1.

The effect of adding dried rumen contents on the performance and blood parameters of Holstein dairy cows

Pages 3-16
fariba Rezai Sarteshnizi; Mehdi Babaei; M. Hajeyan

2.

The Effects of supplementation of zinc sulfate and selenium in diets containing oxidized oil on growth performance, meat quality, and oxidative indices of broilers chickens

Pages 17-32
Masoud Safarzai; Hassan Saleh; mohamadtaher mirakzehi; omid janggou

3.

Physicochemical and sensory characteristics of Mahabadi goat's milk and Holstein cow's milk mixture yogurt

Pages 33-48
Rahele Nezhad Razmjoiu Akhgar; Amir Reza Shaviklo

4.

Synergistic Effects and Viability of Indigenous Probiotic Bacteria in the Presence of Herbal Extracts and Evaluations of their Minimum Inhibitory Concentrations in invitro Conditions

Pages 49-64
Maliheh Hajqasemi; Narges Vaseji; Mahdieh Iranmanesh; M. A. Karimi Torshizi; Nahid Mojgani

5.

Effects of alfalfa hay supplementation level and grain source (barley and corn) on performance, blood metabolites and skeletal growth characteristics of suckling Farahani lambs

Pages 65-78
Maryam Hosseini; Mahdi Khodaei -Motlagh; Mehdi Mirzaei

6.

The effect of adding hypotaurine antioxidant on reduction of lipid peroxidation and improving motility of Rooster sperm during freezing and thawing

Pages 79-88
jamileh emami; Hossein Daghigh Kia; Gholamali Moghaddam; babak gasemi panahi

7.

Effect of creatine monohydrate supplementation in diets containing different protein levels on the performance, carcass characteristics and hematological parameters of the broiler chickens

Pages 89-104
Arsalan Nabati; Seyed Davood Sahrifi; Shekufeh Ghazanfari; vahid mohammadi

8.

Determining of Animal Unit Equivalent, Metabolizable Energy and the Daily Requirement of Forage in Maintenance condition of Zandi Sheep (Case of Study: lar National Park, Aroo rangeland)

Pages 105-116
Hadi Mansouri Khah; Mohammad Chamani; Naser Karimi; Ghobad Asgari Jafarabadi; kazem Karimi

9.

Determination of metabolizable energy of wheat, barley and corn produced in Iran using biological method (InVivo) and comparison with with estimates from conventional equations and NIR

Pages 117-132
A. Yaghobfar; rezvan yaghobfar; ٍEhsan zare; H. Gholami

10.

Effect of Portulaca oleracea L. extract on growth performance, blood biochemical indices, immune response and jejunal morphology of broiler chickens reared at heat stress

Pages 133-150
Mahdi KazemiShorghin; Seyyed Javad Hosseini-vashan; M. Bashtani; Mohsen Mojtahedi

11.

Nutritive value of citrus pulp ensiled with wheat straw and urea, using in vitro and in vivo methods

Pages 151-166
H. Fazaeli; R. Aliverdinasab; A. Sarmadi; A. Hemati

12.

A review of insect utilization in poultry nutrition, opportunities and challenges

Pages 167-186
Amir Hossein Alizadeh Ghamsari; sayed abdoullah hosseini

13.

The Effects of Dietary Substitution of Dry Forage with Corn Silage on Dry Matter Intake, Production and Reproductive Performance, and Nutrient Digestibility of Mahabadi Lactating Goats

Pages 187-198
Shohre Tarverdi Sarabi; Amir Fattah; nader papi; sayyedroohollah ebrahimimahmoudabad

14.

The effect of dietary levels of Peganum harmala seed powder on performance and carcass characteristics of broilers

Pages 199-216
Hossein Jahanian Najafabadi; Esmaeel Kazemi

15.

Identify protein processing in endoplasmic reticulum pathway as an effective factor in regulating broodiness of

Pages 217-228
fatemeh bankizadeh; hedayatollah roshanfekr; Mohammad Hossein Banabazi; mahmood nazari


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