
1. | Perspective of artificial intelligence (AI) and machine learning (ML) in fisheries science | |
Pages 1-36 | ||
A. Ahmadi; A. Haghi Vayghan | ||
2. | Analysis of economic indicators of trout farm fisheries (Case study: Hamedan Province) | |
Pages 37-49 | ||
M. Motaghed; A. Dadras Moghadam; S.M. Seyedan | ||
3. | Effects of suspended solids and dilution of molasses on growth, biomass and biorefinery of the green microalga Scenedesmus quadricauda | |
Pages 51-63 | ||
M. Masoudi; O. Farhadian; E. Ebrahimi Darcheh | ||
4. | Effect of dietary probiotic Lactobacillus acidophilus and polyphenol ferulic acid on non-specific immunity and antioxidant activity in goldfish (Carassius auratus) | |
Pages 65-77 | ||
M. Bahrekazemi | ||
5. | Identification and prioritization of performance indicators for fisheries cooperatives in Khuzestan Province | |
Pages 79-95 | ||
P. Zangeneh Rezaie; M. Khosravizadeh; N. Shiri; Z. Khoshnodifar; R. Abbaspour Naderi | ||