1.

Evidence of Vol. 33-2

2.

Study of chemical composition of the Pimpinella olivierioides Boiss. & Hausskn. essential oils from Iran

Pages 185-195
F. Askari; Sh. Ahmadi
3.

Antimitotic effects of alkaloid compounds from native species of Vinca herbaceae L. compared with alkaloids of Catharanthus roseus L.

Pages 196-207
B. Delnavaz Hashemloian; A. Ataei Azimi; M. Salimi; A.R. Oman; A. Nazemi; A. Eghdami
4.

Effects of purslane (Portulaca oleracea L.) on copper sulphate induced hepatic necrosis in rats

Pages 208-218
A. Amiri; F. Ezzati Ghadi; A. Ramezani Ghara; S. Rezai Zarchi
5.

Effects of different levels of and superphosphate fertilizers on mineral elements accumulation in Rubia tinctorum L.

Pages 219-232
M. Salek; S. Saadatmand; R.A. Khavari-Nejad; H. Zeinali
6.

Qualitative and quantitative study on the seed oil of Salicornia herbacea L. and Suaeda fruticosa (L.) Forssk.as a source of edible oil

Pages 233-243
M. Shahi; M. Saghari; E. Zandi Esfahan; K. Jaimand
7.

Optimizing the regeneration and rooting of Iranian native shallot (Allium stipitatum) via in vitro

Pages 244-255
A. Hajiheidar; M. Tohidfar; S.M. Miri; A.R. Zarekarizi; S. Ghadermazi; Kh. Samiee
8.

An investigation of phytochemical and antioxidant characteristics of Salvia aethiopis L. and ecological factors affecting its distribution in Hezarjarib, Behshahr Province

Pages 256-267
I. Jafari Footami; M. Akbarlo; M. Mazandarani; M.R. Foroozeh
9.

Effects of drought stress and jasmonic acid elicitors on morphological and phytochemical characteristics of peppermint (Mentha piperita L.)

Pages 268-280
A. Kheiry; H. Tori; N. Mortazavi
10.

Influence of seasonal variations on seed oil and total phenolic content of seeds and leaves in cultivated, wild species and F5 generation of inter-specific cross in Carthamus spp.

Pages 281-292
S. Karami; M.R. Sabzalian; M. Rahimmalek; Gh. Saeidi; L. Khodaee
11.

Evaluation of humic acid and planting density on flower yield and vegetative characteristics of saffron (Crocus sativus L.)

Pages 293-303
F. Ahmadi; M.H. Aminifard; M. Khayyat; A.R. Samadzade
12.

Callus induction and phenolic acids production in apical meristem and embryo callus culture of Salvia leriifolia Benth.

Pages 304-313
M. Modarres
13.

Effects of some nanoparticles on expression of germacrene A synthase (TpGAS) and parthenolide synthase (TpPTS) genes in Tanacetum parthenium L. under water deficit stress

Pages 314-324
H. Mousavi; N. Mahdi Nezhad; B. Fakheri; M. Majdi; F. Heidari
14.

Comparison of fatty acid composition of fruit oil from acorn (Persian oak), Pistacia atlantica Desf. and four wild almond species

Pages 325-337
Y. Iranmanesh; H. Jahanbazi Goujani
15.

Evaluation of yield and yield components of fenugreek (Trigonella foenum-graecum L.) and buckwheat (Fagopyrum esculentum Moench) under organic and chemical fertilizers

Pages 338-352
A. Salehi; S. Fallah; A. Abasi Sourki; M.R. Tadayon


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