Agricultural Research,Education and Extension Organization Journals Management System


1.	Evaluation and Comparison of Effect of Lepidium SativumSeed Gum and Xanthan on Texture and Functional Propertiesof Gluten Free Cake (Rice-Corn
	Pages 1-14

	View Article PDF 641.12 K

2.	Study on Physicomechanical Properties of Polylactic Acid Film Incorporatedwith Ziziphora ClinopodioidesEssential Oil, Propolis Ethanolic Extract and Cellulose Nanoparticle
	Pages 15-28

	View Article PDF 761.02 K

3.	Effect of Chitosan Coating and Cinnamon Extract on Quality and Textural Properties of Oil Containing Breakfast Cake during Storage
	Pages 29-44

	View Article PDF 580.78 K

4.	Determination of the Rheological Properties of two Potato Varieties under Conventional and Cold Storage Conditions
	Pages 45-60

	View Article PDF 755.43 K

5.	Investigation on Oxidative Stability of O/W Emulsion of Descurainia Sophia Seeds Oil, Encapsulated by Gum Arabic and Whey Protein Concentrate and the Effect of Ultra Sound Sonification on Changes in Oxidative Indices
	Pages 61-78

	View Article PDF 965.27 K

6.	Addition of Probiotic Bacteria to Carboxymethyl Cellulose-Based Edible Filmand Survival Assessment of Probiotic Bacteria in Refrigerated and Environment Temperatures
	Pages 79-90

	View Article PDF 794.74 K

7.	InvestigationonAntimicrobial Effects of Doped Cu, Al-Zinc Oxide Nanoparticles against Shigella Flexneri
	Pages 91-100

	View Article PDF 902.57 K

8.	Effect of Farsi Gum Coating on Shelf Life ofWalnu
	Pages 101-111

	View Article PDF 684.67 K

Journal management system. designed by sinaweb