Agricultural Research,Education and Extension Organization Journals Management System


1.	Determination of the best water-Salinity Function for Wheat production in north of Gorgan
	Pages 1-14

	View Article PDF 601.47 K

2.	Determination of Optimum Composition of Flour and Dough for Production of Iranian Flat Bread
	Pages 15-30

	View Article PDF 1.81 M

3.	Effects of Harvesting Time and Shelf Life on Quantitative and Qualitative Characteristics of Apricot (CV. Shahroudi)
	Pages 31-44

	View Article PDF 635.6 K

4.	Investigation on the Quality of Raisins Packaged Using Different Materials
	Pages 45-64

	View Article PDF 828.89 K

5.	Effect of Irrigation Time on Yield and Quality of Grapevine (Vitis vinifera cv. Sefid Bidaneh) in Qazvin Region
	Pages 65-76

	View Article PDF 1.42 M

6.	Effect of the Location and Depth of Tension Crack o River Bank Stability
	Pages 77-94

	View Article PDF 712.8 K

7.	Evaluation of Compressibility Behavior of Soft Fine - Grained Soils Using Hydraulic Consolidation Test
	Pages 95-112

	View Article PDF 1.91 M

8.	Evaluation of Wheat losses for a Combine Harvesting in Fars Province
	Pages 113-130

	View Article PDF 778.13 K

9.	Effect of subsoiling and Irrigation Fr3equencies on Soil Physical Properties and Sugarbeet Yield
	Pages 131-144

	View Article PDF 3 M

10.	Simulate and Analyze the Dynamic Response of Almond Tree using MATLAB Software
	Pages 145-160

	View Article PDF 3.95 M

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