1.

Effect of feeding bacterial probiotic on performance, meat quality traits and muscles fatty acid composition of Morkhoz goat kids

Pages 3-16
Reza Naseri Harsini; Farokh Kafilzadeh
2.

The effect of different levels of sugar beet pulp on live weight, feed consumption, feed conversion ratio and carcass characteristics in geese

Pages 17-30
Yousef Sarhangi; Ghorban Elyasi Zarringhabaie; Alireza Imani; Mohamad Vali Alipour; Mohamadreza Sattari
3.

Effects of using raw and treated quinoa seeds (Chenopodium quinoa Willd.) on performance, egg quality traits, antioxidant status and intestinal morphology in laying quails

Pages 31-44
kambiz kamgar; Shahab Ghazi; Amirali Sadeghi; Alireza Abdolmohammadi
4.

The effect of using Mineral Biochar on the performance, digestibility, blood parameters and ‎rumen fermentation of Holstein suckling calves

Pages 45-56
sara saeidi garaghani; moslem Bashtani; Pirouz Shakeri; Hossein Naeimipour Younesi
5.

Evaluation of nutritional value of microbial protein produced with methanol using Methylophilus methylotrophus bacteria

Pages 57-70
Sajjad Mahmoudi; jafar mohamadian mosaabadi; rassoul khalilzadeh; seyed morteza robatjazi; farshid rezaie
6.

The effect of replacing soybean meal with corn germ meal in diet on feed intake, ruminal parameters and blood metabolites of Atabai fattening lambs

Pages 71-84
Abdolhakim Toghdory; Taghi Ghoorchi; mohammad asadi; Kamel Amozadeh Araee; mustafa Alipour
7.

Measurement of calcium and phosphorus digestibility in dicalcium phosphate, monocalcium phosphate, limestone, soya meal and canola meal for growing pullets

Pages 85-98
Mohammad Jalil Jasem; Shahab Ghazi; Soudabeh Moradi; reza Abdollahi
8.

The effect of complete feed rations silage based on fermented barley and triticale on performance، blood parameters and carcass characteristics of Zel male lambs.

Pages 99-114
Mahdi Nikbakhti; mosafa yousef elahi; Hasan Fazaeli; yadollah chashnidel; mohammad reza dehdgani; kamal Shojaian
9.

The effect of sesamin and thymoquinone supplemented diets on blood biochemical, liver enzyme activates, quantitative and qualitative traits of egg in Japanese quails

Pages 115-132
Yaser Rahimian; Farshid Kheiri; Mostafa Faghani
10.

Effect of diets containing different levels of artichoke (Cynara scolymus L.) on feed intake, growth performance, nutrients digestibility and blood parameters of Kurdish male lambs

Pages 133-148
Hoshang Jafari; poorya Dadvar; Saifali varmaghany


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