1.

Comparing the essential oils percentage and compositions in different organs of Achillea wilhelmsii C. Koch

Pages 14-1
Roghayeh Najafzadeh; Ahad Aliyi; Kosar Taheri Boukani
2.

Investigating the effect of aloe vera coating on physicochemical, sensory properties and reduction of microbial contamination of nectarine during storage

Pages 33-15
Parvin Sharayei; Shohreh Nikkhah
3.

The effect of ultrasound extraction conditions on extraction efficiency phenolic compounds and antioxidant properties of Eryngium extract

Pages 44-34
Hassan Rashidi; ensieh hosseinzadeh; mohsen ghods rohani; SOODABEH EINAFSHAR
4.

Assessment the effect of cumin (Cuminum cyminum L.) essential oil on the vase life and quality of rose cut flowers

Pages 66-46
Seyed Abbas Mirjalili
5.

Investigating the antioxidant activity of saffron petal extract in oil model

Pages 80-67
SOODABEH EINAFSHAR
6.

Investigation of bioactive compounds, minerals and sensory evaluation of watercress, basil and radish microgreens

Pages 94-82
Elham Azarpazhooh; Parvin Sharayei; Golamali Gazanchian
7.

Production of functional low-fat cream using tragacanth, olibanum and Farsi gums

Pages 104-95
Hassan Rashidi; Vahid Hakimzadeh; Sana Ahmadi-Naghedi
8.

Programs and solutions to increase the cultivated area of medicinal plants in Kurdistan Province, Iran

Pages 116-105
Maziar Haidari; Bohloul Abbaszadeh; Sheyda Khosravi; Kazem Saedi; , Asghar Farajollahi
9.

Investigating the morphological diversity and performance components of rose (Rosa damascena) populations in saline water and soil conditions

Pages 127-117
Abbas Pourmeidani; Hossein Bagheri
10.

A review of chemical composition and distribution of Ranunculaceae in Iran

Pages 138-128
Mohammad Fazli


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