1.

The effect of flaxseed on the milk production, quality and fatty acids profile of one hump camel

Pages 3-6
T. MohammadAbadi
2.

Combined effect of lactoferrin and nanobody loaded on chitosan against Staphylococcus aureus and Pseudomonas aeruginosa

Pages 7-16
Sh. Soleimani; S. Zibaei
3.

Compilation of a strategic document for the development of the country's camels using the SWOT

Pages 17-24
S. Zibaei; M. R. Mulla Salehi; R. Mehdizaeh
4.

The effect of dietary balance on cattle feedlots performance in Markazi province of Iran

Pages 25-36
A. Mirshamsollahi; Alireza Talebian Masoudi; Ramezanali azizi
5.

Evaluation of biofilm formation ability in Escherichia coli isolated from feces of healthy camels in Mashhad by Congo red agar method

Pages 37-42
M. Jamshidian Mojaver; M. Amiri; A. R. Sadr; S. E. Tabatabaeizadeh; F. Amani; R. Mohammadzadeh; H. R. Farzin
6.

The effect of camel milk on streptozotocin-induced hyperglycemia in male Wistar rats

Pages 43-48
S. Zibaei; J. Haj Mojtahed; N. Ghayour
7.

The Role of Microplastics as an Emerging Pollutant in animals and Humans wellbeing

Pages 49-62
Mehdi Amirsadeghi
8.

Evaluation of antibiotic resistance of Escherichia coli isolates isolated from feces of healthy camels in Mashhad against genes of tetracycline, beta-lactam, sulfonamide, streptomycin, gentamicin and quinolone families

Pages 63-70
H. R. Farzin; F. Amani; A. R. Sadr; M. Amiri; S. E. Tabatabaeizadeh; R. Mohammadzadeh; M. Jamshidian Mojaver


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