1.

Performance and Quality of Thigh and Broilers Fed by Different Fat Sources in Heat Stress

Pages 3-12
Reza Vakili; Javad Iravani
2.

Evaluation of the efficiency of sheep fattening units in Hamadan province

Pages 13-26
seyed mohsen seyedan; mosa solgi
3.

The Effect of using Different Levels of Peganum Harmala Seeds in the Diet on Performance and Egg Quality and Carcass Characteristics in Japanese Laying Quails

Pages 27-40
Safura lotfi; Hossein Jahanian Najaf abadi; Ali Asghar Saki; Pouya Zamani
4.

An Abbatoir –Based Study on Relative Prevalence Rate of Histopathologic Patterns of Pneumonia in Camels (Camelus deromedarius), in an slaughterhouse in Tehran province

Pages 41-46
K. Jamshidi
5.

Investigation of various genome editing methods using targeted nuclease enzymes

Pages 47-60
Hamed Asadollahi; ‪Hossein Emrani
6.

Comparison of linear and nonlinear growth models to describe the growth curve in Dromedaries Camel

Pages 61-68
H. Naeemipour Younesi
7.

Determination of maintenance energy and protein requirements of dromedary camel

Pages 69-74
A. Moharami; Gh. R. Akbari
8.

The effects of different temperatures on camel milk pasteurization

Pages 75-82
S. A. Hoseini; M. H. Fathi; S. M. Rahimi; M. Hamati
9.

Impact of dietary supplementation of different levels of Safflower Seed on quantity and quality of C18 fatty acids in the milk

Pages 83-90
A. Ahmadpour; K. Doostmohammady; M. Zarrin


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