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1.
Effects of Packaging and Ehylene Absorption on Stoeage Life and Quantitative and Qualitative Properties of Apricot (cv. Shahroudi)
Pages
1-12
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PDF
506.87 K
2.
Evaluating SWAP Model for Simulation of Water and Solute Transport in Soil Profile
Pages
13-30
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PDF
663.03 K
3.
Influence of Irrigation Interval and Substrates on Production of Tomato (CV. Hamra) in Soilless (Bag) Culture
Pages
31-46
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PDF
2.48 M
4.
Effect of Two Combined Plows in Comparison With Conventional Plow on Soil Physical Properties
Pages
47-60
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PDF
1.09 M
5.
Improving Irrigation Water Productivity for Rice Varieties at Esfahan Region, Iran
Pages
61-74
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PDF
460.69 K
6.
Control of Enzymatic Browning in Pear Slices by Using Ascorbic Acid
Pages
75-84
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PDF
378.21 K
7.
Comparison of Technical and Economical Performance of the Two Kinds of Paddy Separator in Fars Province
Pages
85-100
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PDF
1.55 M
8.
Effects of Several Parameters on Growing of Three Kinds Grasses Using Mulch-Planter
Pages
101-124
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PDF
1.76 M
9.
Effect of Ponding Depth Increasing on Improvement of Soil Hydraulic Conductivity Measuring Using Two Head Analysis of Guelph Permeameter
Pages
125-136
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PDF
612.88 K
10.
Effect of Rotor Speed and Blade Position in Modified Blade Whitener on Rice Quality
Pages
137-150
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PDF
739.4 K
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