officinalis) in response to different levels of ammonium nitrate

Pages 15-36
Sh. Mardani nezhad; B. Kholdebarin; Y.A. Saadat; A. Moradshahi; M. Vazirpour
4.

Medicinal Plants of Labiatae Family in the summer rangelands of Vaz region in Mazandaran Province.

Pages 37-46
M. Akbarzadeh
5.

Effects of essential oil concentrations of Zhumeria majdae leaves on mitotic cell division in Allium cepa root cells

Pages 47-62
M.A. Soltani poor; A. Moradshahi; M.B. Rezaei; H. Mirzaei Nodoushan
6.

Comparative study of laboratory and industrial essential oils samples of Rosa damascena Mill. for quantitative and qualitative constituents from Kashan

Pages 63-72
M.B. Rezaee; K. Jaimand; S.R. Tabaei-Aghdaei; M.M. Brazandeh
7.

Identification and Quantitative Determination of Silymarin in Silybum marianum and its pharmaceutical preparations

Pages 73-86
G. Haghi; M. Pirali
8.

Comparison of the antimicrobial effects of chamomile and chlorhexidine against Porphyromonas gingivalis

Pages 87-99
P. Owlia; H. Saderi; H. Semiyari; A.S. Hosseini; M. Naseri
9.

Antibacterial effects of alcoholic and water extracts of three species from Alliaceae in vitro

Pages 101-110
M. Khayyami; A. Borjian


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