Agricultural Research,Education and Extension Organization Journals Management System


1.	Evaluation of Resistance of Some Iranian Spring Bread Wheat Cultivars to Stem Rust Disease at Seedling Stage
	Pages 383-401
	A. Saremirad; M.R Bihamta; A. Malihipour; Kh. Mostafavi; H. Alipour
	View Article PDF 1.39 M

2.	Growth and Nutrients Uptake in Commercial Pear Cultivars on Seedling, Pyrodwarf® and OH × F69 Rootstocks
	Pages 403-420
	A. Esmaili; H. Abdollahi; M. Bazgir; V. Abdossi
	View Article PDF 820.12 K

3.	Evaluation of Seed Yield Stability of Lentil Genotypes Using GGE Biplot and AMMI Analysis
	Pages 421-438
	R. Karimizadeh; P. Pezeshkpour; A. Mirzaei; P. Sharifi
	View Article PDF 1.01 M

4.	Effect of Planting Date and Plant Density on Forage Yield and Quality of Quinoa (Chenopodium quinoa willd.) Varieties in Cold Temperate Region of Kerman Province in Iran
	Pages 439-460
	H. Najafinezhad; P. Shakeri; M. Amirpour Robat
	View Article PDF 1.05 M

5.	Evaluation of Grain Yield Stability of Bread Wheat (Triticum aestivum L.) Promising Lines in Temperate Regions of Iran
	Pages 461-481
	F. Bakhtiar; G. Najafian; A. K. Kaffashi; A. Jafarnejad; F. Hassani; A. Zare Feizabadi; D. Amin Azarm; E. Nabati; H. Abdi
	View Article PDF 969.92 K

6.	Evaluation of Resistance to Leaf Rust (Puccinia tritic Eriks.) at Seedling Stage in Wheat Genotypes
	Pages 483-508
	S. Delfan; M.R. Bihamta; S. T. Dadrezaei; A. R. Abbasi; H. Alipour
	View Article PDF 2.48 M

7.	Evaluation of Resistance to Leaf Rust (Puccinia tritic Eriks.) at Seedling Stage in Wheat Genotypes
	Pages 509-526
	M. Pirkhezri
	View Article PDF 1.06 M

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Evaluation of Resistance of Some Iranian Spring Bread Wheat Cultivars to Stem Rust Disease at Seedling Stage