1.

Frequency of illegal abandoned gillnets in the coastal waters of Golestan Province

Pages 1-8
Shahram Ghasempoor; Saiid Goorgin; Rasool Ghorbani

2.

Isolation and molecular identification of Vibrio alginolyticus from cultured marine fish in farms located south provinces of Iran

Pages 9-21
Hossein Hooshmand; Mina Ahangarzadeh; Ayeh Sadat sadr; Samira Nazemroaya; Masood Ghorbanpoor; Takavar Mohammadiyan; Shapoor Kakoolaki; Ashkan AZhdari

3.

Species diversity, spatial distribution pattern, and temporal succession of Chaetognaths assemblages in north coastal waters of Bushehr- Persian Gulf

Pages 23-34
Rezvan Mosvi nadooshan; Monir GhiyasAbadi

4.

Effect of biofloc system on growth indices, body composition and digestive enzymes of juvenile common carp (Cyprinus carpio) in different stocking rates

Pages 35-46
Mohammad Torfi; Ebrahim Rajabzadeh ghotrami; Hamid MohammadiAzarm

5.

Effect of feeding with soaked and fermented Iranian acorn (Quercus brantii) on the growth, feed utilization and carcass composition of common carp (Cyprinus carpio)

Pages 47-56
Mahdiyeh Narooi; Hojatollah Alamdari

6.

Effect of dill extract (Anethum graveolens) dietary supplementation on growth and blood biochemical indices of Green terror (Andinocara rivulatu)

Pages 57-68
Hossein Norouzi; Nasrin Choobkar; Mahyah Rezaimanesh

7.

Evaluation of polyclonal IgG antibody in Response to injection of viral Hemorrhagic Septicemia killed virus(VHSv) of trout fish(Oncorhyncus mykiss) in rabbit(Oractulagus cuniculus) in order to produce rapid diagnostic kit

Pages 69-80
Masoomeh Hafezieh; Mohades Ghasemi; Shapoor Kakoolaki; Reza Kazempoor

8.

Investigation of ecological effects of the presence of non-native species in Shadegan International Lagoon

Pages 81-96
Farhnaz Kiyan ersi; Hoshang Ansari; Fatemeh Hekmatpoor; Fereydon Oufi; Hossein Hooshmand; Jamil Banitorfizadegan

9.

Replacement of soybean meal with sesame oil-cake in the rainbow trout (Oncorhynchus mykiss) diet and its effects on growth indices, nutrition, fillet biochemical compositions, and liver enzymes

Pages 97-108
Amin Hashemipanahmehrabadi; Gholamreza Rafie; Sepideh Bozorgi

10.

Effect of temperature, pH, and time factors on the stability and antioxidant activity of the extracted astaxanthin from haematococcus microalgae (Haematococcus pluvialis)

Pages 109-120
Reza Safari; Maryam Mirbakhsh; Hadi Ghafari; Soheil Reyhanipool; Rahimeh Rahmati; Majid Ebrahimzadeh


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