1.

Study of diversity, dominance and species richness of inter-tidal zone crabs in Bushehr seaport coastline

Pages 1-12
A.R Pazira; F Ghanbari; S Moghdani; S Moghdani; H Ziyaeian Nourbakhsh
2.

Histopathological study of proximal intestine of newly weaned rainbow trout (Oncorhynchus mykiss) fries fed with various dietary HUFA and PUFA (C18) levels

Pages 13-23
S Haginezhad; A Imani; F Noori; K. Sarvi Moghanlou
3.

Comparison of water quality parameters of the Samsami and Dinaran rivers with water quality standards for trout culture

Pages 25-35
M Bagheri; M Farzan; M.A Talebi; M Karami; P Mansouri
4.

Evaluation of some biological parameters of Threadfin bream (Nemipterus japonicus) from the Persian Gulf (Bushehr province)

Pages 37-46
M Ramezanpour Bijaeiye; A Hosseini; A Oujifard; A Abbaszadeh
5.

Isolation and molecular identification of Dunaliella salina (Chlorophyceae) cyst from sediments of the Lipar coast (Oman Sea)

Pages 47-55
G Attaran Fariman; P Sadeghi; R Shirzaie
6.

Changes of lipid oxidation indices and fatty acids composition of salted fillet of grass-carp Ctenopharyngodon idella affected by methods of cooking

Pages 57-72
M Hedayatifard; S.M Miri
7.

Environmental risk assessment of the activity of SPF shrimp production centers

Pages 73-81
Kh Aeinjamshid; A Haghshenas
8.

Determination of catch per unit of area (CPUA), biomass catch composition of bottom trawl demersal resources from Sistan and Balochestan province coastal waters

Pages 83-93
R Abbaspour Naderi; S.Y Paighambari; T Valinassab; R Ghorbani
9.

Spatial and temporal distribution of Merozooplankton of Ilyoplax frater along in coastal waters and estuarine regions of the Bushehr - Persian Gulf

Pages 95-105
Z Mokhayer; R Mousavi Nadushan; M Rabbaniha; M.R Fatemi; Sh Jamili
10.

Determination of eutrophication status in coastal waters by using a multivariate index with principal component analysis (PCA) in Hormozgan province

Pages 107-117
Gh Akbarzadeh; M.R Sadeghi; L Mohebbi Nozar; K Ejlali; M.S Mortazavi
11.

Application effects of Spirulina powder on the fatty acid and amino acid composition of pasta

Pages 119-130
S Mostolizadeh; Y Moradi; M.S Mortazavi; A Motallebi; M Ghaeni
12.

Evaluation of antioxidant defense in the various stages of sexual maturation in cultured Sterlet sturgeon (Acipenser ruthenus)

Pages 131-138
M Youneszadeh Fashalami; A.P Salati; S Keyvanshokooh
13.

Effect of different concentrations of xanthan and alginate on the quality of encapsulated fish oil

Pages 139-150
I Bahramizadeh; K Rahmani Farah
14.

Effects of dietary alphamion probiotic on growth, hematological indices and proximate composition of Huso huso

Pages 151-159
M Alizadeh Nozari; M Shapoori
15.

Accumulation of metals, Ni and V in the muscle in eight species of fishes from Bahrekan of Hendijan port (Persian Gulf)

Pages 161-171
A Omidpour; A Askary Sary; N Javadzadeh Pourshalkouhi
16.

Study on population structure of Arabian yellowfin seabream (Acanthopagrus arabicus) in the Persian Gulf and Oman Sea

Pages 173-181
M Doustdar; F Kaymaram; M Seifali; Sh Jamili; A Bani
17.

Effects of freezing on chemical and microbial features of edible tissue of John's snapper (Lutjanus johnii)

Pages 183-188
S Foruzani; T Maghsoudloo; F. Ghanbari
18.

Continuous health monitoring and disapproval of IHN (Infectious Hematopoietic Necrosis Virus) presence in rainbow trout (Oncorhynchus mykiss) broodstock by cell culture and molecular methods (RT-PCR) from 2012 to 2016 in the suburb of Yasuj (Iran).

Pages 189-193
M.S Ganjoor; S.J Zorriehzahra; M.R Mehrabi; A.R Ghaedi; M Ghasemi; A Rastiannasab


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